Best 2 Puff Pastry Bear Claws Recipes
Indulge in the delightful world of puff pastry bear claws, a delectable treat that combines flaky layers of puff pastry with a sweet and creamy filling. These pastries, also known as chaussons aux pommes in French, are a symphony of flavors and textures that will tantalize your taste buds.
Our collection of puff pastry bear claw recipes offers a diverse range of flavors and fillings to satisfy every palate. From the classic apple bear claws, bursting with the goodness of cinnamon-spiced apples, to the indulgent chocolate bear claws, filled with rich and velvety chocolate ganache, there's a bear claw recipe for every occasion.
For those seeking a fruity twist, the raspberry bear claws offer a vibrant and tangy filling, while the blueberry bear claws burst with the sweetness of plump blueberries. If you prefer a nutty flavor, the almond bear claws, filled with a smooth and creamy almond frangipane, are an absolute delight.
And for those who love a savory treat, the savory bear claws, filled with a mixture of cheese, ham, and vegetables, are a perfect choice for a hearty snack or brunch.
With step-by-step instructions, helpful tips, and beautiful photographs, our puff pastry bear claw recipes are easy to follow, ensuring that even novice bakers can create these delectable treats at home. So, preheat your oven, gather your ingredients, and embark on a culinary journey that will leave you and your loved ones craving more.
PUFF PASTRY BEAR CLAWS
Puff pastry with an almond filling: simple, yet delicious!
Provided by Da Momb
Categories Bread Yeast Bread Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Beat 1/3 cup superfine sugar and butter together in a bowl with an electric mixer until light and fluffy, about 5 minutes. Add eggs yolks and beat well; beat in almond extract. Stir ground almonds and flour into butter mixture until mixture has a thick paste-like consistency.
- Cut puff pastry into 8 equal pieces. Place 1 tablespoon almond mixture in the lower center of each piece. Fold top of puff pastry down over the filling and press edges together to seal. Make three 1/2-inch cuts equal lengths apart on the bottom edge to make the "claws". Transfer pastries to a baking sheet.
- Whisk egg and water together in a bowl. Brush each bear claw with egg mixture and sprinkle with remaining 2 tablespoons superfine sugar and sliced almonds.
- Bake in the preheated oven until puffed and golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 353.6 calories, Carbohydrate 30.3 g, Cholesterol 89.7 mg, Fat 22.3 g, Fiber 0.6 g, Protein 9.7 g, SaturatedFat 7.4 g, Sodium 87.7 mg, Sugar 11.7 g
PUFF PASTRY BEAR CLAWS
Categories Nut
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Beat 1/3 cup superfine sugar and butter together in a bowl with an electric mixer until light and fluffy, about 5 minutes. Add eggs yolks and beat well. Beat in almond extract.
- Stir ground almonds and flour into butter mixture until mixture has a thick paste-like consistency.
- Cut puff pastry into 8 equal pieces. Place 1 tablespoon almond mixture in the lower center of each piece. Fold top of puff pastry down over the filling and press edges together to seal. Make three 1/2-inch cuts equal lengths apart on the bottom edge to make the "claws".
- Transfer pastries to a baking sheet.
- Whisk egg and water together in a bowl. Brush each bear claw with egg mixture and sprinkle with remaining 2 tablespoons superfine sugar and sliced almonds.
- Bake in the preheated oven until puffed and golden brown, 15 to 20 minutes.
- Note: To make ground almonds, freeze whole almonds, then place in a food processor and grind in short bursts. Do not over process or allow them to get warm, otherwise they will turn into almond butter.
Tips:
- Use high-quality puff pastry for the best results. Homemade or store-bought puff pastry can be used.
- Work with the puff pastry when it is cold, as it becomes difficult to handle when warm.
- Chill the puff pastry before baking for a flakier crust.
- Use a sharp knife to score the puff pastry for a clean cut.
- Be careful not to overfill the bear claws with filling, as this can cause them to burst during baking.
- Bake the bear claws until they are golden brown and puffed up.
- Serve the bear claws warm with your favorite toppings, such as powdered sugar, icing, or fresh fruit.
Conclusion:
Bear claws are a delicious and easy-to-make pastry that can be enjoyed for breakfast, lunch, or dessert. With a variety of fillings to choose from, there is sure to be a bear claw that everyone will love. So next time you are looking for a sweet treat, give these bear claws a try.
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