Indulge in the tropical flavors of Puerto Rico with our delectable piña colada recipes. These refreshing cocktails, inspired by the vibrant Caribbean culture, promise to transport you to a beachside paradise. Discover the classic piña colada recipe, a harmonious blend of pineapple juice, coconut cream, and premium rum, garnished with a maraschino cherry and a pineapple wedge. For a frozen twist, try our frozen piña colada recipe, a slushy delight that captures the essence of a tropical vacation. If you prefer a non-alcoholic option, our virgin piña colada recipe offers the same tantalizing flavors without the alcohol. And for those seeking a unique twist, our strawberry piña colada recipe infuses the classic cocktail with sweet and tangy strawberry notes. Each recipe provides detailed instructions, ingredient lists, and serving suggestions, ensuring that you can recreate these authentic Puerto Rican piña coladas in the comfort of your home.
Let's cook with our recipes!
PUERTO RICAN PINA COLADA
When I visited my Puerto Rican friends, their father made this delicious drink. He developed this recipe when he was young, working in a hotel. Tried and true!
Provided by Lawsome
Categories Beverages
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Blend ice and pineapple juice.
- Add cream of coconut, rum, the milks and vanilla.
- Top with a cherry and ground cinnamon.
Nutrition Facts : Calories 416.4, Fat 13.9, SaturatedFat 11.5, Cholesterol 17.1, Sodium 92.5, Carbohydrate 65.2, Fiber 0.5, Sugar 54.8, Protein 5.3
THE ORIGINAL PIñA COLADA
I had a Piña Colada at the place of its origin in Old San Juan, Puerto Rico - Barrachina Restaurant. This is actually the exact recipe that I got from the restaurant for the original Pina Colada. It is recommended that you use Bacardi rum as it is from Puerto Rico as well (we visited the distilllery that same day). I did not include the freezing time. Enjoy!
Provided by Nif_H
Categories Beverages
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Our little secret, do not mix blend with ice, instead freeze the mix stirring occasionaly until well frozen or use an old style ice cream maker to freeze the mix, then you will get the taste of a good piña colada.
- Pour rum to taste in individual glasses then add frozen mix to serve.
- Decorate with cherry and pineapple chunks to garnish (optional).
Tips:
- Use fresh pineapple juice. Fresh pineapple juice has a brighter, more tropical flavor than store-bought juice. If you can't find fresh pineapple juice, you can use unsweetened canned pineapple juice, but be sure to dilute it with water to taste.
- Choose a good quality rum. A good quality rum will make a big difference in the flavor of your piña colada. Look for a rum that is at least 80 proof and has a smooth, mellow flavor.
- Use cream of coconut, not coconut milk. Cream of coconut is a thick, sweet coconut cream that is used in many tropical drinks. Coconut milk is a thinner, less sweet liquid that is used in cooking. If you use coconut milk in your piña colada, it will be too thin and watery.
- Blend the piña colada until it is smooth and slushy. A good piña colada should be smooth and slushy, with no chunks of ice. If you don't have a blender, you can muddle the ingredients together in a glass and then strain them over ice.
- Garnish your piña colada with a pineapple wedge and a maraschino cherry. This will add a festive touch to your drink and make it even more enjoyable.
Conclusion:
The piña colada is a delicious and refreshing tropical drink that is perfect for any occasion. With its creamy, coconutty flavor and refreshing pineapple taste, the piña colada is sure to please everyone. So next time you're looking for a tropical drink to enjoy, give the piña colada a try. You won't be disappointed.
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