**Dive into a symphony of flavors with our tantalizing collection of mango habanero BBQ sauce recipes!**
From the tangy sweetness of the mango to the fiery kick of the habanero, these sauces will transform your grilling, roasting, and dipping experiences. Savor the perfect balance of sweet and heat in our classic mango habanero BBQ sauce, elevate your taste buds with our smoky chipotle mango habanero BBQ sauce, or try our unique pineapple mango habanero BBQ sauce for a tropical twist. With options ranging from mild to spicy, our recipes cater to every palate. Get ready to unleash a burst of flavors that will leave your taste buds dancing!
MANGO HABANERO BBQ SAUCE
Make and share this Mango Habanero BBQ Sauce recipe from Food.com.
Provided by YummySmellsca
Categories Sauces
Time 40m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 16
Steps:
- Combine all the ingredients in a pot and bring to a boil.
- Reduce heat to low and simmer until mangoes have completely softened and sauce has slightly thickened, about 30 minutes, stirring occasionally.
- Puree sauce with an immersion blender, or in the jar of a regular blender, until smooth.
- Either cool to room temperature and store in refrigerator for up to a month or can in a water bath for 30 minutes.
HABANERO BBQ SAUCE
Sweet, tangy, and spicy...Great addition to ribs, chicken, or pulled pork (ESPECIALLY pulled pork sandwiches.)
Provided by Derek M. Zimmerman
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h40m
Yield 20
Number Of Ingredients 11
Steps:
- Bring vinegar to a boil in a saucepan; add habanero peppers, onion, garlic, red pepper flakes, cayenne pepper, mustard, white pepper, and seasoned salt. Allow mixture to return to a boil, then stir in brown sugar and ketchup.
- Boil sauce for 15 minutes, stirring constantly. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, 30 to 45 minutes. Cool and serve.
Nutrition Facts : Calories 105.8 calories, Carbohydrate 24.5 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.4 g, Sodium 121.7 mg, Sugar 23.1 g
Tips:
- Choose ripe mangoes: For the best flavor, use ripe mangoes that are slightly soft to the touch. Avoid mangoes that are too hard or have brown spots.
- Use fresh habanero peppers: Fresh habanero peppers will give your sauce a more intense flavor than dried peppers. If you can't find fresh habanero peppers, you can substitute another type of chili pepper, such as cayenne pepper or serrano pepper.
- Adjust the heat level to your liking: The amount of habanero pepper you use will determine the heat level of your sauce. If you like your sauce mild, use 1 or 2 habanero peppers. If you like your sauce hot, use 3 or 4 habanero peppers.
- Let the sauce simmer for at least 30 minutes: This will allow the flavors to meld and develop.
- Taste the sauce and adjust the seasonings as needed: Add more salt, sugar, or vinegar to taste.
Conclusion:
This Publix Mango Habanero BBQ Sauce is a delicious and versatile sauce that can be used on a variety of foods, such as chicken, pork, seafood, and vegetables. It's also great as a dipping sauce or marinade. The sweetness of the mangoes and the heat of the habanero peppers create a perfect balance of flavors. If you're looking for a new and exciting BBQ sauce, give this one a try. You won't be disappointed!
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