Best 4 Puff Balls Recipes
Puff balls are a type of edible fungus that can be found in many parts of the world. They are typically round or oval in shape and have a white or cream-colored interior. Puffballs are prized for their delicate flavor and meaty texture. They can be eaten raw, cooked, or dried.
This article provides three different recipes for cooking puffballs. The first recipe is for a simple sautéed puffball dish. The second recipe is for a more complex puffball soup. And the third recipe is for a fried puffball appetizer. All of the recipes are easy to follow and can be made with ingredients that are readily available.
Whether you are a novice or an experienced cook, you are sure to find a puffball recipe in this article that you will enjoy. So gather your ingredients and get ready to create a delicious and unique meal!
AMAZING PUFF BALLS
These are wonderful! My cousin brought them as an appetizer for Thanksgiving dinner one year, and I got the recipe. I make them for work parties, and even quick snacks at home. You can always make more or less by using more or less cream cheese and crescent rolls! Trust me, these are excellent!
Provided by Ashley Elles
Categories Cheese
Time 31m
Yield 48 serving(s)
Number Of Ingredients 3
Steps:
- Take out the crescent rolls, and seperate into the individual triangles.
- Flatten each triangle and slice it so that it becomes three small triangles.
- Dice or chop your pepperoni into tiny, tiny pieces.
- Mix the pepperoni into the cream cheese, stir very well so all of the pepperoni pieces are mixed into the cream cheese.
- Take a little spoonful of your cream cheese/pepperoni mixture and put it in the middle of one of your crescent rolls triangles.
- Pinch up all of the sides around the filling.
- Repeat and place them all on a cookie sheet.
- Bake for the amount of time stated on the crescent rolls (usually 11 minutes at 350°F).
- Let cool for a few minutes before serving!
PUFF BALLS
Steps:
- Heat oil in a heavy bottomed saucepan or deep fryer to 375 degrees F (190 degrees C).
- Cut each biscuit into 4 smaller circles using cutter or bottle cap. Fry circles 2 minutes on a side, until golden. Drain on paper towels. Roll hot biscuits in confectioners sugar.
Nutrition Facts : Calories 92.2 calories, Carbohydrate 10.1 g, Cholesterol 0.1 mg, Fat 5.6 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 105 mg, Sugar 6.3 g
WHITE TRASH PUFF BALLS
I got this from Food.com
Provided by Krystal McDow
Categories Meat Appetizers
Time 30m
Number Of Ingredients 3
Steps:
- 1. Take out the crescent rolls, and separate into the individual triangles.
- 2. Flatten each triangle and slice it so that it becomes three small triangles.
- 3. Dice or chop your pepperoni into tiny, tiny pieces.
- 4. Mix the pepperoni into the cream cheese, stir very well so all of the pepperoni pieces are mixed into the cream cheese.
- 5. Take a little spoonful of your cream cheese/pepperoni mixture and put it in the middle of one of your crescent rolls triangles.
- 6. Pinch up all of the sides around the filling.
- 7. Repeat and place them all on a cookie sheet.
- 8. Bake for the amount of time stated on the crescent rolls (usually 11 minutes at 350°F).
- 9. Let cool for a few minutes before serving!
AMAZING WHITE TRASH PUFF BALLS RECIPE - (4.6/5)
Provided by cwyorkiex3
Number Of Ingredients 4
Steps:
- Take out the crescent rolls, and seperate into the individual triangles. Flatten each triangle and slice it so that it becomes three small triangles. Dice or chop your pepperoni into tiny, tiny pieces. Mix the pepperoni into the cream cheese, stir very well so all of the pepperoni pieces are mixed into the cream cheese. Take a little spoonful of your cream cheese/pepperoni mixture and put it in the middle of one of your crescent rolls triangles. Pinch up all of the sides around the filling. Repeat and place them all on a cookie sheet. Bake for the amount of time stated on the crescent rolls (usually 11 minutes at 350°F). Let cool for a few minutes before serving!
Tips:
- To ensure the puff balls are cooked properly, make sure the oil is hot enough before adding them. The ideal temperature for frying is between 350°F and 375°F (175°C to 190°C). Using a deep-fry or candy thermometer to accurately measure the oil temperature is recommended.
- Avoid overcrowding the pan when frying the puff balls. This will ensure they cook evenly and prevent them from sticking together.
- To achieve a crispy exterior, fry the puff balls until they are golden brown. This will take approximately 2-3 minutes per batch.
- Drain the puff balls on paper towels to remove excess oil before serving. This will help keep them crispy.
- Serve the puff balls immediately while they are still hot and crispy. They can be enjoyed on their own or paired with various dipping sauces such as ketchup, mayonnaise, or mustard.
Conclusion:
With their light and fluffy texture, crispy exterior, and endless flavor possibilities, puff balls are a delightful treat that can be enjoyed as an appetizer, snack, or side dish. Whether you prefer savory or sweet fillings, there's a puff ball recipe out there to suit your taste. Experiment with different ingredients and cooking methods to create your own unique and delicious puff ball creations. These versatile and easy-to-make snacks are sure to become a favorite among your family and friends. So, gather your ingredients, heat up your oil, and get ready to indulge in the delightful world of puff balls
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