Best 4 Publix Perfect Panko Chicken With Hummus Recipes
Indulge in a crispy and flavorful culinary journey with Publix Perfect Panko Chicken with Hummus, a delightful fusion of zesty flavors and textures. This delectable dish tantalizes the taste buds with tender chicken coated in a golden-brown panko crust, perfectly complemented by the creamy richness of hummus and a refreshing array of toppings. Discover the art of creating this restaurant-quality meal in the comfort of your own kitchen with our comprehensive guide, featuring step-by-step instructions and essential tips. Elevate your culinary skills and impress your loved ones with this irresistible dish that seamlessly blends the best of both worlds. In addition to the classic Publix Perfect Panko Chicken with Hummus recipe, we also present tantalizing variations that cater to diverse preferences. Explore the vibrant Mediterranean flavors of Panko Chicken with Tzatziki Sauce, where the tangy sauce adds a delightful twist. Delight in the zesty kick of Panko Chicken with Spicy Sriracha Sauce, sure to satisfy those who crave a fiery touch. And for a unique twist, try the innovative Panko Chicken with Guacamole, where the creamy avocado dip adds a refreshing dimension to this classic dish. Each recipe is carefully curated to ensure an exceptional culinary experience, so embark on this flavorful adventure and savor the irresistible taste of Publix Perfect Panko Chicken with Hummus and its delightful variations.
Check out the recipes below so you can choose the best recipe for yourself!
PUBLIX PERFECT PANKO CHICKEN WITH HUMMUS
I haven't made this (yet), but at Publix grocery stores (FL, GA and SC), they have a feature called Apron's Simple Meals and they provide recipe cards and have a kiosk where they cook a different meal idea each week. I don't live in FL any more, but while I have been down visiting my mom, this was the feature. It tasted very good. The cilantro/jalapeno hummus may not be available everywhere as it was their deli brand, but I'm sure you could use a variation.
Provided by DeniseBC
Categories Chicken Breast
Time 20m
Yield 4 breasts, 4 serving(s)
Number Of Ingredients 10
Steps:
- Season chicken with salt and pepper. Coat both sides of chicken with hummus (about 1 T. for each cutlet). Place panko in a shallow dish. Dip chicken into panko, coating both sides.
- Preheat large saute pan on medium 2-3 minutes. Place oil in pan, then add chicken; cook 3-4 minutes per side or until 165°F.
- Combine remaining 1/2 cup hummus with cilantro, lime juice and water. Drizzle sauce over chicken.
- Serve over rice!
Nutrition Facts : Calories 254.8, Fat 16, SaturatedFat 1.7, Sodium 540.6, Carbohydrate 23.1, Fiber 3.8, Sugar 1.6, Protein 6.4
PANKO CHICKEN WITH CREAMY SAUCE
Most of us make a lot of chicken dishes. This one is quick and easy, and full of flavor. It has been created for a Ready, Set, Cook contest. It uses seven RSC ingredients (two more than required), so you can omit the mushrooms if you are a non-mushroom lover. The timing is a little hard to calculate. Not counting the marinating (which I did overnight once and 8 hours for another time), I found that I could make all of the rest of the recipe within 50 minutes. But I was busy for a lot of the time.
Provided by Leggy Peggy
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine chicken thighs and buttermilk in a bowl. Stir well. Cover and refrigerate for at least three hours. Overnight is okay, too. My chicken thighs were quite large, so I cut them in half to maximize the coverage of panko breadcrumbs (see note in Step 4).
- When ready to cook, pre-heat oven to 350 degrees Fahrenheit.
- Combine panko breadcrumbs, thyme, smoked paprika, lemon zest and salt in a bowl and stir well.
- Remove each thigh piece from marinade and dredge in the panko mixture. Transfer to a plate. Note: Panko breadcrumbs are larger and crispier than regular breadcrumbs. I love their taste and texture -- I cut the thighs in half so I can use more crumbs. If you leave the thighs whole, you will probably need only 1 cup of crumbs.
- Heat 2 tablespoons of the olive oil in a large skillet/frying pan. Brown the thighs, on both sides - about 4-5 minutes per side. Depending on the size of your skillet, you may need to do this in more than one batch.
- Transfer partially-cooked thighs to a baking dish and pop in the pre-heated oven for 20 minutes.
- While the thighs are cooking, wipe out the skillet/frying pan you used for the chicken, so you can use it again. Hey, why wash pots and pans unnecessarily. And slice the onions and mushrooms, and chop the garlic and parsley.
- Melt the butter in the wiped-out skillet and add the last tablespoon of oil. Heat. Then add the sliced onions and cook for 2 minutes. Then add the sliced mushrooms and chopped garlic. Cook, stirring frequently, until everything has softened.
- Stir in the cream and parsley. Heat through.
- When serving, spoon sauce over the chicken.
PANKO CHICKEN
Make and share this Panko Chicken recipe from Food.com.
Provided by dkemble212
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix melted butter, garlic and mustard. Set aside.
- Mix panko crumbs, Parmesan cheese, and parsley. Set aside.
- Coat chicken in mustard sauce on boths sides; dip chicken tops only in crumb mixture to coat.
- Lay chicken in baking pan, crumb mixture side up.
- Bake at 500 degrees for 15 minutes. Makes 4 servings.
Nutrition Facts : Calories 496.8, Fat 30.7, SaturatedFat 13, Cholesterol 149.8, Sodium 550.3, Carbohydrate 11.4, Fiber 1.3, Sugar 1.1, Protein 42
SPICY PANKO CHICKEN
My husband loves spicy foods and fried foods. I came up with this to satisfy his cravings but also make it much healthier for me to eat as well. I'm the type of cook that doesn't measure ingredients so The Spices and such listed below are to taste and may not be exact measurement. They are as accurate as I can get. I use egg beaters instead of eggs to cut out the fat and cholesterol..I cannot tell any difference.
Provided by WineLover77
Categories Chicken Breast
Time 40m
Yield 3 chicken breasts, 3 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 deg.
- *in one bowl combine the egg beaters and the hot sauce.
- *in another bowl add the the rest of the ingredients except for the olive oil and chicken.
- *dip chicken in the panko mix, egg mix, back to the panko mix.
- Add one tspn olive oil in a sautee pan.
- Brown the chicken for two min on each side then set aside on baking sheet.
- When all the chicken breasts are cooked 2 min on each side. Throw in the oven for approximately 15 minute More or less depending on the size of your chicken breasts.
Nutrition Facts : Calories 678.2, Fat 30.9, SaturatedFat 6.6, Cholesterol 92.8, Sodium 621.1, Carbohydrate 57.5, Fiber 4.5, Sugar 5.8, Protein 41.1
Tips:
- Make sure to use boneless, skinless chicken breasts for this recipe. Boneless, skinless chicken thighs can be used as well.
- To ensure even cooking, pound the chicken breasts to an even thickness. This will also help the chicken cook faster.
- For a crispier coating, double-coat the chicken in the panko breadcrumbs.
- Be careful not to overcrowd the pan when cooking the chicken. This will prevent the chicken from cooking evenly.
- Serve the chicken immediately with your favorite dipping sauce, such as hummus, ranch dressing, or honey mustard.
Conclusion:
This Publix Perfect Panko Chicken with Hummus is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is crispy and flavorful, and the hummus adds a creamy and tangy flavor. This dish is sure to be a hit with the whole family.
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