Best 2 Puff Pastry Cinnamon Rolls Recipes

Indulge in delightful homemade cinnamon rolls that combine the flaky layers of puff pastry with the irresistible flavors of cinnamon sugar. Perfect for breakfast, brunch, or as a special treat, these pastries have a light and airy texture complemented by a sweet and aromatic filling. With our collection of recipes, you can choose between classic cinnamon rolls, decadent cream cheese-filled rolls, or even unique variations featuring Nutella or apple filling. Each recipe provides step-by-step instructions, making them easy to follow even for beginners. Gather your ingredients, preheat your oven, and embark on a delightful baking journey that will fill your home with an irresistible aroma and leave your taste buds craving more.

Let's cook with our recipes!

PUFF PASTRY CINNAMON ROLLS

Puff Pastry Cinnamon Rolls image

Extremely easy cinnamon rolls made from a puff pastry.

Provided by KLUTZ7843

Categories 100+ Everyday Cooking Recipes

Time 1h

Yield 12

Number Of Ingredients 6

Ingredients

1 sheet frozen puff pastry, thawed
1 (8 ounce) package cream cheese, cubed
1 tablespoon butter
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
1 (16 ounce) package cream cheese frosting

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13 inch baking pan with cooking spray.
In a saucepan, melt butter over medium heat. Add cream cheese, cinnamon, and vanilla to pan, and stir until smooth. Remove from heat, and cool for 5 minutes.
Spread cinnamon and cream cheese mixture over puff pastry. Roll puff pastry into a log, and pinch ends together to keep filling inside. Place roll in prepared pan.
Bake in preheated oven for 35 to 40 minutes, or until golden brown. Remove from oven, and spread cream cheese frosting over warm roll. Serve warm or at room temperature.

Nutrition Facts : Calories 348.6 calories, Carbohydrate 36.1 g, Cholesterol 23.1 mg, Fat 21.8 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 8.4 g, Sodium 185.8 mg, Sugar 24.8 g

PUFF PASTRY PECAN-CINNAMON ROLLS

Puff Pastry Pecan-Cinnamon Rolls image

I got this from the Dallas Morning News and decided to try it. My rolls looked a little messy, but the recipe is easy and they taste yummy!

Provided by OhSusannah

Categories Quick Breads

Time 30m

Yield 16-20 rolls, 16-20 serving(s)

Number Of Ingredients 8

Ingredients

1 (17 1/3 ounce) package puff pastry sheets, thawed
1 cup sugar
4 teaspoons ground cinnamon
1/3 cup pecans, coarsely chopped
1 1/2 cups powdered sugar
2 tablespoons butter, softened
2 tablespoons milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 400.
Unfold pastry sheets.
Combine sugar and cinnamon and sprinkle over pastry.
Sprinkle pecans over pastry.
Roll up each pastry, jelly-roll style, starting with a long side (hold the dough firmly and roll rightly so the dough does not sag).
Pinch seam to seal. With a sharp knife cut the dough into 1/2 inch slices.
Place on ungreased baking sheet. Bake for 10 - 15 minutes.
Combine last four ingrediants for icing until smoot; drizzle to spread over rolls.

Tips:

For flaky layers, work quickly and keep the dough cold. If the dough becomes too soft, chill it before continuing.
Roll out the dough evenly and thinly. This will help the rolls rise evenly.
Use a sharp knife to cut the dough. This will help prevent the dough from tearing.
Brush the rolls with egg wash before baking. This will give them a golden brown color and a shiny glaze.
Serve the rolls warm with your favorite toppings, such as cream cheese frosting, maple syrup, or powdered sugar.

Conclusion:

These puff pastry cinnamon rolls are an easy and delicious treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of these irresistible pastries that are sure to impress your friends and family. So next time you're looking for a special breakfast or dessert, give these puff pastry cinnamon rolls a try!