Best 2 Pudding Filled Biscuit Triangle Recipes

Indulge in a delightful culinary creation that combines the comforting warmth of pudding with the flaky layers of biscuits. This unique and delectable treat, known as Pudding-Filled Biscuit Triangles, is a perfect blend of textures and flavors. Picture perfectly golden-brown biscuit shells, encasing a creamy and velvety pudding filling, baked to perfection. Each bite offers a symphony of contrasting textures, from the crispy biscuit crust to the smooth and tender pudding center. This recipe offers two irresistible variations: a classic Vanilla Pudding filling and a luscious Chocolate Pudding filling. Whether you prefer the timeless simplicity of vanilla or the rich indulgence of chocolate, these Pudding-Filled Biscuit Triangles will surely satisfy your sweet cravings. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.

Here are our top 2 tried and tested recipes!

OLD-FASHIONED BISCUIT PUDDING

Old-Fashioned Biscuit Pudding image

This old-fashioned biscuit pudding recipe will bring back fond memories for many people, and it is a great way to use leftover biscuits.

Provided by Diana Rattray

Categories Dessert

Time 55m

Yield 6

Number Of Ingredients 6

Ingredients

4 leftover biscuits, torn into pieces
2 cups milk , divided
1 cup granulated sugar
4 large eggs
2 teaspoons butter, melted
1 teaspoon vanilla extract

Steps:

Gather the ingredients.
Heat the oven to 350 F and butter a shallow 2-quart baking dish.
Put the biscuits in a large bowl and add 1 cup of milk. Let stand for about 5 to 10 minutes or until the biscuits have softened.
With a fork, stir in the sugar and 1 of the eggs, mixing to blend well. Add the remaining eggs, 1 egg at a time, mixing after each addition.
Add the melted butter , vanilla, and the remaining milk, and blend well.
Pour the mixture into the prepared baking dish.
Bake for 40 to 50 minutes, or until the pudding is firm and set. A knife inserted into the center should come out clean. Let the pudding cool.
Slice the pudding into squares or wedges and serve with syrup or a dessert sauce. Enjoy.

Nutrition Facts : Calories 430 kcal, Carbohydrate 64 g, Cholesterol 132 mg, Fiber 1 g, Protein 11 g, SaturatedFat 5 g, Sodium 437 mg, Sugar 39 g, Fat 14 g, ServingSize Serves 6, UnsaturatedFat 0 g

BERMUDA TRIANGLE

Bermuda Triangle image

This is served all over Bermuda. It calls for Gossling's Black Seal rum. If you can't find that use another brand of good dark rum.

Provided by Sandyg61

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 ounces black seal rum
2 ounces orange juice
2 ounces cranberry juice
1 slice orange

Steps:

Place ice in a tall glass.
Add all of the liquid ingredients and stir gently.
Garnish with a slice of fresh orange.

Nutrition Facts : Calories 155.8, Fat 0.2, Sodium 2.2, Carbohydrate 14.4, Fiber 0.1, Sugar 12.2, Protein 0.4

Tips & Conclusion

Tips:

Using a sharp knife to cut the biscuits will help prevent them from tearing.
Be careful not to overfill the biscuits, or they will burst open during baking.
If you don't have a rolling pin, you can use a wine bottle or even a glass to flatten the biscuits.
For a sweeter filling, you can add some sugar or honey to the pudding mix.
If you want a more decadent filling, you can use chocolate pudding or cream cheese instead of vanilla pudding.

Conclusion:

Pudding-filled biscuit triangles are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or dessert. They're also a great way to use up leftover biscuits and pudding. With just a few simple ingredients, you can create a warm and satisfying snack that the whole family will enjoy. So next time you're looking for something quick and easy to make, give pudding-filled biscuit triangles a try. You won't be disappointed!