Best 3 Puerto Sagua Cuban Sandwich Recipes
In the vibrant culinary landscape of Cuba, there shines a culinary gem that captures the essence of the island's rich heritage and delectable flavors. Prepare to embark on a tantalizing journey as we introduce you to the Puerto Sagua Cuban Sandwich, a symphony of textures and tastes that will leave you craving for more. This delightful sandwich, a fusion of Cuban and Spanish influences, is a beloved staple in Puerto Sagua, a charming town nestled in the heart of Cuba. Get ready to savor the perfect harmony of flavors as we guide you through the authentic recipes that bring this iconic dish to life. Discover the secrets behind the perfectly roasted pork, the tangy mojo sauce, the soft and fluffy Cuban bread, and the vibrant array of toppings that elevate this sandwich to a culinary masterpiece. So, gather your ingredients, ignite your passion for cooking, and let's embark on a culinary adventure that will transport you to the sun-kissed shores of Cuba, where flavors dance and memories are made with every bite of the Puerto Sagua Cuban Sandwich.
Check out the recipes below so you can choose the best recipe for yourself!
PUERTA SAGUA'S REAL CUBAN SANDWICH
Make and share this Puerta Sagua's Real Cuban Sandwich recipe from Food.com.
Provided by JackieOhNo
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich
Number Of Ingredients 7
Steps:
- Place a large skillet over medium heat. Add a small amount of butter.
- Slice the baguette in half lengthwise. Spread 1 T. butter evenly on one half of the bread and the mustard on the other. Layer the ham, roast pork, cheese and pickles on the bottom half; close with the top.
- Place the sandwich in the skillet and press down with your hands, a spatula or another skillet; cook for about 30 seconds, flip and cook on the other side until golden and the cheese is melted. Slice in half.
ORIGINAL CUBAN SANDWICH
Steps:
- Cut Cuban bread to desired size, common size is 7 inches. Next, slice open the bread down the middle. On the topside of the bread spread 1-ounce of mustard, evenly across. Then place 4 pickles on top of the mustard. You then place 1 slice of Swiss cheese on top of the pickles. Slice ham to desired thickness, recommended size is 1 1/2 ounces per slice, the thinner the better. Now fold each slice of ham in half and place evenly on bottom of bread. On top of the ham, place slices of roast pork, 1 1/2 ounces per slice. You then join both halves of the sandwich. You are now ready to grill your Cuban sandwich.
- Use a sandwich grill if you have one, a waffle iron if not. Spread butter on top of the bread evenly. Close the grill, smashing the sandwich. Leave sandwich in the grill until top of bread turns to a golden brown, and top is crisp. Approximate time is 4 to 6 minutes. After the sandwich is crispy and the cheese has melted, remove the sandwich carefully and slice it diagonally, from corner to corner. DO NOT USE A MICROWAVE OVEN!
CHEF JOHN'S CUBAN SANDWICH
Here's how I build a Cuban, or Cubano, sandwich. I like to use pulled pork. Carnitas would work too. These ingredients and amounts are open to your own personal preferences, but here's the general idea.
Provided by Chef John
Categories World Cuisine Recipes Latin American Caribbean
Time 21m
Yield 2
Number Of Ingredients 9
Steps:
- Mix mayonnaise, mustard, and cayenne together in a bowl to make the sauce.
- Trim off ends of bread. Cut loaf in half and evenly split bread to make tops and bottoms of 2 sandwiches. Spread each half on both sides generously with the mayo/mustard sauce.
- Divide sandwich ingredients between the two bottom halves in this order: 2 slices Swiss cheese, 3 slices ham, hot cooked pork, pickle slices, and 2 more slices of Swiss cheese. Place tops on sandwiches.
- Melt butter in a heavy skillet over medium heat. Place sandwiches in skillet and press down with a heavy weight (such as another skillet or foil-wrapped bricks). Toast sandwiches until bread is crisp and filling is heated through, 3 or 4 minutes per side.
Nutrition Facts : Calories 1473.1 calories, Carbohydrate 85.4 g, Cholesterol 287.1 mg, Fat 85.2 g, Fiber 5.3 g, Protein 88.2 g, SaturatedFat 37.3 g, Sodium 4076.6 mg, Sugar 4.2 g
Tips:
- Use authentic Cuban bread, preferably from a local bakery, for the best flavor and texture.
- Roast the pork shoulder in a flavorful marinade for tender and juicy meat. Score the pork shoulder deeply so the marinade can penetrate.
- Cook the pork shoulder until it reaches an internal temperature of 195°F (90°C) for a fall-apart texture.
- Shred the pork shoulder using two forks or a meat shredder for a tender and flaky filling.
- Make the mojo sauce ahead of time to allow the flavors to meld. The sauce can be stored in the refrigerator for up to a week.
- Use thinly sliced ham and Swiss cheese for the classic Cuban sandwich filling.
- Grill the Cuban sandwich in a panini press or a well-seasoned cast-iron skillet for a crispy and flavorful exterior.
- Serve the Cuban sandwich with a side of Cuban-style black beans, rice, or fried plantains for a complete meal.
Conclusion:
The Puerto Sagua Cuban Sandwich is a delicious and authentic Cuban sandwich recipe that is easy to make at home. With its flavorful roasted pork, tangy mojo sauce, and crispy bread, this sandwich is sure to be a hit with your family and friends. Feel free to experiment with different fillings, such as pulled chicken or beef, and add your favorite toppings, such as avocado or pickles, to create your own unique Cuban sandwich.
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