Best 3 Puerto Rico Mango Dish Pie Recipes
## Puerto Rican Mango Dish Pie: A Culinary Journey to the Heart of Puerto Rican Cuisine ##
Embark on a culinary adventure to the vibrant island of Puerto Rico with our tantalizing Mango Dish Pie. This delectable creation is a harmonious blend of sweet and tangy flavors, capturing the essence of Puerto Rican cuisine. Our article presents a diverse collection of recipes, each offering a unique twist on this traditional dish. From the classic Mango Dish Pie with its flaky crust and creamy filling to the innovative Mango Dish Pie Bites, a delightful party appetizer, you'll find a recipe that suits every occasion.
1. **Classic Puerto Rican Mango Dish Pie:**
Immerse yourself in the authentic flavors of Puerto Rico with this timeless recipe. The sweet and tangy mango filling, made with fresh, ripe mangoes, is perfectly complemented by a flaky crust that shatters with every bite. This classic dish is a staple in Puerto Rican households, often served as a dessert or a special treat.
2. **Mango Dish Pie Bites:**
For a fun and shareable appetizer, try our Mango Dish Pie Bites. These bite-sized pastries are filled with the same delicious mango filling as the classic pie but are baked in a mini muffin pan for a quick and easy treat. Perfect for parties, potlucks, or as a sweet snack on the go.
3. **Mango Dish Pie with Coconut Cream:**
Indulge in a tropical paradise with this variation of the Mango Dish Pie. The addition of coconut cream to the filling creates a rich and creamy texture, reminiscent of the sandy beaches and swaying palm trees of Puerto Rico. This decadent dessert will transport you to the heart of the Caribbean.
4. **Mango Dish Pie with a Graham Cracker Crust:**
For a gluten-free alternative, our Mango Dish Pie with a Graham Cracker Crust is the perfect choice. The graham cracker crust provides a nutty and slightly sweet base for the tangy mango filling, creating a delightful contrast in flavors. Enjoy this guilt-free treat without compromising on taste.
5. **Mango Dish Pie with a Streusel Topping:**
Experience a symphony of textures with our Mango Dish Pie with a Streusel Topping. The crunchy streusel topping, made with butter, flour, and sugar, adds an extra layer of flavor and a delightful crunch to every bite. This recipe is sure to impress your friends and family with its visual appeal and irresistible taste.
## Conclusion ##
Our collection of Puerto Rican Mango Dish Pie recipes offers a captivating journey through the flavors and traditions of this vibrant island. Whether you're a seasoned baker or just starting your culinary adventure, these recipes are designed to guide you in creating delicious and memorable desserts. Unleash your creativity and embark on a culinary expedition with our Mango Dish Pie, promising a taste of Puerto Rican paradise in every bite.
MANGO PUDDING (FLAN DE MANGO)
Pure Puerto Rican recipe that we call 'flan de mango.' The mango may be substituted with pumpkin or yam puree.
Provided by BAKERSUNLIMITED
Categories World Cuisine Recipes Latin American Caribbean
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Fill a large, shallow baking pan with about 1 1/2 inches water.
- In an 8x13 inch aluminum baking pan over medium heat, mix the sugar and lemon juice. Cook and stir until caramelized. Remove from heat, and blend in mango, sweetened condensed milk, cornstarch, rum, evaporated milk, eggs, and salt.
- Set pan with the mango mixture into the pan with water. Place in the preheated oven, and bake 45 minutes, or until firm. Cool before turning out onto a platter.
Nutrition Facts : Calories 259.2 calories, Carbohydrate 42.7 g, Cholesterol 110.2 mg, Fat 7 g, Fiber 0.5 g, Protein 7.3 g, SaturatedFat 3.5 g, Sodium 99.4 mg, Sugar 40.8 g
PUERTO RICO MANGO DISH PIE
Steps:
- 1. Peel and slice ripe mangoes 2. Sautee mango slices in butter and add rum 3. Add sugar, allspice, lemon juice and vanilla. 4. Cook until mangoes are soft and a smooth syrup is formed. 5. Fill deep pie crust with mangoe mix and top with crust 6. Brush crust with milk and sprinkle with sugar Bake at 350 degrees oven for 35 minutes or until crust is golden. Let stand before slicing.
MAUI GIRL'S MANGO PIE
If you like peach pie, you will love this dreamy tropical pie. It has a brighter flavor with the added beauty of this luscious island fruit. This recipe came about after I was gifted with a large bag of mangoes by an anonymous Maui neighbor. I was determined to use every single one of them and by adapting an apple pie recipe, I came up with this delicious pie. Another bonus.....the sweetness of the mangoes reduces the need for added sugar.
Provided by mauigirl
Categories Desserts Pies Fruit Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie pan with half of the pie pastry. Set aside.
- Combine mango, sugar, cornstarch, lemon juice, and cinnamon in a bowl; stir until the sugar has dissolved. Transfer mango mixture into the prepared pie pan. Dot the mixture with the butter, then cover with the top crust. Pinch the edges of the top and bottom crusts together to seal. Cut several vents on the top crust.
- Bake in the preheated oven until the crust is golden brown and the juices are bubbling, about 45 minutes.
Nutrition Facts : Calories 354.7 calories, Carbohydrate 50.1 g, Cholesterol 3.8 mg, Fat 16.6 g, Fiber 3.3 g, Protein 3.2 g, SaturatedFat 4.7 g, Sodium 246 mg, Sugar 24.8 g
Tips:
- Choose ripe mangoes: Use ripe mangoes for the best flavor and texture. Look for mangoes that are slightly soft to the touch and have a sweet aroma.
- Use a food processor to make the filling: A food processor will help you quickly and easily puree the mangoes and other ingredients for the filling. If you don't have a food processor, you can also mash the ingredients by hand.
- Don't overcook the filling: The mango filling should be cooked until it is thick and bubbly, but not overcooked. Overcooked filling will be too thick and pasty.
- Let the pie cool completely before serving: The pie needs to cool completely before serving so that the filling has time to set. You can speed up the cooling process by placing the pie in the refrigerator or freezer.
Conclusion:
Puerto Rican mango pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy filling, flaky crust, and creamy topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this Puerto Rican mango pie a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
