Best 3 Puff Pastry Leaves Recipes
Welcome to the delightful world of puff pastry leaves, where flaky layers and buttery flavors dance on your palate! These delectable pastries are a versatile culinary canvas, perfect for creating sweet and savory treats that will tantalize your taste buds.
In this comprehensive guide, we'll embark on a culinary journey through a collection of irresistible puff pastry recipes. From classic favorites to innovative creations, each recipe showcases the versatility of this beloved pastry. Whether you're a seasoned baker or just starting your culinary adventures, we've got something for every skill level.
Prepare to be amazed by our selection of sweet and savory puff pastry delights. Indulge in the timeless elegance of a classic Mille-Feuille, where layers of puff pastry are interwoven with velvety crème pâtissière and fresh berries. Experience the savory bliss of Spinach and Feta parcels, where crispy pastry encases a flavorful filling of spinach, feta cheese, and herbs.
For a taste of indulgence, savor our decadent Chocolate Croissants, where rich chocolate ganache is enveloped in flaky layers of puff pastry. Or, embark on a culinary adventure with our Thai Curry Puffs, where aromatic curry spices and tender chicken are encased in a golden-brown pastry shell.
But the journey doesn't end there. We've also included a selection of vegetarian and vegan puff pastry recipes, ensuring that everyone can enjoy the wonders of this versatile pastry. From hearty Vegetable Wellington to delicate Vegan Apple Turnovers, these recipes cater to every dietary preference.
So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure with the incredible puff pastry leaves. Whether you're a seasoned baker or a novice in the kitchen, we guarantee that these recipes will delight your taste buds and leave you craving more. Happy baking!
PUFF PASTRY HOLLY LEAVES
These elegant appetizers get rave reviews at my office holiday party. The pastry leaves look as if they require hours in the kitchen, but the prep work takes just 30 minutes. -Angela King, Walnut Cove, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Unfold pastry sheets onto a lightly floured surface. From each sheet, cut out 12 leaves with a floured 3-1/2-in. leaf-shaped cookie cutter. Place on ungreased baking sheets. With a toothpick, score veins in leaves. In a small bowl, beat egg and water; brush over pastry. , Bake at 400° for 12-14 minutes or until golden brown. Remove to wire racks to cool. , In a large bowl, combine the cheeses, parsley and pesto. Cut each pastry leaf in half. Spread 1 tablespoon cheese mixture over bottom half; replace top. Add a pimiento piece on each for a holly berry. Refrigerate leftovers.
Nutrition Facts : Calories 151 calories, Fat 10g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 191mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.
PUFF-PASTRY LEAVES
Use these pastry leaves to decorate our Pumpkin Pudding. We used a 2 1/2-inch leaf cutter, but any size will do.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees. Combine sugar and cinnamon in a small bowl; set aside. On a lightly floured surface, roll out puff pastry to 1/8 inch thick. Using a leaf cutter, cut out 12 leaves (or as many as you can), and place on a parchment-paper-lined baking sheet. Place in freezer 20 minutes.
- Remove from freezer, and cut shallow veins in the leaves with a paring knife. Sprinkle with cinnamon-sugar, and bake until golden brown, 18 to 20 minutes. Transfer to a wire rack to cool.
PUFF PASTRY HOLLY LEAVES RECIPE
Provided by GmaJan12
Number Of Ingredients 8
Steps:
- Unfold pastry sheets onto a lightly floured surface. From each sheet, cut out 12 leaves with a floured 3-1/2-in. leaf-shaped cookie cutter. Place on ungreased baking sheets. With a toothpick, score veins in leaves. In a small bowl, beat egg and water; brush over pastry. Bake at 400° for 12-14 minutes or until golden brown. Remove to wire racks to cool. In a large bowl, combine the cheeses, parsley and pesto. Split pastry leaves in half. Spread 1 tablespoon cheese mixture over bottom halves; replace tops. Add a pimiento piece on each for a holly berry. Refrigerate leftovers. Yield: 2 dozen.
Tips:
- Use high-quality butter: The quality of the butter you use will greatly affect the taste and texture of your puff pastry leaves. Look for a butter that is at least 82% butterfat.
- Keep the butter cold: It is important to keep the butter cold throughout the process of making puff pastry leaves. This will help to prevent the butter from melting and becoming greasy.
- Work quickly: Puff pastry is a delicate dough and it is important to work quickly to prevent it from becoming warm and sticky.
- Chill the dough between folds: After each fold, chill the dough for at least 30 minutes before continuing. This will help to develop the layers of the pastry and prevent it from becoming too tough.
- Bake the puff pastry leaves at a high temperature: This will help to create a crispy, flaky crust.
Conclusion:
Puff pastry leaves are a delicious and versatile pastry that can be used in a variety of recipes. They can be used to make sweet or savory dishes and can be baked, fried, or grilled. With a little practice, you can easily make your own puff pastry leaves at home. So next time you are looking for a special treat, try making a batch of puff pastry leaves. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
