Best 2 Puerto Rican Macaroni Salad Recipes

Puerto Rican macaroni salad is a classic side dish that is served at many gatherings and celebrations. It is a simple dish to make, but it is packed with flavor. The salad is made with cooked macaroni, mayonnaise, celery, onion, green bell pepper, and pimentos. Some recipes also include diced ham, hard-boiled eggs, or cheese. Puerto Rican macaroni salad is typically served cold, and it is a refreshing and flavorful addition to any meal.

This article provides three different recipes for Puerto Rican macaroni salad. The first recipe is a classic version of the dish, while the second recipe adds ham and cheese. The third recipe is a vegan version of the salad, which uses a vegan mayonnaise and omits the ham and cheese. All three recipes are easy to follow and can be made in under an hour.

Whether you are looking for a classic Puerto Rican macaroni salad recipe or a vegan version, this article has you covered.

Here are our top 2 tried and tested recipes!

Tips:

• Use a large pot to cook the macaroni, as it will expand as it cooks.
• Cook the macaroni according to the package directions.
• Rinse the macaroni with cold water after cooking to stop the cooking process and prevent it from sticking together.
• While the macaroni is cooking, prepare the other ingredients for the salad, such as dicing the vegetables and grating the cheese.
• Once the macaroni is cooked and cooled, combine it with the other ingredients in a large bowl.
• Gently toss the salad to combine all of the ingredients.
• Season the salad with salt and pepper to taste.
• Serve the salad immediately, or chill it for later.

Conclusion:

Puerto Rican macaroni salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a great side dish for a barbecue, picnic, or potluck. It can also be served as a main course with a side of grilled chicken or fish. No matter how you serve it, Puerto Rican macaroni salad is sure to be a hit.