Best 2 Puerto Rican Fried Meat Pies Recipes

Embark on a culinary journey to the heart of Puerto Rican cuisine with our exquisite selection of fried meat pies recipes. These delectable treats, known as empanadillas or pastelillos, are a symphony of flavors and textures, capturing the essence of Puerto Rican heritage. Discover the art of creating these golden-brown pockets of savory fillings, ranging from succulent beef to tender chicken, and even savory vegetarian options. Each recipe is carefully crafted to guide you through the process, ensuring that every bite is a delightful experience. Whether you're a seasoned chef or a home cook looking to explore new culinary horizons, our collection of fried meat pies recipes will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

PUERTO RICAN FRIED MEAT PIES: EMPANADAS

Puerto Rican Fried Meat Pies: Empanadas image

Make and share this Puerto Rican Fried Meat Pies: Empanadas recipe from Food.com.

Provided by Chef Smooth

Categories Lunch/Snacks

Time 40m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

3 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup vegetable oil
1 cup warm water
1 lb browned ground beef or 1 lb cooked shredded chicken
1/2 medium onion, diced
1/2 green bell pepper, diced
3 garlic cloves, crushed
1/8 cup chopped fresh cilantro
1/8 cup sliced green olives
1 pinch salt and pepper
1 tablespoon tomato paste
1 (1 1/4 ounce) package sazon goya with coriander and annatto
1 cup vegetable oil (for frying)

Steps:

DOUGH: combine all the dry ingredients in electric mixer, add all the wet ingredients. Mix for about 3 minutes until well combined. Dough will form.
Take it out and knead for about 3 minutes, let sit wrapped in plastic-wrap for another 15 minutes.
Divide into 12 pieces, then roll into 4 inch circles.
FILLING: Brown ground beef (drain excess grease), or sauté shredded chicken in 2 tablespoons of vegetable oil. Add all the ingredients and cook for an additional 10 minutes stirring occasionally. Let cool.
COOKING: Preheat the oil in a frying pan at about a medium temperature. Place about 2 tablespoons of the filling in the dough and seal the edges with a fork.
Fry for about 5 minutes on each side, then place on dish lined with paper-towels.

PUERTO RICAN FRIED MEAT PIES RECIPE - (4.3/5)

Puerto Rican Fried Meat Pies Recipe - (4.3/5) image

Provided by jeknudson

Number Of Ingredients 15

Ingredients

Filling:
1-2 packages of Goya pot sticker wrappers (Disco Grande) in frozen food aisle
1 lb. browned ground beef or cooked shredded chicken
1/2 medium onion, diced
2 tablespoons olive oil
1/2 green bell pepper, diced
3 garlic cloves, crushed
1/8 c. chopped fresh cilantro
1/8 c. sliced green olives
salt and pepper, to taste
1/4-1/2 jalapeno, minced (optional)
1 tbsp. tomato paste
1 pkg. Goya Sazon with annato
For cooking:
1 cup vegetable oil for frying.

Steps:

FILLING: Brown ground beef (drain excess grease), or sauté shredded chicken in 2 tablespoons of olive oil. Add all the ingredients and cook for an additional 10 minutes stirring occasionally. Let cool. COOKING: Preheat the vegetable oil in a frying pan at about a medium temperature. Place about 2 tablespoons of the filling in the dough and seal the edges with a fork. Deep fry for about 5 minutes on each side, then place on dish lined with paper-towels. Press another layer of paper towels over the top. Serve. Makes 12 Empanadas.

Tips:

To make the perfect dough, use cold butter and water. This will help to create a flaky crust.
If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
To prevent the filling from leaking out, make sure to seal the edges of the empanadas tightly.
For a crispy crust, fry the empanadas in hot oil until they are golden brown.
Serve the empanadas with your favorite dipping sauce, such as salsa, guacamole, or sour cream.

Conclusion:

Puerto Rican fried meat pies are a delicious and easy-to-make dish that is perfect for any occasion. With a flaky crust and a savory filling, these empanadas are sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting recipe, give these Puerto Rican fried meat pies a try!