Best 3 Public Recipes
**Explore a Culinary Symphony of Delectable Dishes: Your Guide to Alice's Recipes**
Embark on a tantalizing culinary journey with Alice's Recipes, a treasure trove of delectable dishes that will gratify your taste buds and elevate your cooking skills. Immerse yourself in a diverse collection of recipes, each carefully curated to provide a symphony of flavors and textures. From classic comfort food to exotic culinary creations, Alice's Recipes offers a culinary adventure that caters to every palate and dietary preference. Whether you're a seasoned chef or a novice cook, our comprehensive guide will lead you through each recipe with precision and clarity. Discover the art of preparing mouthwatering appetizers, tantalizing main courses, delectable desserts, and refreshing beverages. Alice's Recipes is your trusted companion in the kitchen, guiding you towards culinary triumphs that will impress your family and friends.
CHICAGO PUBLIC SCHOOL CAFETERIA BUTTER COOKIES
I used to love the butter cookies they sold in my high school cafeteria. I've been looking for the recipe and this comes very close (if my poor old memory serves me right). These might be a little more tender than the CPS butter cookies but they're close enough for me!
Provided by Chicagopm
Categories Dessert
Time 45m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugar until fluffy.
- Mix in vanilla extract.
- Mix in flour gradually.
- Using a small cookie scoop, roll dough into balls and slightly flatten on ungreased cookie sheets.
- Flatten cookies with the bottom of a glass dipped in sugar if desired.
- Bake until golden brown (approximately 12-15 minutes.
- Makes about 2 dozen.
CLASSIC CHICAGO PUBLIC SCHOOL CAFETERIA COOKIES RECIPE
This recipe is the most accurate to Chicago Lunch Cookies that everyone enjoyed at schools in Chicago, not to mention the easiest recipe.
Provided by KimMinn
Categories Dessert
Time 22m
Yield 24 24 cookies, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat over to 350 degrees Fahrenheit.
- Cream butter and powdered sugar until fluffy.
- Add vanilla extract.
- Mix in flour in small increments.
- Roll dough into balls; flatten on ungreased cookie sheets.
- Bake until golden brown around the edges.
Nutrition Facts : Calories 109.1, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 1.3, Carbohydrate 8.5, Fiber 0.3, Sugar 0.1, Protein 1.2
FAMOUS CHICAGO PUBLIC HIGH SCHOOL BUTTER COOKIES
This is the actual recipe used in the Chicago public schools in the 60's and 70's.(Senn high school ). This recipe was also published in a Chicago newspaper as one of the favorites. The cookie has a wonderful butter flavor and very delicate texture.It will take you back, Enjoy!
Provided by Lillian Stryczek
Categories Cookies
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Cream butter with mixer untill light and fuffy. Add sugar and salt and beat until no longer grainy. Gradually add flour a little at a time, beating at low speed untill dough forms. Mix in vanilla. Form dough into balls, one heaping tablespoon = 1 ball. Place balls on ungreased cookie sheet spaced widely- about 9 per sheet. Put 1/4 cup of sugar on saucer. Press first 3 fingers into sugar, then press down on ball to flatten to a 3 inch circle wide and 1/4 to 1/2 inch thick. Bake in preheated 350 degree oven 12-15 minutes, until faintly browned around the egdes. Gently remove cookies from sheet with a spatula, cool completely on wire racks.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the necessary ingredients and equipment ready. This will help you stay organized and ensure that your cooking process goes smoothly.
- Read the Recipe Carefully: Don't just skim through the recipe; take the time to read it carefully and understand each step. This will help you avoid mistakes and ensure that your dish turns out the way it's supposed to.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. Fresh fruits, vegetables, herbs, and spices will make a big difference in the final product.
- Don't Overcrowd the Pan: When cooking meat or vegetables, don't overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to steam rather than brown.
- Season Your Food: Don't forget to season your food! Salt and pepper are the basics, but you can also use herbs, spices, and other seasonings to add flavor to your dishes.
- Don't Overcook Your Food: Overcooked food is tough and chewy. Cook your food until it's just done, but not overcooked.
- Let Your Food Rest: After cooking meat, let it rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Cooking is a skill that takes time and practice to master. But with the right tips and techniques, you can create delicious and memorable meals that will impress your friends and family. So don't be afraid to experiment in the kitchen and have fun!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
