Best 4 Pudding Rich Butter Ring Cake Recipes
Indulge in the delightful richness of the Butter Ring Cake, a culinary masterpiece that combines the comforting flavors of a buttery cake with the elegant presentation of a ring. This decadent treat is perfect for special occasions or as a delightful everyday indulgence. Our collection of recipes offers a variety of options to suit your preferences, from the classic Butter Ring Cake to variations that incorporate unique flavors, fillings, and decorations. Each recipe provides detailed instructions and helpful tips to ensure success, whether you're a seasoned baker or a novice in the kitchen. Get ready to impress your family and friends with this luscious cake that promises to tantalize taste buds and create lasting memories.
Check out the recipes below so you can choose the best recipe for yourself!
PUDDING RICH RING CAKE
This recipe was featured in an email from the www.crisco.com website. The picture looks totally scrumptious! :-)
Provided by senseicheryl
Categories Dessert
Time 55m
Yield 1 tube pan, 16 serving(s)
Number Of Ingredients 6
Steps:
- HEAT oven to 350°F
- Generously spray a 12-cup fluted tube pan pan or 10-inch tube pan with flour no-stick cooking spray.
- Combine cake ingredients in large bowl at low speed until moistened; beat 2 minutes at high speed. Pour batter into prepared pan.
- BAKE 45 to 60 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes; invert onto serving plate. Cool completely.
- HEAT frosting in small saucepan just until melted. Spoon glaze over cake, allowing some to run down sides.
Nutrition Facts : Calories 260.3, Fat 12.7, SaturatedFat 2.6, Cholesterol 52.9, Sodium 389.4, Carbohydrate 35.5, Fiber 1.1, Sugar 21.5, Protein 3.7
PUDDING RICH BUTTER RING CAKE
I got this off the side of a Pillsbury cake mix box several years ago. I have made this several times and everyone loves it. Have given the recipe to lots of people. Very easy to make. I do not frost it because it is very moist. Have also used this as the cake for strawberry shortcake. Made a Pineapple upside down cake...
Provided by Becky Davis
Categories Cakes
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350 degrees F. Generously grease and flour 12-cup Bundt pan or 10-inch tube pan. In large bowl, combine cake ingredients at low speed until moistened; beat 2 minutes at high speed. Pour batter into greased and floured pan. Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes; invert onto serving plate. Cool completely.
- 2. Frost if desired. Heat frosting in small saucepan until melted. Spoon glaze over cake, allowing some to run down sides. 16 servings
- 3. HIGH ALTITUDE - Above 3500 feet add 1/3 cup flour to dry cake mix and increase water to 1 1/4 cup. Bake as directed.
BUTTER RINGS
Mother used to make this coffee cake for special occasions. She clipped it from a newspaper more than 55 years ago; it's still a treasured recipe.
Provided by Taste of Home
Time 45m
Yield 3 coffee cakes.
Number Of Ingredients 13
Steps:
- Dissolve yeast and 2 teaspoons sugar in milk; set aside. Combine flour, salt and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Beat the egg yolks into the cream; add to the flour mixture along with the yeast mixture. Blend well and form into a ball. Place dough in a greased bowl; cover and refrigerate overnight. , Punch dough down; place on a lightly floured surface and divide into six balls. Using hands, roll each ball into a 24-in. rope. On a greased baking sheet, twist two ropes together, then shape into a 6- to 8-in. ring. Pinch ends together and sprinkle with nuts. Repeat with remaining two rings. Cover and let rise until almost doubled, about 30 minutes. , Bake at 350° for 25 minutes. Bake at 350° for about 25 minutes or until golden brown. Place on wire racks. Combine icing ingredients; drizzle over warm rings.
Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 72mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
RICH RICE PUDDING CAKE
Try this twist on the old Rice Pudding recipe. This is creamy and fantastic and it's a cake! Hope you enjoy this. If you don't have Arborio rice you can use any short grained italian rice.
Provided by veraj9170
Categories Dessert
Time 50m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Bring the half and half, rice, brown sugar, zest (make strips with a potatoe peeler), coriander and salt to a simmer in a medium sauce pan over medium heat and stirring frequently. Reduce the heat and cook at a bare simmer, stirring frequently for 15 minutes or until most of the liquid is absorbed. Remove the pan from the heat and let stand for 10 minutes, then discard the zest and whisk in the eggs and vanilla.
- Meanwhile, butter an 8 x 1 1/2 inch round cake pan. Heat the granulated sugar and water in a small heavy saucepan over medium heat, stirring until the sugar is dissolved. Increase the heat to high and bring the mix to a boil, wash the sides of the pan with a wet pastry brush if you see any sugar crystals. Boil, without stirring but swirling the pan toward the end to even out the color, until the caramel is dark gold in color. Pour the caramel into the prepared cake pan. Let stand until cooled and hardened.
- Position a rack in the top third of the oven preheat to 350.
- Pour the rice mix into the cake pan and smooth the top with a spatula. Bake for 35 - 40 minutes or until the top begins to brown but the center is still slightly jiggly. Let cool completely on a wire rack.
- Run a knife around the edges of the pan. Invert the cake onto a plate, tap on the pan, and carefully remove the pan. Cut into wedges and serve.
Nutrition Facts : Calories 330.7, Fat 15.8, SaturatedFat 9.3, Cholesterol 114.5, Sodium 99.9, Carbohydrate 40.5, Fiber 0.5, Sugar 22, Protein 7.1
Tips:
- Mise en place: Assemble all the ingredients and tools needed before starting to make the recipe.
- Use room temperature ingredients whenever possible: This helps the ingredients blend together more easily and results in a smoother, more consistent batter or dough.
- Cream the butter and sugar together until light and fluffy: This incorporates air into the mixture, which helps the cake rise and gives it a light, airy texture.
- Gradually add the eggs, one at a time, beating well after each addition: This helps to prevent the batter from curdling.
- Sift the flour before measuring it: This helps to aerate the flour and results in a lighter, more tender cake.
- Do not overmix the batter: Overmixing can toughen the cake.
- Bake the cake in a preheated oven: This helps to ensure that the cake bakes evenly.
- Cool the cake completely before frosting it: This helps to prevent the frosting from melting.
- Store the cake in an airtight container at room temperature for up to 3 days: The cake can also be frozen for up to 2 months.
Conclusion:
The Pudding Rich Butter Ring Cake is a delicious and versatile cake that can be enjoyed for breakfast, brunch, or dessert. It is also a great cake to take to potlucks or bake sales. With its rich, buttery flavor and moist, tender crumb, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special cake to make, give the Pudding Rich Butter Ring Cake a try. You won't be disappointed!
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