Best 2 Puerto Rican Meat Patties Recipes
**Puerto Rican Meat Patties: A Culinary Journey into the Heart of Caribbean Cuisine**
Embark on a tantalizing culinary voyage to the vibrant island of Puerto Rico, where flavors dance and spices ignite the senses. Discover the enticing Puerto Rican meat patties, also known as "pastelillos" or "empanadillas," a delectable fusion of savory fillings encased in golden-brown pastry. These handheld delights, often served as appetizers or snacks, embody the essence of Puerto Rican cuisine, captivating taste buds with their irresistible charm.
From the classic combination of seasoned ground beef to the tantalizing allure of seafood variations like crab and shrimp, our curated collection of recipes offers a symphony of flavors that will transport you to the heart of this Caribbean paradise. Indulge in the bold and spicy "pastelillos de carne," where succulent beef harmonizes with a symphony of herbs and spices. Experience the coastal allure of "pastelillos de cangrejo" (crab patties), where the delicate sweetness of crab meets a medley of aromatic sofrito. And for a taste of the ocean's bounty, dive into the "pastelillos de camarones" (shrimp patties), where plump shrimp mingle with a chorus of vibrant flavors.
With step-by-step instructions and a treasure trove of tips, our recipes guide you through the culinary journey, ensuring that each bite is an explosion of authentic Puerto Rican taste. Whether you're a seasoned chef or an eager home cook, our recipes empower you to recreate these culinary gems in the comfort of your own kitchen. So, gather your ingredients, ignite your passion for cooking, and prepare to be swept away by the enchanting flavors of Puerto Rican meat patties.
MY DELICIOUS MEAT PATTIES/ PUERTO RICAN PASTELILLOS
these are ,real tasty meat patties that u could make for friends ,for ur kids and parties
Provided by rosa rivera
Categories Other Side Dishes
Time 55m
Number Of Ingredients 15
Steps:
- 1. put in a sauce pan the choped meat ,at medium heat put onions ,green pepper choped and minced garlic, also add cilantro dried and oregano 1 tablesoon of adobo seasoning and package of sazon w/ culantro and achiote annato for red color,also 2 tablespoon pimento olives,and tomato paste. stir with large spoon ,make sure eveything is blended taste and if you like it like that then don't add the salt, cover let meat cook at low heat,for 15 minutes. see if tender and well cook ,if too much extra oil drain and put aside ,ready to form the meat patties. take 1 disc dough for meat patties add 2 tablesppons fold with a fork press edges in one side and the other, do the same for all the pastelillo dic, when formed heat the oil and add 2 at a time at midium heat ,turning so it won't get darkend , just till golden brown, when finish arrange them in a flat plate and serve to ur kids or guess. makes 10 but if you want more , then double the amount, and buy more pattie disc. hope you enjoy this recepi, bon appettite.
PUERTO RICAN MEAT PATTIES
These little parcels are made with seasoned ground meat sealed in egg roll wrappers; they are then deep fried. Serve with salsa and guacamole if desired, but plain they are a dream. This recipe was handed down from my grandfather to my mom, from her to me, and now I'm passing it on to you.
Provided by Vicky
Categories Appetizers and Snacks Meat and Poultry Beef
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- In a large, heavy saute pan, heat olive oil over medium heat. Add chopped garlic, onions, and bell pepper; saute until soft.
- Add meat; cook and stir until browned. Drain off excess fat. Stir in tomato sauce and cilantro. Simmer until cilantro wilts. Remove from heat, and cool until mixture can be handled.
- Wrap 2 to 3 tablespoons of meat in an egg roll wrapper to form a triangle. Repeat with remaining ingredients.
- Heat vegetable oil in a wok or deep fry pan to 360 degrees F (168 degrees C). Fry patties in hot oil until golden brown. When done, transfer to plates lined with paper towels to drain.
Nutrition Facts : Calories 522.2 calories, Carbohydrate 36.7 g, Cholesterol 39.5 mg, Fat 34.7 g, Fiber 2.2 g, Protein 15.9 g, SaturatedFat 6.3 g, Sodium 505.1 mg, Sugar 2.1 g
Tips:
- Instead of ground beef, you can use ground turkey or chicken, or a combination of meats.
- Be sure to season the meat patties generously with adobo seasoning, garlic powder, onion powder, paprika, cumin, oregano, and salt and pepper. This will give them a delicious flavor.
- Do not overcook the meat patties. They should be cooked until they are just cooked through, otherwise they will become dry and tough.
- Serve the meat patties with your favorite sides, such as rice and beans, tostones, or mofongo.
Conclusion:
These Puerto Rican Meat Patties are a delicious and easy-to-make dish that is perfect for a weeknight meal or a party. They are sure to be a hit with everyone who tries them.
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