Best 2 Puerto Rican Arroz Con Leche Rice With Milk Recipes
Arroz con Leche, a beloved dessert in Puerto Rican cuisine, is a creamy and comforting rice pudding that is sure to satisfy your sweet cravings. This classic dish is made with simple ingredients such as rice, milk, sugar, cinnamon, and vanilla, and is often enhanced with raisins, coconut, or other flavorings. Whether you prefer a traditional or a more modern twist, this collection of Arroz con Leche recipes offers something for everyone. From the basic stovetop method to the convenience of using a slow cooker or a rice cooker, these recipes provide a variety of options to suit your cooking preferences.
**Arroz con Leche Recipes:**
1. **Traditional Arroz con Leche:** This classic recipe uses simple ingredients and the traditional stovetop method to create a creamy and flavorful rice pudding.
2. **Slow Cooker Arroz con Leche:** For a hands-off approach, try this slow cooker version of Arroz con Leche. Simply combine the ingredients in your slow cooker and let it do the work.
3. **Rice Cooker Arroz con Leche:** If you have a rice cooker, you can use it to make Arroz con Leche as well. This recipe provides step-by-step instructions for cooking the rice pudding in your rice cooker.
4. **Coconut Arroz con Leche:** This variation adds the tropical flavor of coconut to the classic Arroz con Leche. You can use fresh or shredded coconut for this recipe.
5. **Raisin Arroz con Leche:** If you love raisins, you'll enjoy this version of Arroz con Leche. The raisins add a chewy texture and a touch of sweetness to the rice pudding.
6. **Pumpkin Arroz con Leche:** This seasonal twist on Arroz con Leche incorporates pumpkin puree for a vibrant color and a delicious fall flavor.
7. **Spiced Arroz con Leche:** For a more complex flavor profile, try this spiced Arroz con Leche. It features a blend of spices such as cinnamon, nutmeg, and ginger.
8. **Vegan Arroz con Leche:** This plant-based version of Arroz con Leche uses almond milk and coconut milk instead of cow's milk, making it a great option for vegans and those with lactose intolerance.
No matter which recipe you choose, you're sure to enjoy this delightful Puerto Rican dessert. Whether you serve it warm or chilled, topped with cinnamon or grated coconut, Arroz con Leche is a treat that will warm your heart and satisfy your sweet tooth.
ARROZ CON LECHE (RICE WITH MILK)
Kind of like a thin rice pudding, served warm. Great for breakfast, or snack, great for using up any leftover rice.
Provided by Tybooty
Categories Breakfast
Time 7m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Stovetop: Place all ingredients in a pot, stir together and cook on medium low for about five minutes stirring occasionally as so it does not scorch. This should be somewhat soupy. Warms up nicely.
- Microwave: same as above, but in microwave safe bowl, microwave for about 2 minutes stirring occasionally so it doesn't boil over.
- You can add whatever fruits that you want to it, dried fruits are great.
Nutrition Facts : Calories 446.7, Fat 5.9, SaturatedFat 3.4, Cholesterol 20.6, Sodium 76.2, Carbohydrate 84.7, Fiber 1.5, Protein 11.3
PUERTO RICAN ARROZ CON LECHE (RICE WITH MILK)
In Puerto Rico this recipe is simply a rice soup made with milk. Usually made for babies, children, or when someone has a bad stomach. It is a comfort food. In other Latin American countries 'Arroz con leche' might be a dessert made with sugar and cinnamon. Our rice dessert is called Arroz con dulce, made with coconut.
Provided by ButterflyGirl214
Categories Low Protein
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Begin to boil the water, add the rice.
- Cook for 15 minutes without stirring it. Add the salt, milk and butter and leave it to boil.
- Lower the heat to low and simmer for 15 minutes more.
- Take it off the burner. If you prefer it more milky, add more milk.
Tips:
- Use high-quality ingredients. This means using fresh milk, cream, and rice. If you can, use organic ingredients whenever possible.
- Don't overcook the rice. The rice should be cooked through but still have a slight bite to it. Overcooked rice will make the arroz con leche mushy.
- Add the spices and flavorings to taste. The amount of cinnamon, nutmeg, and vanilla extract you add will depend on your personal preferences. Start with a small amount and add more to taste.
- Let the arroz con leche cool before serving. This will allow the flavors to meld and the rice to firm up.
Conclusion:
Arroz con leche is a delicious and easy-to-make dessert that is perfect for any occasion. It is a popular dish in Puerto Rico and other Latin American countries, and it has been enjoyed for centuries. If you are looking for a new and exciting dessert to try, I highly recommend arroz con leche. You won't be disappointed!
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