Best 5 Pudding Torte Recipes
Indulge in the delectable Pudding Torte, a classic dessert that combines the rich, velvety texture of chocolate pudding with the crispy, buttery layers of puff pastry. This sophisticated treat is perfect for special occasions or as a delightful indulgence. Our curated collection of recipes offers a variety of delectable variations, from the traditional chocolate pudding torte to creative twists like raspberry swirl and salted caramel. Each recipe provides step-by-step instructions, ensuring that bakers of all skill levels can effortlessly create this stunning dessert. So, gather your ingredients, preheat your oven, and embark on a culinary journey to pudding torte perfection.
Here are our top 5 tried and tested recipes!
CHOCOLATE HAZELNUT PUDDING TORTE
This recipe is a busy mom's twist on one of my favorite desserts-tiramisu. The dish is simple to assemble and perfect to make the day before you want to serve it. The hardest thing about this recipe is waiting for it to chill so you can eat it! -Cheryl Snavely, Hagerstown, Maryland
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Arrange 12 ladyfingers in an 11x7-in. dish. Spread with half of the Nutella., In a large bowl, whisk cream and pudding mix 2 minutes. Stir in whipped topping. Spread half the mixture over the Nutella. Top with remaining ladyfingers; spread with remaining Nutella and then remaining pudding mixture. Sprinkle with grated or shaved chocolate. Refrigerate, covered, 8 hours or overnight. Refrigerate leftovers.
Nutrition Facts : Calories 390 calories, Fat 18g fat (11g saturated fat), Cholesterol 67mg cholesterol, Sodium 347mg sodium, Carbohydrate 46g carbohydrate (37g sugars, Fiber 1g fiber), Protein 5g protein.
BUTTERSCOTCH PUDDING TORTE
We wanted a butterscotch-flavored pudding dessert. After searching many cookbooks, I came up with this version. -Judith Kuehl, Merrill, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Set aside 1 cup cookie crumbs for topping. In a small bowl, combine remaining cookie crumbs and butter. Press into a greased 13x9-in. dish. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-1/2 cups whipped topping. Spread over crust. , In a small bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. Spoon over cream cheese layer. Top with remaining whipped topping. Sprinkle with reserved crumbs. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 413 calories, Fat 22g fat (12g saturated fat), Cholesterol 36mg cholesterol, Sodium 414mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 0 fiber), Protein 4g protein.
BANANA PUDDING TORTE
Every Southerner knows that Banana Pudding is a staple in your home on Sunday's. There are several recipes out there from cooking the filling to using instant pudding and cool whip for filling. This is a little different style, but still uses the instant pudding and cool whip type recipe. The coconut and pecans add a...
Provided by Tammy Raynes
Categories Puddings
Time 45m
Number Of Ingredients 9
Steps:
- 1. CRUMBS: Preheat oven to 350 degrees. In food processor, process wafers into fine crumbs; then add coconut and pecans. Pour the melted butter over the wafer crumbs mixture and toss until well blended. Spread crumb mixture onto cookie sheet and bake for 7 to 12 minutes, tossing mixture lightly a few times. Cool completely before filling.
- 2. PUDDING: In a large mixing bowl, whisk together the vanilla pudding and milk with a whisk until well blended. Fold in the whipped topping. Place pudding mixture into a ziploc bag and snip a small tip from the corner to pipe into glass dishes.
- 3. ASSEMBLY: In your serving glasses, layer crumb mixture, pudding, chopped topping mixture, toffee bits, and chopped banana. Serve immediately.
BANANA PUDDING TORTE
IT IS SO GOOD!! EVERYONE WILL ENJOY THIS SCRUMPTOUS DESSERT!!!! I HOPE YA LOVE IT.
Provided by Rebekah Best
Categories Puddings
Time 45m
Number Of Ingredients 9
Steps:
- 1. CRUMBS: Preheat oven to 350*F. In food processor, process wafers into fine crumbs; then add coconut and pecans. Pour the melted butter over the wafer crumbs mixture and toss until well blended. Spread crumb mixture onto cookie sheet and bake for 7-12 minutes or until golden brown, tossing mixture lightly a few times. Cool completely before filling.
- 2. PUDDING:In a large mixing bowl, whisk together the vanilla pudding and milk with a whisk until well blended. Fold in the whipped topping. Place pudding mixture into a resealable plastic bag, snipping a small tip from a corner to pipe into glasses.
- 3. ASSEMBLY:In your serving glasses, layer crumb mixture, pudding, chopped topping mixture, toffee bits, and chopped banana. Serve immediately.
PUDDING TORTE
My mom made this dessert all the time when I was growing up. She finally passed the recipe on. If you love whip cream this is for you! I'm not really sure how long the prep time is.
Provided by bobchile
Categories Dessert
Time 1h18m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix together first 4 ingredients like a pie crust.
- Bake 18 minutes at 375.
- Let cool.
- Beat together cream cheese and powdered sugar.
- Put on cooled crust.
- Cover with 1/2 of Cool Whip.
- Beat together pudding and milk.
- Cover over previous layer.
- Cover with the rest of the Cool Whip and sprinkle with chopped nuts.
Tips:
- Follow the cake batter recipe carefully, making sure to use the correct ingredients and measurements.
- When making the pudding, whisk the cornstarch and sugar together until smooth to avoid lumps.
- Slowly whisk the milk into the cornstarch mixture over medium heat, whisking constantly until the mixture thickens. This will take about 5-7 minutes.
- Remove the pudding from the heat and stir in the butter and vanilla extract.
- When layering the cake, pudding, and whipped cream, be sure to start and end with a layer of cake.
- Chill the torte for at least 4 hours or overnight before serving to allow the flavors to meld.
Conclusion:
This Pudding Torte recipe combines a moist and fluffy vanilla cake with a creamy and rich pudding filling, all topped with a fluffy whipped cream frosting. It's sure to be a hit at any gathering and is perfect for special occasions or everyday treats. With just a few simple steps, you can create a delicious and impressive dessert that will have everyone asking for seconds.
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