Best 5 Pudding Graham Wiches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful culinary experience with our irresistible Pudding-Grahamwiches, a heavenly combination of graham crackers, creamy pudding filling, and rich chocolate. Discover three tempting variations to satisfy any sweet craving:

- Chocolate Pudding-Grahamwiches: A classic flavor combination, the chocolate pudding filling is velvety smooth and pairs perfectly with crisp graham crackers.

- Vanilla Pudding-Grahamwiches: Experience the timeless charm of vanilla pudding nestled between graham crackers, creating a harmonious balance of flavors.

- Chocolate Chip Cookie Dough Pudding-Grahamwiches: A delightful twist on a classic, these grahamwiches feature a creamy chocolate chip cookie dough pudding filling, combining the best of both worlds.

Each recipe is meticulously crafted with step-by-step instructions, ensuring a hassle-free baking adventure. Whether you're a seasoned baker or just starting your culinary journey, these Pudding-Grahamwiches are sure to impress. So, gather your ingredients, preheat your oven, and embark on a delightful baking expedition.

Check out the recipes below so you can choose the best recipe for yourself!

PEANUT BUTTER PUDDINGWICHES



Peanut Butter Puddingwiches image

If you like frozen ice cream sandwiches, you'll love the homemade goodness of these peanut buttery pudding treats. The filling is smooth and scrumptious, and the graham crackers stay crisp. They're handy to have in the freezer for when the munchies strike.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 32 sandwiches.

Number Of Ingredients 6

1-1/2 cups peanut butter, divided
3 cups cold milk, divided
1 package (3.9 ounces) instant chocolate pudding mix
2 cups whipped topping, divided
1 package (3.4 ounces) instant vanilla pudding mix
32 whole graham crackers

Steps:

  • Line two 13x9-in. pans with foil; set aside. In a large bowl, combine 3/4 cup peanut butter and 1-1/2 cups milk until smooth. Slowly beat in chocolate pudding mix until blended; fold in 1 cup whipped topping. , Pour into one prepared pan; freeze until firm. Repeat with vanilla pudding and remaining peanut butter, milk and whipped topping. Pour into second pan; freeze until firm., Break or cut graham crackers into squares. Cut frozen pudding mixture into 32 squares, about 2-1/2x2-1/4 in.; place each square between two crackers. Wrap in plastic. Freeze overnight.

Nutrition Facts : Calories 216 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 324mg sodium, Carbohydrate 28g carbohydrate, Fiber 2g fiber), Protein 6g protein.

PUDDING GRAHAM-WICHES



Pudding Graham-wiches image

Number Of Ingredients 4

1 1/2 cups cold milk
1/2 cup creamy peanut butter
1 (3 1/2-ounce) box instant vanilla pudding (4-serving size)
16 sheets KeeblerĀ® honey graham crackers

Steps:

  • 1. In medium bowl gradually whisk milk into peanut butter. Add pudding mix. Beat with wire whisk for 2 minutes. 2. Break cracker sheets in half, forming twenty-four pieces. Top half of cracker pieces with pudding mixture. Place remaining cracker pieces on top, making sandwiches.3. Individually wrap sandwiches in plastic wrap. Freeze about 3 hours or until firm.*NOTE: Each cracker sheet measures about 5 x 2-inches and is scored into 4 pieces.

Nutrition Facts : Nutritional Facts Serves

PUDDINGWICHES



Puddingwiches image

Make and share this Puddingwiches recipe from Food.com.

Provided by Sharon123

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 4

1 cup cold milk
1 (3 1/2 ounce) package instant pudding mix, any flavor (4 serving size)
1 3/4 cups Cool Whip, thawed
24 graham crackers (1 lb box)

Steps:

  • Pour the milk into a large mixing bowl. Add pudding mix.
  • Beat with electric mixer until well blended, 1 to 2 minutes. Let the mixture stand 5 minutes. Fold in whipped topping, using a rubber spatula. Spread the filling about 1/2" thick on one graham cracker. Press another graham cracker on top lightly and smooth the filling at edges with spatula.
  • Freeze until firm, about 4 hours. Wrap in plastic wrap and store in the freezer for up to 2 weeks.

Nutrition Facts : Calories 137.3, Fat 5, SaturatedFat 3.1, Cholesterol 2.9, Sodium 213.2, Carbohydrate 21.7, Fiber 0.4, Sugar 14.3, Protein 1.8

EASY LAYERED DELIGHT



Easy Layered Delight image

A fast, kid-friendly, no-bake recipe that combines layers of pudding and graham crackers, topped off with cherry pie filling. Very easy and delicious.

Provided by granddbarb

Categories     Desserts     Custards and Pudding Recipes

Time 3h15m

Yield 9

Number Of Ingredients 5

14 whole graham crackers
1 (5.1 ounce) package instant vanilla pudding mix
2 cups cold milk
1 cup thawed whipped topping
1 (12 ounce) can cherry pie filling

Steps:

  • Line a 9x9-inch square pan with whole graham crackers (break crackers, if necessary). Prepare pudding with milk as directions indicate; let stand 5 minutes, then blend with whipped topping. Spread half of the pudding mixture over graham crackers. Place another layer of graham crackers on top. Spread remaining pudding mixture over crackers. Add another layer of crackers. Then spread cherry pie filling over the top. Cover, and refrigerate 3 hours.

Nutrition Facts : Calories 201 calories, Carbohydrate 38 g, Cholesterol 4.3 mg, Fat 4.4 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 2.7 g, Sodium 325.6 mg, Sugar 19.7 g

PUDDINGWICHES



Puddingwiches image

Isn't it nice to grab a treat from the freezer when the little ones are hungry. (I copied this recipe from Taste of Home's Quick Cooking cookbook-2000))

Provided by Linda Edwards

Categories     Other Snacks

Time 20m

Number Of Ingredients 4

1 1/2 c cold milk
1 pkg instant chocolate pudding mix (3.9 ounce)
1/4 c peanut butter (1/4 to 1/2 cup)
15 whole graham crackers

Steps:

  • 1. In mixing bowl, combine milk, pudding mix and peanut butter. Beat on low speed two minutes. Let stand five minutes.
  • 2. Break or cut graham crackers in half.
  • 3. Spread pudding mix over half of the crackers. Top with remaining crackers.
  • 4. Wrap and freeze until firm. These may be frozen for up to one month.
  • 5. When serving, you may heat them in the microwave for a few seconds if you like them a little softer.

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better the pudding grahamwiches will taste. If possible, use organic or locally-sourced ingredients.
  • Chill the pudding before assembling the grahamwiches: This will help to keep them from getting too messy. You can chill the pudding for at least 30 minutes, or even overnight.
  • Use high-quality graham crackers: Not all graham crackers are created equal. Look for graham crackers that are made with whole wheat flour and have a nice, crispy texture.
  • Don't overfill the grahamwiches: If you overfill them, they will be difficult to eat and may fall apart. Just a thin layer of pudding is all you need.
  • Be creative with your toppings: You can top the pudding grahamwiches with anything you like, such as whipped cream, chocolate chips, sprinkles, or fresh fruit.

Conclusion:

Pudding grahamwiches are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to use up leftover pudding, and they are sure to be a hit with people of all ages. So next time you are looking for a quick and easy dessert, give pudding grahamwiches a try. You won't be disappointed!

Related Topics