Best 5 Pudding Mix Frosting Recipes
Indulge in the delightful world of Pudding Mix Frosting, a versatile and easy-to-make frosting that transforms ordinary desserts into extraordinary treats. With just a few simple ingredients, you can create a luscious, creamy, and flavorful frosting that complements a wide variety of cakes, cupcakes, cookies, and more. From classic chocolate to tangy lemon and rich vanilla, our collection of pudding mix frosting recipes offers something for every taste preference. Get ready to elevate your baking game and create desserts that will impress your family and friends with their irresistible taste and stunning appearance.
Check out the recipes below so you can choose the best recipe for yourself!
FLUFFY PUDDING FROSTING
Whip up this Fluffy Pudding Frosting that takes just 15 minutes to prep. Follow the recipe to prepare this delicious frosting for cakes and cupcakes.
Provided by My Food and Family
Categories Frosting & Icing
Time 15m
Yield 36 servings, about 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Beat pudding mix, sugar and milk in large bowl with whisk 2 min.
- Stir in COOL WHIP.
Nutrition Facts : Calories 40, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
COOL WHIPPED FROSTING
A light and cool topping vaguely resembling Bavarian cream.
Provided by shirleyo
Categories Desserts Frostings and Icings
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 15.5 g, Cholesterol 2 mg, Fat 6.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 156.9 mg, Sugar 13.7 g
PISTACHIO PUDDING FROSTING
Make and share this Pistachio Pudding Frosting recipe from Food.com.
Provided by Chef Mobyclick
Categories Dessert
Time 15m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 5
Steps:
- Prepare pudding mix according to package directions using the 1 1/2 cups milk.
- In a small mixer bowl beat margarine and shortening with an electric mixer on medium speed for 30 seconds. Add powdered sugar to beaten mixture; beat till lightly and fluffy. Gradually add pudding, beating well.
- Makes 3 3/4 cups, enough to frost top and sides of one 13x9x2-inch cake or tops and sides of two 8-or9-inch cake layers.
- Source: Better Homes and Gardens Creative Ideas: Holiday Desserts, 1988.
Nutrition Facts : Calories 302.5, Fat 26, SaturatedFat 11.5, Cholesterol 36.9, Sodium 104.3, Carbohydrate 17.1, Sugar 14.7, Protein 1.6
PUDDING MIX FROSTING RECIPE - (4.2/5)
Provided by á-646
Number Of Ingredients 2
Steps:
- Using a Kitchen Aid mixer with the whisk attachment (or any whisking contraption) pour pudding mix and heavy whipping cream into the bowl and whisk for 2 to 3 minutes or until stiff. Place in refrigerator to chill if you won't be using for a few hours or just keep on the counter top. Notes: Refrigerating will cause the frosting to get extra thick, so if you plan on piping the frosting out, your hand will get a work out. You can do this with ANY instant pudding mix, just replace the milk called for on the box with heavy whipping cream and whip!
CHOCOLATE PUDDING POKE CAKE
This great all-family ooey-gooey recipe can also be used for casual entertaining.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h50m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan).
- Make, bake and cool cake as directed on box for 13x9-inch pan.
- Poke cake every 1/2 inch with handle of wooden spoon. In medium bowl, beat pudding mix and milk with whisk about 2 minutes. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 38 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 22 g, TransFat 0 g
Tips:
- Always use fresh pudding mix for the best flavor and texture.
- If you don't have pudding mix, you can make your own by whisking together 1/2 cup cornstarch, 1/2 cup sugar, and 1/4 teaspoon salt in a saucepan. Then, whisk in 2 cups milk and cook over medium heat, stirring constantly, until the mixture thickens and boils. Remove from heat and stir in 1 tablespoon butter and 1 teaspoon vanilla extract.
- You can use any type of pudding mix you like, but chocolate, vanilla, and butterscotch are all popular choices.
- To make the frosting extra creamy, use heavy cream instead of milk.
- If you want a thicker frosting, add more powdered sugar or cornstarch.
- If you want a thinner frosting, add more milk or cream.
- You can flavor the frosting with any extract you like, such as vanilla, almond, or peppermint.
- You can also add other ingredients to the frosting, such as chopped nuts, chocolate chips, or sprinkles.
- Pudding mix frosting is best used immediately, but it can be stored in the refrigerator for up to 3 days.
Conclusion:
Pudding mix frosting is a quick and easy way to add a delicious and creamy topping to your cakes, cupcakes, and other desserts. With just a few simple ingredients, you can create a frosting that is both delicious and versatile. So next time you're looking for a frosting that is sure to please everyone, give pudding mix frosting a try.
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