Best 2 Pub Style Vegan Burgers With Caramelized Onions And Horseradish Sauce Recipes
Treat yourself to a tantalizing culinary journey with our exquisite Pub-Style Vegan Burgers, a symphony of flavors that will delight your taste buds. Picture perfectly charred patties, crafted from a medley of black beans, walnuts, and oats, exuding a savory symphony of herbs and spices. Nestled between toasted buns, these patties are adorned with caramelized onions, their sweetness a perfect counterpoint to the tangy horseradish sauce, a piquant condiment that adds a delightful kick. Elevate your burger experience with a medley of toppings, from crisp lettuce and juicy tomatoes to creamy avocado and crunchy pickles. And to complete your culinary adventure, indulge in our delectable sweet potato fries, perfectly crispy on the outside and fluffy on the inside, served with a luscious maple-tahini dipping sauce. Get ready to embark on a flavor-filled expedition with our Pub-Style Vegan Burgers and their delectable accompaniments.
Here are our top 2 tried and tested recipes!
"ENGLISH" PUB BURGER
English pub food flavors on English muffins!
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 425 degrees F.
- Heat a cast-iron skillet over medium-high heat.
- For the sauce: Stir up the sour cream, horseradish, mustard, chives, dill and garlic in a small bowl and adjust salt to taste.
- For the burgers: Arrange the bacon on wire-rack-lined rimmed baking sheet or slotted pan. Bake until very crisp, 12 to 14 minutes.
- Combine the beef with grated onion, salt and pepper and Worcestershire sauce and score into 4 portions. Form 4 patties of the beef mixture thinner at center than edges for even cooking. Cook patties in a little oil, about 7 minutes, turning occasionally. Then melt 2 slices of cheese on the patties for a minute or so.
- While the patties cook, toast the English muffins. Lightly butter bottoms and add thinly sliced dill pickle chips.
- Place burgers on buttered side of muffin and top with 3 half-slices of bacon, watercress and horseradish sauce.
PUB STYLE VEGAN BURGERS WITH CARAMELIZED ONIONS AND HORSERADISH SAUCE
Steps:
- CARAMELIZED ONIONS- heat oil in a large skillet over medium high heat, then add onions and saute until translucent, about 6 minutes. Lower heat to very low and cook 45 minutes. Add salt and pepper then set aside to cool. HORSERADISH SAUCE- combine all ingredients in a blender or food processor until smooth. Done! Prepare the burgers and the bacon according the package directions. Toast the English muffins. Assemble your sandwich: Smear horseradish sauce on English muffins, top with burger, then bacon, caramelized onions next, then lettuce and tomato. Serve with chips or a hearty soup. Just a suggestion.
Tips:
- For the best flavor, use a variety of mushrooms in the burgers, such as cremini, shiitake, and portobello.
- Be sure to caramelize the onions slowly over low heat until they are golden brown and sweet.
- The horseradish sauce is a great way to add a bit of spice and tang to the burgers.
- If you don't have a food processor, you can chop the mushrooms and other vegetables by hand.
- These burgers can be made ahead of time and refrigerated for up to 24 hours before cooking.
- Serve the burgers on your favorite buns with your favorite toppings, such as lettuce, tomato, and avocado.
Conclusion:
These pub-style vegan burgers are sure to be a hit at your next party or barbecue. They're packed with flavor and texture, and they're easy to make. So fire up the grill and get ready to enjoy these delicious burgers!
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