Best 2 Publix Buttercream Frosting Recipes

Indulge in a symphony of flavors with our collection of Publix buttercream frosting recipes. From classic vanilla to decadent chocolate, tangy lemon to nutty praline, these frosting variations cater to every palate and occasion. Whether you're a seasoned baker or a novice enthusiast, our step-by-step instructions and detailed ingredient lists ensure a delightful and stress-free frosting experience. Each recipe offers a unique taste profile, texture, and visual appeal, elevating your cakes, cupcakes, and pastries to culinary masterpieces. Unleash your creativity and embark on a frosting adventure, transforming ordinary desserts into extraordinary works of art.

Check out the recipes below so you can choose the best recipe for yourself!

PUBLIX BUTTERCREAM FROSTING

PUBLIX BUTTERCREAM FROSTING image

PUBLIX IS THE BEST SUPERMARKET IN FLORIDA. THEY ARE KNOWN FOR THEIR INCREDIBLE BAKERY. EVERYTHING IN THE STORE IS TOP NOTCH.

Provided by Kimi Gaines

Categories Other Sauces

Time 10m

Number Of Ingredients 9

Ingredients

1/2 lb butter
2 c crisco vegetable shortening
1 tsp vanilla extract
1 tsp butter flavoring
1/2 tsp almond extract
2 lb confectioners' sugar
1/4 tsp salt
1 Tbsp meringue powder
1 Tbsp milk, if needed

Steps:

1. MIX BUTTER, CRISCO, AND SALT TOGETHER ON LOW SPEED FOR 5 MINUTES. ADD VANILLA, BUTTER FLAVOR, AND ALMOND EXTRACT. BEAT UNTIL WELL BLENDED. TURN MIXER ON TO THE LOWEST SPEED THE MIXER HAS, ADD SUGAR 1/2 CUP AT A TIME UNTIL SUGAR IS MIXED IN. TURN MIXER UP TO MEDIUM SPEED AND BEAT UNTIL SMOOTH AND CREAMY. THIS SHOULD TAKE 5 MINUTES.
2. SOME TIPS: SIFT SUGAR IT HELPS KEEP THE LUMPIES AWAY... MERINGUE POWDER AND BUTTER FLAVORING CAN BE FOUND WHERE CAKE DECORATING SUPPLIES ARE SOLD.

PUBLIX BUTTERCREAM FROSTING COPYCAT/CLONE

Publix Buttercream Frosting Copycat/Clone image

Make and share this Publix Buttercream Frosting Copycat/Clone recipe from Food.com.

Provided by KeithsKelly

Categories Dessert

Time 15m

Yield 1 cake

Number Of Ingredients 4

Ingredients

9 ounces white chocolate
12 ounces Philadelphia Cream Cheese
6 ounces unsalted butter
1 1/2 tablespoons lemon juice, freshly squeezed

Steps:

Place the white chocolate in a batter bowl and microwave on high for 30 seconds. Stir. Microwave another 30 seconds, stir, and repeat until the chocolate has melted. Do not overheat, but do make sure all of the particles are melted Set aside.
On a plate, microwave the cream cheese on half-power for 1 minute to soften. Set aside.
On another plate, microwave the butter on half power for 30-40 seconds, to soften it.
In electric mixer, whip the softened cream cheese for 2 minutes. Make sure it is completely fluffed, with no particles of cream cheese remaining.
Slowly beat in the melted chocolate and then gradually beat in the butter in chunks, and then the juice. Beat until light and fluffy.
Spread on cake, and also makes a great piping mixture for roses, borders, and etc.
Note: "This recipe was posted in response to a request for the Buttercream Frosting recipe from Publix Grocery Store chain in Florida. I must say this is the best Buttercream I have every tasted! Just remember, you absolutely must use real White Chocolate! You cannot use vanilla chips or almond bark; the results will be very disappointing if you do. The brand called for "White Satin" is not available in my area but any name brand white chocolate baking bar will work." - Glenda's Kitchen.

Nutrition Facts : Calories 3764.7, Fat 336.6, SaturatedFat 202.6, Cholesterol 794.2, Sodium 1342.4, Carbohydrate 166.6, Fiber 0.6, Sugar 162.1, Protein 36.7

Tips:

Use unsalted butter: This will give you more control over the sweetness and saltiness of the frosting.
Make sure the butter is at room temperature: This will make it easier to mix and will also help the frosting to be light and fluffy.
Gradually add the powdered sugar: This will help to prevent the frosting from becoming too thick or grainy.
Beat the frosting for at least 2 minutes: This will help to incorporate air into the frosting and make it light and fluffy.
Use heavy cream instead of milk: This will make the frosting richer and more flavorful.
Add a little bit of salt: This will help to balance out the sweetness of the frosting.
Flavor the frosting with extracts, spices, or other ingredients: This is a great way to add a personal touch to your frosting.
Use the frosting immediately or store it in the refrigerator for later use: The frosting can be stored in the refrigerator for up to 2 weeks.

Conclusion:

Publix buttercream frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It's easy to make and can be customized to suit your own taste. With these tips, you can make a perfect Publix buttercream frosting every time.