In the vibrant culinary landscape of Puerto Rican cuisine, one dish stands out as a beloved staple: the sandwich spread. This versatile spread, known as "スプレッド" in Japanese, is a symphony of flavors and textures that tantalizes the taste buds and evokes memories of warm gatherings. Whether you're a local or a visitor, discovering the secrets of this culinary gem is a must.
From the classic chicken salad spread, with its tender chicken, crisp celery, and tangy mayonnaise, to the hearty ham salad spread, bursting with smoky ham, sweet pickles, and creamy dressing, each recipe has its own unique charm. Vegetarians will delight in the tuna salad spread, a protein-packed blend of tuna, hard-boiled eggs, and crunchy vegetables, while those with a sweet tooth will find solace in the pineapple salad spread, a tropical explosion of sweet pineapple, juicy grapes, and creamy mayonnaise.
TEA PARTY SANDWICHES (PUERTO RICAN VERSION)
This is an old recipe passed on from my mom; easy, tasty, and kids love them!!
Provided by Mrs. Good
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 15
Number Of Ingredients 8
Steps:
- Place luncheon meat cubes, processed cheese sauce, pimientos, and sandwich spread in a blender; pulse to blend into a smooth mixture, stopping often to scrape down blender sides. Transfer spread to a bowl.
- Spread the mixture onto 15 slices of white bread; top each with a slice of whole wheat bread. Press sandwiches together lightly and cut off crusts. Slice sandwiches in half diagonally to make triangles; sprinkle sandwiches with parsley flakes and top each sandwich half with a piece of sliced cucumber.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 31.3 g, Cholesterol 47.6 mg, Fat 18.4 g, Fiber 2.9 g, Protein 12.4 g, SaturatedFat 7.2 g, Sodium 1227.7 mg, Sugar 5 g
PUERTO RICAN SANDWICH SPREAD RECIPE BY TASTY
Here's what you need: spam, fancy pimientos, garlic, cream cheese, milk, cheez whiz
Provided by Yarisbeth Roman Perez
Categories Lunch
Time 30m
Yield 20 servings
Number Of Ingredients 6
Steps:
- Blend spam, fancy pimientos, garlic, cream cheese, milk, Cheez Whiz, and oil from fancy pimiento jar until creamy.
- Serve as desired.
Nutrition Facts : Calories 242 calories, Carbohydrate 1 gram, Fat 11 grams, Fiber 0 grams, Protein 29 grams, Sugar 1 gram
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your sandwich spread. Choose ripe tomatoes, crisp lettuce, and flavorful cheese.
- Don't be afraid to experiment: There are many different ways to make sandwich spread, so feel free to get creative and try different combinations of ingredients. You might be surprised at what you come up with!
- Make a big batch and store it in the refrigerator: Sandwich spread can be made ahead of time and stored in the refrigerator for up to a week. This makes it a great option for busy families or individuals who want to have a quick and easy lunch or snack on hand.
- Serve sandwich spread on a variety of breads: Sandwich spread can be served on a variety of breads, including white bread, whole wheat bread, and croissants. You can also use sandwich spread to make wraps or sandwiches on tortillas.
- Get creative with your toppings: There are many different toppings that you can add to your sandwich spread sandwich, such as bacon, avocado, or sprouts. Get creative and find what you like best!
Conclusion:
Puerto Rican sandwich spread is a delicious and versatile dish that can be enjoyed in many different ways. It is a great option for a quick and easy lunch or snack, and it can also be used to make a variety of other dishes, such as wraps and sandwiches. With so many different ways to make it, there is sure to be a Puerto Rican sandwich spread recipe that everyone will enjoy. So next time you are looking for something new to try, give Puerto Rican sandwich spread a try!
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