Best 2 Pudgy Pies Recipes

**Pudgy Pies: A Sweet and Savory Treat for Any Occasion**

Pudgy pies, also known as elephant ears or fry bread, are a versatile culinary creation that can be enjoyed as either a sweet or savory dish. These delightful pastries are made from a simple dough that is rolled out and filled with a variety of ingredients, ranging from fruits and jams to meats and cheeses. Whether you prefer the classic cinnamon sugar combination, the tangy delight of apple filling, or the savory goodness of a sausage and cheese filling, pudgy pies offer a taste sensation that is sure to satisfy. With their crispy exterior and fluffy interior, these delectable treats are perfect for breakfast, lunch, dinner, or as a delectable snack. So, let's dive into the recipes provided in this article and explore the diverse world of pudgy pies, where creativity and taste come together in perfect harmony.

Here are our top 2 tried and tested recipes!

REUBEN PUDGY PIE

Reuben Pudgy Pie image

Our favorite pudgy pie is the Reuben: corned beef, sauerkraut and Swiss cheese! We always use buttered bread. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1 serving.

Number Of Ingredients 5

Ingredients

1 tablespoon butter, softened
2 slices white bread
2 ounces sliced deli corned beef
3 to 4 tablespoons sauerkraut
1 to 2 slices Swiss cheese

Steps:

Spread butter over bread slices; place 1 slice in a greased sandwich iron, buttered side down. Top with corned beef, sauerkraut, cheese and remaining bread slice, buttered side up. Close iron., Cook over a hot campfire until golden brown and cheese has melted, turning occasionally, 5-7 minutes.

Nutrition Facts : Calories 358 calories, Fat 19g fat (11g saturated fat), Cholesterol 72mg cholesterol, Sodium 1228mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.

S'MORE PUDGY PIE

S'more Pudgy Pie image

"Simply sinful" is how testers described this fresh take on s'mores. -Joanne Surfus, Sturgeon Bay, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 1 serving.

Number Of Ingredients 4

Ingredients

2 slices cinnamon bread
2 tablespoons Nutella
1/2 graham cracker, crushed
1 tablespoon miniature marshmallows

Steps:

Place one slice of bread in a greased sandwich iron. Spread with Nutella; sprinkle with cracker crumbs and marshmallows. Top with remaining bread slice. Close iron., Cook over a hot campfire for 1 to 1-1/2 minutes or until golden brown, turning occasionally.

Nutrition Facts : Calories 407 calories, Fat 16g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 294mg sodium, Carbohydrate 59g carbohydrate (32g sugars, Fiber 5g fiber), Protein 9g protein.

Tips:

Use a large bowl to mix the ingredients, as the dough will be quite sticky.
If the dough is too sticky, add a little more flour until it is manageable.
Roll out the dough to a thickness of about 1/4 inch.
Use a biscuit cutter or a glass to cut out circles of dough.
Place a dollop of filling in the center of each circle of dough.
Fold the dough over the filling and pinch the edges together to seal.
Place the pies on a greased baking sheet and bake at 350 degrees Fahrenheit for 15-20 minutes, or until golden brown.
Serve the pies warm or at room temperature.

Conclusion:

Pudgy pies are a delicious and easy-to-make treat that is perfect for any occasion. With a variety of fillings to choose from, there is sure to be a pudgy pie that everyone will enjoy. Whether you are looking for a sweet or savory snack, pudgy pies are a great option. So next time you are in the mood for something tasty and satisfying, give pudgy pies a try!