Best 3 Pubwich Recipes

Craving a delightful culinary experience that combines the best of pub grub and the convenience of home cooking? Look no further than the Pubwich! This delectable dish is a fusion of classic pub fare and the comfort of a sandwich, sure to tantalize your taste buds and satisfy your hunger.

Our Pubwich journey begins with The Original, a timeless combination of juicy pulled pork, crispy onion straws, and tangy barbecue sauce, all nestled between two slices of soft, fluffy bread. Next up, we have the Cheesesteak Pubwich, a harmonious blend of tender steak, melted cheese, and sautéed onions, bound together by a toasted bun.

For those seeking a taste of the sea, the Fish and Chips Pubwich awaits. Perfectly battered fish and golden, crispy chips are sandwiched between two slices of bread, accompanied by tartar sauce for a delightful crunch and tang. Last but not least, the Veggie Pubwich offers a vibrant and flavorful option with its hearty mix of roasted vegetables, creamy avocado, and tangy goat cheese, all wrapped in a soft, whole-wheat bun.

Here are our top 3 tried and tested recipes!

PUBWICH

Pubwich image

Make and share this Pubwich recipe from Food.com.

Provided by Jeff A.

Categories < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

6 1/2 ounces dry pizza crust mix
3 -4 slices ham (I used the ham steaks from Farmland)
4 ounces shredded mozzarella cheese
4 tablespoons mayonnaise
1/2 cup diced onion
1 tomatoes, sliced
2 cups lettuce

Steps:

Fix pizza crust per instructions. Make sure to roll it in a ball and let sit for 5 minutes. Flatten pizza crust onto sprayed pizza pan.
Press ham slices between paper towels to remove excess water.
On 1/2 of crust, place ham slices so that they cover that half. On the other half, place onion and cover with cheese.(Bake for 5 minutes at 475 degrees).
Remove from oven and place cooked ham slices on top of cheese half. If there is any excess moisture on the crust that you removed the ham from, press with paper towels.
Place back in the oven for 5 minutes until crust is fully baked.
Remove from oven. Spread mayonnaise on empty half and add tomato slices. Slice crust down the middle and fold over. Cut finished product into four equal pieces. Serve warm or cold.

Nutrition Facts : Calories 202.9, Fat 12.9, SaturatedFat 7.5, Cholesterol 44.9, Sodium 370.9, Carbohydrate 8.4, Fiber 1.9, Sugar 4.2, Protein 14.1

HAM AND CHEESE CALZONES

Ham and Cheese Calzones image

This sort of inside-out pizza is something I concocted one evening when I had leftover baked ham and needed to fix something quick and simple. My husband loved it-so did all his friends when he took some to work for lunch. -Shelby Marino, Neptune Beach, Florida

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 2 calzones ( 7 servings each).

Number Of Ingredients 8

Ingredients

2 tubes (13.8 ounces each) refrigerated pizza crust
1 cup ricotta cheese
4 to 6 ounces sliced pepperoni
2 cups diced fully cooked ham
2 cups shredded part-skim mozzarella cheese
Shredded Parmesan cheese, optional
Dried basil, optional
Spaghetti sauce, warmed

Steps:

Unroll one pizza crust onto a greased baking sheet; shape into a 14x11-in. rectangle. Spread half of the ricotta cheese lengthwise on half of the dough to within 1 in. of the edges. , Sprinkle with half of the pepperoni, ham and mozzarella cheese. Fold dough over filling; press edges firmly to seal. Repeat with remaining crust and filling ingredients. , Bake at 400° for 20-25 minutes or until golden brown. Sprinkle with Parmesan cheese and basil if desired. Cut into slices. Serve with spaghetti sauce.

Nutrition Facts : Calories 341 calories, Fat 20g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 1087mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 0 fiber), Protein 21g protein.

~ BEST WEDGIE SANDWICH ~

~ Best Wedgie Sandwich ~ image

PA is where these delicious sandwiches originated. A place called Fox's pizza.' They really are delicious, and you can use any combinations of meats, cheeses, veggies you wish. I do believe this last time I made with my own pre baked crust was even better than theirs....my family would agree. Enjoy!

Provided by Cassie *

Categories Sandwiches

Time 35m

Number Of Ingredients 6

Ingredients

11/2 lb deli ham or turkey, thin sliced
lg sweet onion, sliced thin, juicy ripe tomato - thin sliced - garden fresh is the best
1 small head of lettuce, shredded
1 1/2 c shredded cheese,( i use italian 6 cheese blend) or shred my own mozzarella
2 thin pizza crusts. i started making my own and baking them off - or walmart sells pizza dough already packaged.
don't forget the mayo, salt and pepper

Steps:

1. Preheat oven to 400 Take the two pizza crusts, and cut each in half, on the cheese side of the crust, I spray with cooking spray, to keep from sticking. Update: I started making my own pizza dough for these. I oil and sprinkle pan with corn meal. Spread dough as if making a pizza and bake for 10 - 15 min at 400 degree F.
2. Arrange meats on the one half, and a hand full of the cheese, spread the cheese over the meat. Put the other half of the crust on just like a sandwich. Bake on a pizza pan for roughly 10-15 min, carefully flip to the other side, and cook an additional 10-15 min till crispy, and cheese is and meat is heated through.
3. Remove from oven, take the crust off on the cheese side, add the lettuce, tomato, onion and mayo. Cut in half and enjoy. These can be a bit sloppy to eat, you made need a bib..but oh so good!!In my opinion Boboli's crusts are the best for these, they get nice and crispy, yet stay chewy..any thin crust will do, have had to use another, when I couldn't find the Boboli's... The possibilities for this sandwich are endless.. I have made these on the grill also(wrapping in foil)
4. Note: recently made with my homemade pizza crust and were fantastic. Crunchy goodness!

Tips:

Choose the right bread. The best bread for a pubwich is a sturdy one that can hold up to the fillings. Good options include sourdough, rye, or a hearty whole-wheat bread.
Don't be afraid to get creative with your fillings. Pubwiches can be made with just about any type of meat, cheese, and vegetables. Some popular options include roast beef, turkey, ham, pulled pork, bacon, cheddar cheese, Swiss cheese, lettuce, tomato, and onion.
Make sure your fillings are well-seasoned. This will help to ensure that your pubwich is flavorful. You can season your fillings with salt, pepper, garlic powder, onion powder, or your favorite herbs and spices.
Don't overload your pubwich. Too many fillings will make it difficult to eat. Aim for a balance of meat, cheese, and vegetables.
Grill or pan-fry your pubwich until the bread is golden brown and the cheese is melted. This will help to seal in the flavors and make your pubwich more delicious.
Serve your pubwich with your favorite dipping sauce. Some popular options include ketchup, mustard, mayonnaise, or barbecue sauce.

Conclusion:

Pubwiches are a delicious and versatile sandwich that can be made with a variety of ingredients. By following these tips, you can make a pubwich that is sure to please everyone at your next party or gathering.