Best 3 Puerto Rican Coconut Milk Rum Christmas Drink Coquito Recipes

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In the heart of Puerto Rican tradition, there's a delightful holiday beverage called Coquito, a creamy and flavorful coconut milk rum drink that embodies the spirit of Christmas. This beloved libation is a staple at Puerto Rican festivities, enjoyed by people of all ages. With its rich and smooth texture, subtle hints of spices, and a touch of boozy warmth, Coquito is a true sensory delight. Discover the magic of Coquito through three enticing recipes: the Classic Coquito, a timeless recipe passed down through generations; the Vegan Coquito, a dairy-free and egg-free version that caters to dietary preferences; and the Chocolate Coquito, a decadent treat that combines the richness of chocolate with the tropical essence of coconut. Embark on a culinary journey to savor the flavors of Puerto Rico and make your holiday season truly unforgettable.

Check out the recipes below so you can choose the best recipe for yourself!

COQUITO



Coquito image

Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. It's delicious served very cold, with a dusting of fresh nutmeg on top.

Provided by Food Network Kitchen

Categories     beverage

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 9

One 15-ounce can cream of coconut, such as Coco Lopez
One 14-ounce can sweetened condensed milk
One 12-ounce can evaporated milk
1 cup unsweetened coconut milk beverage
1/2 cup white rum
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg, plus more for serving
Cinnamon sticks, for serving

Steps:

  • Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour.
  • Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.

COQUITO (COCONUT EGGNOG)



Coquito (Coconut Eggnog) image

Coquito is a Puerto Rican eggnog like drink prepared with coconut milk that is traditionally served on Nochebuena (Christmas Eve).

Provided by Vanessa

Categories     Cocktail     Drinks

Time 15m

Number Of Ingredients 8

14 oz (1 can) sweet condensed milk
12 oz (1 can) evaporated milk
13.5 oz (1 can) coconut milk
15 oz (1 can) cream of coconut
1 teaspoon cinnamon
1 teaspoon nutmeg
2 teaspoons vanilla extract
2 1/2 cups light rum

Steps:

  • In a blender, combine condense milk, evaporated milk, coconut milk and coconut cream.
  • Add the cinnamon, nutmeg and vanilla.
  • Finally, add the rum. Blend until all is well combined.
  • Pour into a glass bottles, seal tightly and refrigerate.
  • Serve cold in small drink glasses and garnish with a sprinkle of cinnamon or nutmeg. Shake well before serving.

Nutrition Facts : Calories 288 kcal, Carbohydrate 28 g, Protein 3 g, Fat 11 g, SaturatedFat 9 g, Cholesterol 12 mg, Sodium 57 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving

PUERTO RICAN COQUITO



Puerto Rican Coquito image

Coquito is a coconut tasting beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!

Provided by Ben S.

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 1h10m

Yield 10

Number Of Ingredients 6

½ cup water
1 (14 ounce) can sweetened condensed milk
1 cup dark rum
2 (15 ounce) cans coconut milk
½ teaspoon ground cinnamon
1 pinch salt

Steps:

  • Pour the water, milk, rum, and coconut milk into a blender. Add the cinnamon and salt. Blend until well combined, then refrigerate for at least one hour, or until ready to serve.

Nutrition Facts : Calories 348 calories, Carbohydrate 23.8 g, Cholesterol 13.3 mg, Fat 21.5 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 18.2 g, Sodium 76.9 mg, Sugar 21.3 g

Tips:

  • Ensure all ingredients are fresh, especially the coconut milk and cream of coconut. Fresh ingredients will give your coquito the best flavor.
  • Choose a good-quality rum. A smooth, aged rum will add depth of flavor to your coquito. Try using a Puerto Rican rum for an authentic taste.
  • Don't be afraid to experiment with different spices. The traditional coquito recipe calls for cinnamon and nutmeg, but you can also add other spices like ginger, cloves, or allspice. Experiment until you find a combination that you love.
  • Serve coquito chilled. This will help the flavors to meld together and create a smooth, creamy drink.
  • Garnish your coquito with a sprinkle of cinnamon, nutmeg, or whipped cream. This will add a festive touch to your drink.

Conclusion:

Coquito is a delicious and festive Puerto Rican drink that is perfect for enjoying during the Christmas season. It is easy to make and can be enjoyed by people of all ages. Whether you are hosting a party or simply want to enjoy a special treat, coquito is a great choice. So gather your ingredients, put on some music, and get ready to make some coquito!

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