Best 2 Pub Peanut Muffins Recipes

Indulge in the delightful goodness of Pub Peanut Muffins, a classic treat perfected over generations. These delectable muffins, also known as Irish Pub Muffins or Bar Muffins, have earned a special place in culinary history, captivating taste buds with their unique blend of flavors and textures. With this recipe, you'll discover the secrets to creating these irresistible muffins, from the perfect balance of sweetness and savory to the irresistible crunch of peanuts. Immerse yourself in the world of baking as you explore variations of this timeless classic, including gluten-free, vegan, and even chocolate-dipped options. Prepare to tantalize your senses with each bite of these heavenly muffins, sure to become a staple in your kitchen and a hit among family and friends.

Let's cook with our recipes!

AUNT B'S PEANUT BUTTER MUFFINS

Aunt B's Peanut Butter Muffins image

These peanut butter muffins are delicious.

Provided by Jessica Jolley

Categories Bread Quick Bread Recipes Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

1 ¼ cups all-purpose flour
¾ cup rolled oats
¾ cup brown sugar
1 tablespoon baking powder
½ teaspoon salt
1 ¼ cups milk
¼ cup peanut butter
1 egg

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix flour, oats, brown sugar, baking powder, and salt in a large bowl. Beat milk, peanut butter, and eggs in another bowl; stir into oat mixture, mixing until batter is well blended. Spoon batter evenly into 12 muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes.

Nutrition Facts : Calories 151.9 calories, Carbohydrate 24.8 g, Cholesterol 17.5 mg, Fat 4.1 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 262.8 mg, Sugar 10.6 g

PEANUT MUFFINS

Peanut Muffins image

This muffins are so simple to make and are so tasty. I like how they are not overly sweet and how everyone enjoys them.-Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Time 25m

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

1-1/2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 large eggs, lightly beaten
1/2 cup butter, melted
1/2 cup whole milk
3/4 cup chopped unsalted dry roasted peanuts

Steps:

In a large bowl, combine flour, sugar, baking powder and salt. Combine eggs, butter and milk; add to the dry ingredients and stir just until moistened. Fold in peanuts. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15 minutes or until muffins test done.

Nutrition Facts : Calories 212 calories, Fat 13g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 243mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

Prepare all ingredients in advance: Mise en place is key to successful baking. Make sure you have all the ingredients measured and ready to go before you start mixing.
Use fresh ingredients: The fresher the ingredients, the better the muffins will taste. This is especially true for the peanuts and the bananas.
Don't overmix the batter: Overmixing can make the muffins tough. Mix just until the ingredients are combined.
Fill the muffin cups evenly: This will help ensure that the muffins bake evenly.
Bake the muffins at a high temperature for a short period of time: This will help create a crispy exterior and a moist interior.
Let the muffins cool before serving: This will help them set and make them easier to handle.

Conclusion:

These pub peanut muffins are a delicious and easy-to-make treat that are perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be ready in under an hour. So next time you are looking for a quick and easy snack or breakfast, give these muffins a try. You won't be disappointed!