Best 2 Puerto Rican Rice And Beans Pink Beans Recipes

**Puerto Rican Rice and Beans (Arroz con Gandules): A Culinary Symphony of Caribbean Flavors**

Indulge in the culinary delights of Puerto Rico with arroz con gandules, a traditional dish that embodies the island's vibrant heritage. This delectable combination of rice, beans, and a medley of aromatic spices is a staple in Puerto Rican cuisine, relished for its rich flavors and cultural significance. Arroz con gandules is a versatile dish, often served as a main course accompanied by stewed meats or as a hearty side dish. Dive into the flavors of Puerto Rico with our curated collection of recipes, each offering a unique twist on this beloved dish. From the classic Arroz con Gandules recipe, brimming with the goodness of pigeon peas, sofrito, and sazón, to the vegetarian-friendly Arroz con Gandules, bursting with the vibrant flavors of bell peppers, corn, and black beans, our recipes cater to diverse tastes and dietary preferences. Savor the authentic flavors of Puerto Rican rice and beans, a culinary treasure that captures the essence of the island's culinary traditions.

Let's cook with our recipes!

PUERTO RICAN RICE AND BEANS

Puerto Rican Rice and Beans image

Very tasty Puerto Rican rice and beans recipe. Thanks Anita for the recipe! My kids LOVE the crust and fight over it. Great with hot sauce. You can also add leftover chicken. It's a very forgiving recipe.

Provided by CrazyCat

Categories Main Dish Recipes Rice Beans and Rice Recipes

Time 55m

Yield 10

Number Of Ingredients 8

Ingredients

1 pound pork roast, diced
3 teaspoons minced garlic
1 (15 ounce) can gandules (pigeon peas), drained (such as Goya®)
1 cup recaito (such as Goya®)
1 (1.41 ounce) package sazon seasoning with achiote
1 (5 ounce) jar pitted green olives
3 cups long grain rice, rinsed
water as needed

Steps:

Heat a large stockpot over medium-high heat. Add pork and saute until browned, about 7 minutes. Stir in garlic and heat until fragrant. Add gandules, recaito, sazon seasoning, and olives. Reduce heat and simmer for about 10 minutes.
Add rice to the pot and stir to coat. Add 1 1/2 cans' worth of water; bring to a boil and cover. Simmer until rice has absorbed most of the liquid and formed a "crust" on the bottom, 20 to 30 minutes. Stir mixture near the top, avoiding the crust, after 20 minutes.

Nutrition Facts : Calories 329.6 calories, Carbohydrate 50.6 g, Cholesterol 18 mg, Fat 5.8 g, Fiber 2.3 g, Protein 11.7 g, SaturatedFat 1.6 g, Sodium 1237.9 mg, Sugar 0.1 g

AUTHENTIC PUERTO RICAN RICE AND BEANS

Authentic Puerto Rican Rice and Beans image

This is my family's recipe straight from Aguada, Puerto Rico. In PR we make it from scratch (all the seasoning, but this recipe tastes the same, just easier than the all home-made version. This recipe is easy and serves 4, or 2 if you eat alot!! Muy rico, come lo

Provided by boricua_nena

Categories White Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) can red kidney beans (habichuelas coloradas) or 1 (16 ounce) can pink beans (habichuelas coloradas)
1/2 teaspoon adobo seasoning (a flavored salt used in latin cooking)
1 tablespoon vegetable oil
1 slice salt pork or 1 slice Canadian bacon, cubed
1/2 teaspoon garlic powder
1 (5 g) packet sazon con azafran seasoning (comes in envelopes in a box, gives color and a distinct flavor to latin dishes)
1 1/2 tablespoons sofrito sauce (comes in a jar, a necessary ingredient in Puerto Rican cooking)
1 1/2 cups white rice, uncooked

Steps:

Made by Goya brand and can be found in the Spanish/Latin section of your grocery store Cook white rice as instructions on package of rice say to (5 minute rice is perfectly fine).
make sure when you are done cooking to let excess water out of rice.
In saucepan, heat oil on low-medium heat and put in the ham, salted pork, or Canadian bacon.
once it starts to sizzle, add the garlic powder and Adobo seasoning.
Then add the Sofrito and Sazon con Azafran seasoning, stir.
Next add red beans (drain most of liquid, just a little bit is needed to pull the sauce together).
Mix and serve.
(in Puerto Rico, it is traditional to serve rice and beans with almost every meal, but mainly with pork chops (cooked with a little sofrito and adobo seasoning) on the side).
Enjoy (a wonderful recipe straight from the island).

Tips:

Use high quality ingredients: Fresh, flavorful ingredients will result in a better tasting dish. Look for high-quality pink beans, long grain white rice, and fresh vegetables.
Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
Use a flavorful cooking liquid: The cooking liquid for the rice and beans is a great way to add flavor to the dish. Use a flavorful broth or stock, or add some spices and herbs to the water.
Don't overcook the rice and beans: Overcooked rice and beans will be mushy and bland. Cook the rice and beans until they are tender but still have a slight bite to them.
Season to taste: Once the rice and beans are cooked, season them to taste with salt, pepper, and any other desired spices.

Conclusion:

Puerto Rican rice and beans is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its simple ingredients and flavorful cooking liquid, this dish is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give Puerto Rican rice and beans a try. You won't be disappointed!