Best 2 Puff Pastry Pear Pie Recipes

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Indulge in the delightful symphony of flavors with our Pear Puff Pastry Pie, a culinary masterpiece that tantalizes the taste buds with its exquisite flaky crust and delectable pear filling. This extraordinary pie is a harmonious blend of textures and flavors that will leave you craving for more. Dive into our collection of carefully curated recipes, each offering a unique twist on this classic dessert. From the timeless elegance of the Traditional Pear Puff Pastry Pie to the innovative Pear and Almond Cream Puff Pastry Pie, our selection caters to every palate and preference. Embark on a culinary adventure as you explore the secrets behind creating this delectable pastry, leaving your friends and family in awe of your newfound baking prowess.

Here are our top 2 tried and tested recipes!

PUFF-PASTRY POACHED-PEAR PIE



Puff-Pastry Poached-Pear Pie image

This pie takes its inspiration from a classic French pithiviers. Use the scoring method described below, and in our step-by-step photos, as a jumping-off point to make any design you'd like. The pears can be made up to five days ahead and stored in their poaching liquid, covered, in the refrigerator. For even deeper flavor, try replacing half of the sugar with pure maple syrup.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 2h20m

Yield Serves 8 to 10

Number Of Ingredients 11

1 bottle (750 milliliters) dry white wine, such as Sauvignon Blanc
1 cup sugar
2 cinnamon sticks, broken in half
1 star-anise pod
1 vanilla bean, split lengthwise and seeds scraped, pod reserved
4 to 5 Bosc pears (1 3/4 pounds), peeled, halved, and cored
Unbleached all-purpose flour, for dusting
2 packages (14 ounces each) all-butter puff pastry, thawed
1 large egg
1 tablespoon heavy cream
Vanilla ice cream, for serving

Steps:

  • Combine wine, sugar, cinnamon sticks, star anise, and vanilla seeds and pod in a medium saucepan; cook over high, stirring, until sugar is dissolved, 1 to 2 minutes. Add pears; if not completely covered in liquid, add water as needed. Bring to a boil, then reduce heat to low and cover with a piece of parchment, pressing it directly on surface of pears; simmer until tender to the tip of a knife, 20 to 30 minutes. Transfer pears to a heatproof bowl, then increase heat to high and boil liquid until reduced to 2 cups. Pour liquid over pears; refrigerate until cool, about 30 minutes.
  • On a lightly floured piece of parchment, roll out one piece of puff pastry about 1/8 inch thick. Using an inverted bowl or cake pan, cut out a 10-inch round with a sharp knife or pastry wheel (save scraps for another use). Transfer to freezer until firm but pliable, about 15 minutes. Repeat with second piece of puff pastry.
  • Use a small cookie cutter or pastry tip to stamp out a 1-inch-diameter steam vent in center of first round (this will be your top). Gently press an inverted bowl or 9-inch cake pan into center of round to create a border. Freeze until firm but still pliable, 15 to 20 minutes. With a paring knife, score 8 ovals with leaflike points from center of vent out to border to create "petals," being careful not to cut all the way through dough. Score each petal to make veins. Add additional flourishes, if desired.
  • Preheat oven to 375 degrees with a rack in lower third. Remove pears from liquid; slice each half into thirds. Remove second dough round from freezer and shingle with pears, leaving a 1-inch border; transfer to refrigerator.
  • Separate egg; whisk white in a small bowl. In a separate bowl, whisk yolk with cream. Brush border of bottom round with egg white, and lay top round over it, pressing to adhere. With the back of a paring knife, score around edges at a slight angle in 1/4-inch increments. Refrigerate 20 minutes.
  • Remove pie from refrigerator and brush with yolk-cream mixture. Bake, rotating once, until puffed and very golden, 45 to 50 minutes (if browning too quickly, tent with foil). Let cool 20 minutes before slicing and serving, with ice cream.

PUFF-PASTRY PEAR PIE



Puff-Pastry Pear Pie image

Provided by Ruth Gardner-Loew

Categories     Fruit     Dessert     Bake     Pear     Fall     Bon Appétit     France     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 8

1 17 1/4-ounce package frozen puff pastry sheets (2 sheets), thawed
1/4 cup plus 2 tablespoons sugar
1/4 cup cornstarch
1 teaspoon vanilla
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 pounds firm but ripe pears, peeled, cored, thinly sliced
3 tablespoons butter, room temperature

Steps:

  • Preheat oven to 400°F. Roll out 1 puff pastry sheet to 12-inch square on lightly floured surface. Line 8-inch square baking dish with 2-inch-high sides with pastry, leaving 1-inch overhang on all sides. Combine sugar and next 4 ingredients in large bowl. Add pears and toss well. Spoon pear mixture into prepared pastry. Dot top of pears with butter. Roll out second pastry sheet to 11-inch square. Brush overhang of bottom pastry with water. Top pie with second pastry sheet. Press pastry edges together to seal. Trim edges to 1/2 inch. Using small sharp knife, cut slits in top of pie for steam to escape. Bake until pastry is golden brown and pears are tender, about 1 hour. Serve warm or at room temperature.

Tips:

  • To ensure even cooking, thinly slice the pears and arrange them in a single layer in the pie.
  • Use fresh lemon juice to prevent the pears from browning.
  • Sprinkle a mixture of sugar and spices over the pears for a sweet and flavorful filling.
  • Brush the edges of the puff pastry with egg wash before baking to create a golden-brown crust.
  • Serve the pie warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This puff pastry pear pie recipe is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of flaky puff pastry, juicy pears, and sweet spices creates a truly indulgent treat. With just a few simple ingredients and steps, you can create a stunning and delicious pie that will impress your friends and family. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is sure to become a favorite. So, preheat your oven and get ready to enjoy the delightful flavors of this mouthwatering puff pastry pear pie!

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