Best 2 Publix Chunky Chicken Salad Recipes
Indulge in the classic flavors of the Publix chunky chicken salad, a delightful dish that combines tender chicken, crisp celery, crunchy walnuts, and a creamy mayonnaise dressing. This versatile salad can be enjoyed on its own as a light lunch or as a protein-packed addition to sandwiches, wraps, or salads. With its satisfying texture and savory taste, the Publix chunky chicken salad is a crowd-pleaser that is sure to become a staple in your recipe collection. In this article, we present two variations of this beloved salad: the classic Publix chunky chicken salad and a lighter version made with Greek yogurt. Both recipes are easy to follow and use simple, fresh ingredients that can be easily found at your local grocery store. So gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to recreate the iconic Publix chunky chicken salad at home.
Check out the recipes below so you can choose the best recipe for yourself!
CHUNKY CHICKEN SALAD
Simple to prepare chicken salad that I make up for sandwiches. We never have left-over chicken, so I microwave chicken just to make this. Very basic but very good! P.S. Celery is listed as optional because my husband hates it...if I am only making this for him, I leave it out! :)
Provided by Karen..
Categories Lunch/Snacks
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, combine mayo, onions, relish and 2 dashes or so of paprika.
- Add chicken and fold into mayo mixture until well combined.
- Taste and then add salt and pepper as needed.
- Chill well and serve over lettuce or on your favorite bread.
- Note: I microwave 2 boneless chicken breast halves sprinkled with salt, pepper, Italian seasoning, garlic powder and onion powder for 5- 6 minutes for this salad.
- If you are using left-over chicken, you may need to adjust the seasonings in the ingredients list.
ALMOND TARRAGON CHICKEN SALAD
I used to get this salad at the deli in Publix supermarket, it was around six dollars a pound. It is so easy to prepare at home. Tastes great on crescent rolls or just about any bread of choice, toasted or plain.
Provided by yamma
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Cover and chill (I like to make this so that it can chill for a couple hours, so that the flavors meld) Serve on bread or rolls of choice, or with crackers.
Tips:
- For the best flavor, use high-quality ingredients. Look for fresh, organic vegetables and fruits, and free-range, antibiotic-free chicken.
- Don't be afraid to experiment with different ingredients. There are many variations of chicken salad, so feel free to add your own favorite flavors.
- Make sure to chill the chicken salad before serving. This will help the flavors to meld and will make the salad more refreshing.
- Serve chicken salad on a bed of lettuce or greens for a light and healthy meal. You can also serve it on bread, crackers, or croissants.
Conclusion:
Chicken salad is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect for a quick and easy lunch or dinner, or for a party or potluck. With so many different variations, there's sure to be a chicken salad recipe that everyone will love.
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