Best 2 Puerto Rican Sofrito Recipes
In Puerto Rican cuisine, sofrito is a culinary holy trinity, a flavorful base that forms the foundation of countless traditional dishes. This aromatic blend of spices, herbs, and vegetables is a cornerstone of Puerto Rican cooking, adding depth and complexity to stews, soups, rice dishes, and more. Made with fresh ingredients like bell peppers, onions, garlic, cilantro, and tomatoes, sofrito is a versatile condiment that can be customized to suit different tastes and dietary preferences. Whether you're a seasoned chef or a home cook looking to explore new culinary horizons, this collection of sofrito recipes will guide you through the process of creating this essential Puerto Rican ingredient. From classic sofrito to variations that incorporate unique ingredients like sun-dried tomatoes, roasted red peppers, and even bacon, these recipes offer a range of options to suit every palate. Get ready to embark on a culinary journey and discover the vibrant flavors of Puerto Rican sofrito.
Let's cook with our recipes!
AUTHENTIC PUERTO RICAN SOFRITO
Sofrito is the secret to many Hispanic Caribbean recipes. It is a fragrant aromatic puree of peppers, onions, garlic, herbs, and olive oil. The magic herb in this fragrant mixture is cilantro. My family's recipe produces a sofrito that is very flavorful, complex and oh-so-delicious! Use it in soups and stews as well as in rice dishes. Freeze whatever portions will not be used within 2 weeks. They will keep for about 3 months in the freezer.
Provided by MKCortes (Latin Goddess)
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h5m
Yield 64
Number Of Ingredients 15
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Cut green bell pepper and red bell pepper in half from top to bottom; remove the stem, seeds, and ribs. Place peppers cut sides down onto the prepared baking sheet. Lightly brush with 2 teaspoons olive oil.
- Roast under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Transfer to a resealable plastic bag. Seal to let peppers steam as they cool, about 15 minutes. Remove skins under running water and discard. Chop flesh into large pieces.
- Place pepper pieces, sweet chile peppers, onion, scallions, tomatoes, garlic, cilantro, culantro, olives, oregano, and capers in a blender or food processor. Blend, adding 1/2 cup olive oil and water in batches, until mixture is pureed but some chunks remain.
- Divide blended mixture among four 16-ounce containers, filling each 3/4 of the way. Top each with 2 to 3 tablespoons olive oil to help preserve mixture. Close containers and refrigerate.
Nutrition Facts : Calories 28.6 calories, Carbohydrate 2.6 g, Fat 2 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 0.3 g, Sodium 28.9 mg, Sugar 0.9 g
PUERTO RICAN SOFRITO
I received this recipe from my mother in law who resides in Garrochales, PR. It isn't nearly as complicated as other recipes I have seen and is just as delicious. I recommend freezing these in ice trays, then storing in freezer bags and frozen to have on hand. You can double, triple or quadruple, etc as needed. This recipe lasts me about 2 months.
Provided by Pixelsicle
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 8h15m
Yield 12
Number Of Ingredients 5
Steps:
- Place the garlic, green bell peppers, red bell peppers, green chile peppers, and onions into a food processor, and process to a coarse puree. Spoon the sofrito into ice cube trays and freeze. Once the cubes are solidly frozen, transfer them to a resealable freezer bag. Keep frozen for use as needed.
Nutrition Facts : Calories 35.6 calories, Carbohydrate 8 g, Fat 0.2 g, Fiber 1.9 g, Protein 1.2 g, Sodium 4.4 mg, Sugar 3.8 g
Tips:
- Always use fresh ingredients for the best flavor.
- If you don't have a blender, you can chop the vegetables by hand.
- Be careful not to overcook the vegetables, as they should still have a bit of texture.
- Taste the sofrito as you cook it and adjust the seasonings to your liking.
- Sofrito can be used as a base for many different dishes, such as stews, soups, and rice dishes.
- Sofrito can be made ahead of time and stored in the refrigerator for up to a week or in the freezer for up to 3 months.
Conclusion:
Puerto Rican sofrito is a versatile and flavorful ingredient that can be used to enhance the taste of many different dishes. It is easy to make and can be tailored to your own personal preferences. So next time you're cooking, be sure to give sofrito a try!
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