Best 3 Pub Style Vegetarian Chili Recipes
**Savory and Satisfying: Dive into the World of Vegetarian Chili with a Medley of Delicious Recipes**
Embark on a culinary journey with our collection of tantalizing vegetarian chili recipes, a symphony of flavors that will delight taste buds of all kinds. From the classic and comforting to the innovative and unique, our recipes promise a culinary adventure that's both hearty and healthy. Whether you prefer a traditional beef-style chili or crave a plant-based twist, our diverse selection offers something for every palate.
**1. Classic Vegetarian Chili:**
Experience the timeless essence of chili with our classic vegetarian version. Bursting with savory spices, tender beans, and a rich tomato base, this chili is a comforting and nostalgic dish that warms the soul. Customize it to your liking with a choice of beans, vegetables, and a touch of heat.
**2. Sweet Potato Black Bean Chili:**
Indulge in a vibrant and flavorful chili featuring sweet potatoes and black beans. The natural sweetness of the sweet potatoes complements the earthy black beans, creating a harmonious blend of flavors. This chili is a colorful and nutritious option that's sure to impress.
**3. Pumpkin Chili with Chipotle:**
Embrace the fall season with our pumpkin chili, a unique and flavorful take on the classic dish. Roasted pumpkin adds a touch of sweetness and creaminess, while chipotle peppers bring a smoky, slightly spicy heat. This chili is a perfect balance of sweet, savory, and spicy.
**4. Lentil Quinoa Chili:**
Discover a protein-packed and gluten-free chili with lentils and quinoa as the star ingredients. Lentils provide a hearty texture, while quinoa adds a nutty flavor and extra fiber. This chili is not only delicious but also a nourishing meal that keeps you feeling satisfied.
**5. Spicy Three Bean Chili:**
For those who love a kick of heat, our spicy three bean chili is the perfect choice. A combination of black beans, kidney beans, and pinto beans create a hearty base, while a blend of spices, including chili powder, cumin, and cayenne pepper, brings a bold and flavorful heat.
**6. Vegetarian Chili with Cornbread Topping:**
Elevate your chili experience with our cornbread topping recipe. This golden-brown, moist cornbread adds a delightful sweetness and a crispy texture to the savory chili. It's the perfect finishing touch that takes this dish to the next level.
**7. Slow Cooker Vegetarian Chili:**
For those who love the convenience of slow cooking, our slow cooker vegetarian chili is a lifesaver. Simply throw all the ingredients into your slow cooker, set it on low, and let the flavors meld together over time. The result is a rich and flavorful chili that's perfect for a busy weeknight dinner.
THE BEST VEGETARIAN CHILI EVER
This is actually THE BEST vegetarian chili recipe you'll ever make! You won't believe there isn't any meat in this delicious vegetarian chili made with two kinds of beans, veggies, tender sweet potato and sweet corn. Perfectly spiced, thick and hearty, and easy to make on the stovetop or in your slow cooker!
Provided by Monique Volz of AmbitiousKitchen.com
Categories Chili Dinner Gluten Free Grain Free Nut Free Vegan Vegetarian
Time 1h
Number Of Ingredients 27
Steps:
- Place oil in a large pot and place over medium high heat. Add in garlic, onion, diced carrot, red bell pepper, cubed sweet potatoes and green chiles; saute for 5-7 minutes, stirring frequently.
- Next add in chili powder, cumin, oregano, garlic powder, paprika, cayenne pepper, salt and black pepper; stir for about 30 seconds.
- Finally add in crushed tomatoes, broth/water, black beans, kidney beans and corn. Bring to a boil, then reduce heat and simmer for 30-45 minutes or until chili thickens and flavors come together. Taste and adjust seasonings and salt as necessary.
- Garnish with anything you'd like. Makes 6 servings, about 1 1/2 cups each.
Nutrition Facts : ServingSize 1 serving about 1 1/2 cups, without toppings), Calories 260 kcal, Fat 3.1 g, SaturatedFat 0.3 g, Carbohydrate 53.4 g, Fiber 15.5 g, Sugar 11.4 g, Protein 13 g
PUB-STYLE VEGETARIAN CHILI
A spicy but flavorful chili recipe. Trust me, you won't miss the meat! We love to pair this with one of our favorite microbrews.
Provided by sanzoe
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 55m
Yield 8
Number Of Ingredients 19
Steps:
- Heat olive oil in a large pot over medium heat; cook and stir mushrooms, onion, carrot, green bell pepper, celery, garlic, chili powder, cumin, salt, black pepper, basil, and oregano until the onion begins to soften, 2 to 3 minutes.
- Stir in tomatoes with their liquid, black beans and their liquid, tomato paste, red wine, hot pepper sauce, and water.
- Bring the chili to a boil, reduce heat to low, and simmer until vegetables are tender, about 20 minutes.
Nutrition Facts : Calories 223.6 calories, Carbohydrate 27.2 g, Fat 10 g, Fiber 9.5 g, Protein 8.1 g, SaturatedFat 1.4 g, Sodium 929.5 mg, Sugar 6.1 g
VEGETARIAN SKILLET CHILI
If you keep canned beans, tomatoes, onion and garlic in your pantry, you can make this dish on any weeknight without having to shop. The pickled onions aren't strictly necessary, but they are simple to make and add a welcome tangy contrast to the beans. Pickled peppers are a fine substitute. If you have a bell pepper or jalapeño or two, chop them up and sauté them with the onions. And if you want to be fancy, grate the zest off the lime before juicing for the pickles, and stir it into the sour cream.
Provided by Melissa Clark
Categories easy, weekday, weeknight, soups and stews, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the pickled onions: Squeeze lime juice into a bowl, and add onion, salt and sugar. Let rest while you make the chili.
- Prepare the chili: Heat a large skillet over medium-high. Add the oil. When hot, add onion and sauté until softened, 5 to 7 minutes. Add garlic, chile powder and oregano and sauté until fragrant, 1 to 2 minutes longer. Add beans and tomatoes and a few large pinches of salt and let simmer until the tomatoes break down, about 20 minutes.
- Taste and add more salt, chile powder and/or oregano to taste. Serve with the pickled onions and any of the garnishes you like.
Nutrition Facts : @context http, Calories 317, UnsaturatedFat 1 gram, Carbohydrate 63 grams, Fat 1 gram, Fiber 14 grams, Protein 17 grams, SaturatedFat 0 grams, Sodium 959 milligrams, Sugar 11 grams
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include black beans, kidney beans, pinto beans, and Great Northern beans.
- Don't be afraid to add some heat. Chili is a great dish to experiment with different levels of spiciness. If you like it mild, add a teaspoon or two of chili powder. If you like it hot, add a tablespoon or more. You can also add some chopped jalapeños or cayenne pepper for an extra kick.
- Make it a hearty meal. Chili is a great way to warm up on a cold day. Serve it with some cornbread, crackers, or rice. You can also add some shredded cheese, sour cream, or guacamole.
- Let it simmer. The longer you simmer your chili, the better the flavors will meld together. Aim for at least 30 minutes, but you can simmer it for up to 2 hours.
- Freeze it for later. Chili is a great meal to make ahead of time. It freezes well, so you can always have some on hand for a quick and easy meal.
Conclusion:
Pub-style vegetarian chili is a hearty, flavorful, and easy-to-make dish that is perfect for a casual get-together or a weeknight meal. With its combination of beans, vegetables, and spices, this chili is sure to please everyone at the table. So next time you're looking for a delicious and satisfying vegetarian meal, give this pub-style chili a try.
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