Best 3 Pudding Sugar Cookies Recipes

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In the realm of sweet treats, pudding sugar cookies stand out as delightful morsels that tantalize taste buds with their soft, chewy texture and burst of flavor. These cookies, also known as pudding cookies, derive their name from the incorporation of instant pudding mix into the dough, resulting in a moist and delectable confection. This article presents a delightful assortment of pudding sugar cookie recipes, each offering unique味觉体验. From classic vanilla pudding cookies to indulgent chocolate and red velvet variations, these recipes cater to diverse preferences and promise to satisfy any sweet craving. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and helpful tips ensure a successful baking adventure. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a batch of irresistible pudding sugar cookies fresh from your own oven.

Here are our top 3 tried and tested recipes!

PUDDING SUGAR COOKIES



Pudding Sugar Cookies image

Sharon Reed of Catlin, Illinois says, "This recipe, which was passed on by a friend, has become a year-round favorite at our house. For fun, substitute other flavors of pudding."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 7 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup canola oil
1 cup sugar
1 cup confectioners' sugar
2 eggs
1 teaspoon vanilla extract
1 package (3.4 ounces) instant lemon pudding mix or instant pudding mix of your choice
4 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda

Steps:

  • In a large bowl, cream the butter, oil and sugars until light and fluffy. Beat in eggs, vanilla and dry pudding mix. Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture and mix well., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. , Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 169 calories, Fat 10g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 105mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.

SUGAR FREE PUDDING COOKIES



Sugar Free Pudding Cookies image

Make and share this Sugar Free Pudding Cookies recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Dessert

Time 10m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 4

1 (1 ounce) package sugar-free instant pudding mix (any flavor)
1 cup Bisquick
1/4 cup oil
1 egg

Steps:

  • Mix pudding and Bisquick.
  • Add oil and beaten egg.
  • Shape in balls and place on ungreased cookie sheet.
  • Push thumb into centre and add a dab of sugar-free jam OR criss cross with a fork.
  • Bake 350 5-8 minutes.

BANANA PUDDING SUGAR COOKIES



Banana Pudding Sugar Cookies image

Guaranteed to stay moist as long as you don't leave them out.

Provided by Tina Grinnell

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 2h35m

Yield 30

Number Of Ingredients 8

⅔ cup shortening
⅔ cup white sugar
2 eggs
1 teaspoon vanilla extract
½ teaspoon baking powder
½ teaspoon salt
1 (3.5 ounce) package instant banana pudding mix
2 ½ cups all-purpose flour

Steps:

  • In a medium bowl, cream together shortening and sugar until light and fluffy. Beat in eggs one at a time. Stir in vanilla extract, baking powder, salt, and instant banana pudding mix. Mix in 2 cups flour. Gradually mix in remaining 1/2 cup flour as needed to form a workable dough. Cover, and chill in the refrigerator at least 2 hours.
  • Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets. Shape dough into walnut sized balls, and place 2 inches apart on the prepared baking sheets. Flatten balls to a thickness of about 1/4 inch.
  • Bake 8 to 10 minutes in the preheated oven, or until lightly browned.

Nutrition Facts : Calories 112.6 calories, Carbohydrate 15.5 g, Cholesterol 12.4 mg, Fat 5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 100.7 mg, Sugar 7 g

Tips:

  • For the best results, use cold butter and eggs.
  • Cream the butter and sugar together until light and fluffy.
  • Gradually add the eggs one at a time, beating well after each addition.
  • Stir in the dry ingredients until just combined.
  • Do not overmix the dough, as this will make the cookies tough.
  • Chill the dough for at least 30 minutes before baking.
  • Bake the cookies in a preheated oven for 10-12 minutes, or until the edges are just beginning to brown.
  • Let the cookies cool on a wire rack before frosting.

Conclusion:

These pudding sugar cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their soft and chewy texture and sweet and creamy flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie recipe, give these pudding sugar cookies a try. You won't be disappointed!

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