Best 5 Puff Pastry Apple And Raisin Strudel Recipes
Indulge in a delightful culinary journey with our mouthwatering puff pastry apple and raisin strudel, a classic dessert that combines flaky pastry, sweet apples, and plump raisins. This tantalizing treat is perfect for any occasion, whether it's a cozy family gathering or an elegant dinner party. With three unique variations – classic apple strudel, apple and raisin strudel with custard, and apple strudel with cinnamon streusel topping – you can choose the one that suits your taste buds the best. Each recipe is carefully crafted with step-by-step instructions and a detailed ingredient list, ensuring that even novice bakers can create this delectable pastry with ease. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our puff pastry apple and raisin strudel recipes.
Here are our top 5 tried and tested recipes!
QUICK PUFF PASTRY APPLE STRUDEL
This is an easy apple strudel version with puff pastry that is ready in less than an hour. It tastes especially delicious fresh out of the oven with some vanilla ice cream.
Provided by Natalie Titanov
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling.
- Dust a flat work surface lightly with flour. Unroll puff pastry and sprinkle lightly with flour. Roll out slightly and mark into 3 equal sections. Spoon filling into the central section then fold over the section on the left and brush with egg. Fold the right section on top, just like a letter. Make shallow diagonal cuts in the top layer of the apple strudel. Brush with egg and sprinkle with 1 tablespoon sugar.
- Bake in the preheated oven until apple studel is puffed up and golden, 25 to 30 minutes.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 54.1 g, Cholesterol 23.3 mg, Fat 17.2 g, Fiber 3.3 g, Protein 4.8 g, SaturatedFat 3.6 g, Sodium 87.1 mg, Sugar 34 g
EASY APPLE STRUDEL
This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.
Provided by JESSLUV
Categories Bread Yeast Bread Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry.
- Bake in preheated oven for 35 to 40 minutes, or until golden brown.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 87.9 g, Cholesterol 31.8 mg, Fat 16.5 g, Fiber 3.5 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 130.3 mg, Sugar 62.2 g
APPLE-CRANBERRY PUFF PASTRY STRUDEL SLICES
This is so easy to make! Yield is only estimated, depending on how large you slice the strudel roll. This recipe can easily be doubled to make two rolls, and raisins can be used in place of dried cranberries.
Provided by Kittencalrecipezazz
Categories Pie
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Thaw the puff pastry sheet at room temperature for 30 minutes.
- Place the cranberries in a bowl and pour hot water to cover; let sit until plump (about 20 minutes).
- Set oven to 375 degrees.
- Lightly spray a baking sheet with cooking spray.
- In a small bowl whisk together egg and water; set aside.
- In a medium bowl combine sugar, flour, cinnamon, sliced apples, cranberrie (or raisins if using) juice from 1/2 lemon and lemon rind; toss to combine; set aside.
- Unfold the puff pastry onto a lightly-floured surface and roll into 16x12-inch rectangle.
- With the short end facing you, spoon apple mixture onto the bottom half of the rectangle to within 1-inch of edges.
- Starting at the short side roll up in jellyroll fashion.
- Place seam side down onto baking sheet, then tuck ends under to seal.
- Brush the roll with egg mixture.
- Cut several 2-inch slits about 2-inches apart on top.
- Bake for about 30-35 minutes or until golden.
- Cool on baking sheet on a wire rack for about 30 minutes (or more, do not slice before the 30 minutes or the filling will spread).
- Using a sharp serrated knife slice the baked strudel and serve warm sprinkled with confectioners sugar if desired.
Nutrition Facts : Calories 315.5, Fat 16.6, SaturatedFat 4.2, Cholesterol 35.2, Sodium 114.4, Carbohydrate 38.8, Fiber 2.7, Sugar 16.4, Protein 4.4
PUFF PASTRY APPLE STRUDEL
This puff pastry apple strudel is such a fun recipe. It can be served alone or with a side salad. Different types of cheese, like goat, feta or jack, can be used in this dish. -Donna-Marie Ryan, Topsfield, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large skillet, heat butter over medium-high heat. Add onions and apples; cook and stir until tender, 12-15 minutes. Stir in walnuts, mustard, honey, salt and pepper. Remove from heat; cool slightly., On 2 parchment-lined baking sheets, roll out each pastry into a 14x12-in. rectangle. Place half the onion mixture down the center of each rectangle; top with cheese and bacon., On each long side, cut eight 1-3/4-in.-wide strips. Starting at 1 end, fold alternating strips at an angle across filling; pinch ends to seal. Whisk egg with water; brush over braids. Bake until golden brown, 25-28 minutes. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 463 calories, Fat 29g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 656mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 5g fiber), Protein 12g protein.
SUPER EASY PUFF PASTRY APPLE STRUDEL
Make ceratin to use a good quality apple pie filling, I use E.D.Smith brand for this, it really makes a difference in the taste. This makes two strudels, you can cut the recipe in half and use just one puff pastry sheet and one can pie filling. This takes much less time to make than your traditional strudel version, but I think it is just as good! Prep time includes 40 minutes pastry thawing time.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h45m
Yield 2 strudels
Number Of Ingredients 6
Steps:
- Set oven to 375 degrees.
- Lightly grease a large baking sheet, or line with parchment paper.
- Thaw the puff pastry sheet for 40 minutes at room temperature.
- In a small bowl, mix the egg and water.
- After 40 minutes, unfold the pastry sheet onto a lightly floured surface, with the short side facing you.
- Spoon the apple mixture on the bottom half of the pastry to within 1-inch of the edges, then sprinkle with raisins (if using).
- Starting at the short side, roll up like a jelly roll.
- Place seam-side down on the baking sheet, then tuck ends under to seal.
- Brush with the egg mixture.
- Cut several 2-inch slits (2-inches apart) on top.
- Repeat with the next puff pastry (if you are making two strudels).
- Bake about 35 minutes or until golden brown.
- Cool on baking sheet on a wire rack for about 30 minutes.
- Slice and serve warm.
- Sprinkle with confectioners sugar if desired.
Nutrition Facts : Calories 1989.3, Fat 96.6, SaturatedFat 24.5, Cholesterol 93, Sodium 929.4, Carbohydrate 267.6, Fiber 9.7, Sugar 84.7, Protein 21.7
Tips:
- Use a sharp knife to slice the apples thinly and evenly. This will help them cook evenly in the strudel.
- If you don't have a rolling pin, you can use a wine bottle or a glass to roll out the puff pastry dough.
- Be careful not to overfill the strudel, or it will be difficult to seal and may burst during baking.
- Brush the strudel with milk or egg wash before baking. This will help it brown and give it a nice shine.
- Serve the strudel warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
The puff pastry apple and raisin strudel is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky pastry, sweet apples, and plump raisins, this strudel is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
