Best 2 Puerto Rican Sandwich Spam Recipes
In the realm of culinary creations, the Puerto Rican Spam sandwich stands as a testament to the boundless versatility of this iconic canned meat. This delectable sandwich, a beloved staple in Puerto Rican cuisine, seamlessly blends the salty, smoky essence of Spam with a symphony of flavors that dance upon the palate.
Our journey through this culinary masterpiece begins with the "Classic Puerto Rican Spam Sandwich," a straightforward yet satisfying combination of Spam, American cheese, and your choice of bread. For those seeking a touch of tang and crunch, the "Spam, Egg, and Cheese Sandwich" incorporates a perfectly fried egg, while the "Spam and Manchego Sandwich" elevates the experience with the nutty, robust flavor of Manchego cheese.
Venturing into more adventurous territory, the "Spam and Pineapple Sandwich" tantalizes the taste buds with the sweet and tangy embrace of pineapple, while the "Spam and Avocado Sandwich" offers a creamy, refreshing contrast to the savory Spam. And for those with a penchant for heat, the "Spam and Jalapeño Sandwich" delivers a fiery kick that lingers on the tongue.
No matter your preference, the Puerto Rican Spam sandwich, in all its variations, promises a culinary experience that is both comforting and captivating. So, embark on this delectable journey, embrace the versatility of Spam, and savor the explosion of flavors that await you in these enticing recipes.
TEA PARTY SANDWICHES (PUERTO RICAN VERSION)
This is an old recipe passed on from my mom; easy, tasty, and kids love them!!
Provided by Mrs. Good
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 15
Number Of Ingredients 8
Steps:
- Place luncheon meat cubes, processed cheese sauce, pimientos, and sandwich spread in a blender; pulse to blend into a smooth mixture, stopping often to scrape down blender sides. Transfer spread to a bowl.
- Spread the mixture onto 15 slices of white bread; top each with a slice of whole wheat bread. Press sandwiches together lightly and cut off crusts. Slice sandwiches in half diagonally to make triangles; sprinkle sandwiches with parsley flakes and top each sandwich half with a piece of sliced cucumber.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 31.3 g, Cholesterol 47.6 mg, Fat 18.4 g, Fiber 2.9 g, Protein 12.4 g, SaturatedFat 7.2 g, Sodium 1227.7 mg, Sugar 5 g
PUERTO RICAN SANDWICH SPREAD RECIPE BY TASTY
Here's what you need: spam, fancy pimientos, garlic, cream cheese, milk, cheez whiz
Provided by Yarisbeth Roman Perez
Categories Lunch
Time 30m
Yield 20 servings
Number Of Ingredients 6
Steps:
- Blend spam, fancy pimientos, garlic, cream cheese, milk, Cheez Whiz, and oil from fancy pimiento jar until creamy.
- Serve as desired.
Nutrition Facts : Calories 242 calories, Carbohydrate 1 gram, Fat 11 grams, Fiber 0 grams, Protein 29 grams, Sugar 1 gram
Tips:
- For the tastiest sandwich, use freshly sliced Spam and crusty bread.
- To make the sandwich more flavorful, add your favorite toppings, such as cheese, lettuce, tomato, or hot sauce.
- If you don't have Spam, you can substitute another canned meat, such as ham or corned beef.
- To make the sandwich ahead of time, prepare it as directed and then wrap it tightly in plastic wrap. Keep the sandwich in the refrigerator for up to 3 days.
- To reheat the sandwich, wrap it in foil and place it in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes.
Conclusion:
The Puerto Rican Sandwich Spam is a delicious and versatile sandwich that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. So next time you are looking for a quick and easy meal, give this sandwich a try!
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