Best 5 Pucker Up Lemon Cup Recipes
**Embrace the Zesty Delight of Lemon Cups: A Culinary Journey of Sweet and Tangy Treats**
Indulge in the tantalizing world of lemon cups, a delightful symphony of flavors that blend the perfect balance of sweet and tangy. These individual-sized desserts, also known as lemon tarts or lemon meringue pies, encapsulate the essence of sunshine in every bite. With a crisp and buttery crust, a luscious lemon filling, and a delicate meringue topping, these treats are a true feast for the senses.
Our culinary adventure begins with the classic lemon cup, a timeless recipe that embodies the essence of this citrusy delight. The traditional lemon filling, crafted with fresh lemon juice, sugar, eggs, and butter, delivers a burst of tangy sweetness that awakens the palate. Nestled in a flaky and golden-brown crust, this classic dessert is a true crowd-pleaser.
For those seeking a more decadent experience, the chocolate lemon cup offers a delightful twist on the classic. The decadent chocolate ganache filling, prepared with semisweet chocolate, heavy cream, and butter, adds a layer of richness that complements the zesty lemon flavor. The combination of chocolate and lemon creates a symphony of flavors that will leave you craving more.
For a touch of elegance, the raspberry lemon cup emerges as a stunning culinary creation. Fresh raspberries, with their vibrant red hue and sweet-tart flavor, are folded into the luscious lemon filling, creating a delightful burst of color and flavor in every bite. The delicate raspberry swirls add a touch of sophistication to this classic dessert.
Lemon cups aren't just limited to the traditional round shape. The lemon bar, a close cousin of the lemon cup, offers a delightful twist on this classic treat. With a buttery shortbread crust and a tangy lemon filling, these bars are perfect for satisfying your sweet cravings on the go.
And for those who prefer a gluten-free option, the gluten-free lemon cup provides a delicious alternative without compromising on taste. With a crust made from almond flour, coconut flour, and butter, and a creamy lemon filling, this dessert caters to those with dietary restrictions while still delivering a burst of citrusy goodness.
As you embark on this culinary journey, you'll discover that lemon cups are more than just a dessert; they're an experience that tantalizes the taste buds and leaves you wanting more. With their vibrant flavors, delicate textures, and stunning presentation, these treats are perfect for any occasion, from casual gatherings to special celebrations. So, gather your ingredients, preheat your oven, and let's embark on this delightful adventure of creating lemon cups that will leave a lasting impression on your palate.
"PUCKER UP LEMON CUP!"
Lemon! Lemon!Lemon!Took a few recipes I found and added my own twist. These are tart and sweet. I think I found a winner at least for me :)
Provided by Mary Gonzalez
Categories Cakes
Time 1h
Number Of Ingredients 20
Steps:
- 1. CAKE: Heat oven to 350. Mix all ingredients for the cake until well blended. Two minutes on medium speed.Line cupcake pans with paper liners. Scoop (using an ice cream scooper) the batter until 3/4 full. Batter will be thick. Bake 18-20 minutes until touching the center springs back or a toothpick inserted in the center, comes out clean. Cool on wire rack until completely cooled
- 2. FILLING/INFUSING: Using a pastry bag with the large tip or large storage bag (cut a small hole at one of the ends) fill the bag with the lemon curd. If using the pastry bag, insert the tip in the middle of the cooled cupcake and squeeze the bag until the curd fills the hole. If using a storage bag, cut a small hole in the cupcake first, then fill the hole with the curd.
- 3. FROSTING: Mix the butter, cream cheese until smooth and creamy, add confectioners sugar (small amounts at a time)then extracts until well blended and stiff. More or less sugar may be required, until the consistency is reached. Put frosting in a pastry bag using desired tip and frost. Or frost by hand.
- 4. GARNISH: For the coconut garnish, toast the coconut in the oven, flat on a cookie sheet for 4-6 minutes. Let cool, then add on top. Or garnish with the lemon sprinkles.
PUCKER-UP LEMON CAKE
Sweet and sour lemon snack cake that will definitely make you pucker up. Quick to make and it travels well! Great served slightly warm with a dollop of whipped cream.
Provided by LAURIE
Categories Dessert
Time 43m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat over to 350°F.
- Grease 13x9-inch baking pan.
- In large bowl mix cake mix, gelatin, water, eggs and oil.
- Beat on low speed of mixer until combined.
- Beat on high 2 minutes until smooth.
- Pour into prepared pan.
- Bake 35-40 minutes until toothpick inserted comes clean.
- Cool on wire rack.
- Stir together powdered sugar and lemon juice, adding more water if needed to make a thinner glaze for drizzling.
- Spoon glaze over hot cake.
- Let stand until cool or serve slightly warm.
Nutrition Facts : Calories 421.4, Fat 18.7, SaturatedFat 2.8, Cholesterol 71.3, Sodium 336.3, Carbohydrate 60.1, Fiber 0.5, Sugar 44.4, Protein 4.5
GINA'S PUCKER-UP LEMON LIMEADE
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a large pitcher combine all the ingredients and mix until the sugar has dissolved. Pour into tall glasses and garnish with a slice of lemon and a slice of lime.
PUCKER UP! LEMON BARS
A tart and simple cookie bar recipe that originated with Great Grandma and was improved each generation. Pucker-up, buttercup, there are not your typical lemon bars. Flaky and fruity, goes wonderfully with a rich tapioca for a complete dessert!
Provided by PeteVenk
Categories Bar Cookie
Time 50m
Yield 24-36 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Combine 2 cups flour, butter, confectioner's sugar together and gently press into 9x13 baking dish.
- Bake 20 minutes at 350.
- Vigorously whisk remaining ingredients together until frothy and fully incorporated.
- Upon removal of "shell" from oven, pour liquid into pan and immediately return to oven for about twenty minutes or until top begins to brown.
- Remove from oven and cool, then dust with confectioner's sugar.
Nutrition Facts : Calories 198.4, Fat 8.6, SaturatedFat 5.1, Cholesterol 55.6, Sodium 81.6, Carbohydrate 28.6, Fiber 0.3, Sugar 19.3, Protein 2.4
PUCKER UP PRESERVED LEMONS
One of the ways I like to use these is to remove some of the lemons from the juice, do not rinse the salt off. Lay the slices under the skin of chicken "either a whole one or breast " and then put the chicken in a baking dish and pour about 2 tablespoons of the juice over it. Then bake till it is all golden brown. Before you...
Provided by Irisa Raina 9
Categories Other Sauces
Time 45m
Number Of Ingredients 4
Steps:
- 1. Wash the jars and sterilize them, lids and rings as well. Wash the lemons very well and dry.
- 2. Slice one end off of each lemon and with a mandolin " if you have one " but remember there are no fingers in this recipe so please be careful "giggling " or slice the lemons as thin or thick as you would like them.
- 3. Slice the lemons into a glass bowl.
- 4. Add the salt, sugar and lemon juice, and cover and toss several times. Let this sit covered for about 30 minutes on the counter.
- 5. Remove the jars, rings and lids...
- 6. Put the lemons in the jars and top with juice. Cover let the jars sit out for at least 3 hours flipping them about ½ every hour or so.
- 7. After that time put them in the refrigerator for about 3 weeks. Every day turn them up side down for a minute and put back into the refrigerator.
- 8. When the lemon rinds turn almost translucent they are ready to use. You are only limited by your imagine on how to use these.
Tips:
- Use fresh lemons for the best flavor. If you only have bottled lemon juice, use twice the amount called for in the recipe.
- To make sure the sugar dissolves completely, stir the mixture until the sugar is no longer gritty.
- If you don't have a cocktail shaker, you can use a jar with a tight-fitting lid. Just shake the jar vigorously for about 10 seconds.
- Serve the Lemon Cups immediately, while they are still cold and fizzy.
- Garnish the Lemon Cups with a lemon twist or a maraschino cherry for a festive touch.
Conclusion:
Lemon Cups are a refreshing and delicious cocktail that is perfect for any occasion. They are easy to make and can be tailored to your own taste. Whether you like them sweet, sour, or somewhere in between, Lemon Cups are sure to please. So next time you're looking for a refreshing cocktail, give Lemon Cups a try. You won't be disappointed!
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