Best 3 Psari Mayoneza Fish With Mayonnaise Recipes

**Discover the Delightful Flavors of Psari Mayoneza: A Culinary Journey Through Greek Cuisine**

Embark on a culinary adventure to the heart of Greek gastronomy with Psari Mayoneza, a classic dish that captures the essence of Mediterranean cuisine. This delectable dish features tender fish fillets, enveloped in a creamy and tangy mayonnaise sauce, creating a symphony of flavors that will tantalize your taste buds. Psari Mayoneza is a versatile dish that can be prepared with various types of fish, offering a range of options to suit every palate. Whether you prefer the delicate flavor of cod, the robust taste of salmon, or the meaty texture of swordfish, this dish promises a satisfying and memorable dining experience. Accompanied by a selection of irresistible recipes, including a simple yet flavorful version, a tangy lemon-herb variation, and a rich and decadent seafood sauce, Psari Mayoneza offers a culinary journey that is both diverse and delectable. Prepare to be captivated by the charm of this Greek classic as you embark on a journey of taste and discovery.

Here are our top 3 tried and tested recipes!

MAYONNAISE BAKED FISH

Mayonnaise Baked Fish image

Quick and easy and very moist and flavorful

Provided by barbara lentz

Categories Fish

Time 30m

Number Of Ingredients 9

Ingredients

4 medium fish fillets your choice i used perch
1 Tbsp olive oil
1/4 c mayonnaise
1 Tbsp lemon juice
1/4 tsp dried dill
1/4 tsp old bay seasoning
2 Tbsp grated parmesan cheese
1 c panko bread crumbs
salt and pepper to taste

Steps:

1. Preheat oven 400 degrees Brush fillets with olive oil
2. Mix together the rest of ingredients except panko. spread on each fillets.
3. Press each fillet in panko bread crumbs and place in baking pan. Panko is only on one side.
4. Bake for 10 minutes or until done. Finish in the broiler for 2 minutes

MAYONNAISE BAKED FISH

Mayonnaise Baked Fish image

Really simple recipe that even pleases the non fish lovers among us! My favorite fish to use is tilapia, but any mild, white fish will work nicely.

Provided by ItalianMan

Categories Tilapia

Time 23m

Yield 4 filets

Number Of Ingredients 9

Ingredients

4 fish fillets, about 1 pound
1/3 cup mayonnaise
3 tablespoons butter, melted
1/3 cup onion, finely diced
1/4 cup parmesan cheese or 1/4 cup romano cheese, grated
1 tablespoon lemon juice
1/2 teaspoon Old Bay Seasoning
1/4 teaspoon black pepper
1/2 cup breadcrumbs

Steps:

Preheat oven to 400°F.
Place fish, in a lightly greased 9x13 baking dish.
In a bowl, combine mayonnaise, butter, onion, cheese, lemon juice, Old Bay, and pepper. Mix until a thick paste is formed.
Spread mixture evenly over fish filets, then top with bread crumbs.
Bake for about 10 minutes, or until fish is flaky.
To finish cooking, place fish under the broiler, for another 2-3 minutes, or until fish is golden brown.

Nutrition Facts : Calories 428.4, Fat 19.2, SaturatedFat 8, Cholesterol 132.5, Sodium 550.5, Carbohydrate 16.2, Fiber 0.9, Sugar 2.8, Protein 45.7

PSARI MAYONEZA (FISH WITH MAYONNAISE)

Psari Mayoneza (Fish With Mayonnaise) image

Provided by Molly O'Neill

Categories dinner, main course

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

1 onion, peeled and halved
10 large sprigs parsley
3 tablespoons salt, plus more to taste
1 3-pound red snapper with head and tail, cleaned
2 large red potatoes (about 1 pound), cut into 3/4-inch dice
2 carrots, peeled and cut into 1/2-inch dice
2 teaspoons olive oil
3 tablespoons fresh lemon juice
1 1/2 cups olive-oil
mayonnaise, preferably homemade
1/4 cup drained capers

Steps:

Put the onion, parsley and salt in a fish poacher and fill with water to a depth of 4 inches. Bring to a boil over high heat. Place the fish in the water on a poaching rack, reduce heat and simmer for 15 minutes.
With a sharp knife, remove the head and the tail and set them aside. Continue to cook the rest of the fish until the flesh parts easily from the bone, 5 minutes more. Remove the fish from the water and set aside to cool, about 20 minutes. Discard the poaching water along with the onion and parsley.
Meanwhile, place the potatoes and carrots in a small saucepan and cover with cool, well-salted water. Bring to a gentle boil over medium-high heat and cook until tender, about 10 minutes. Drain and set aside.
Remove the flesh from the fish, discarding the bones and skin. In a large bowl, toss the fish with the potatoes, carrots, olive oil and lemon juice. Add 3 tablespoons of the mayonnaise and salt to taste and combine.
Place the head and tail of the fish at opposite ends of a large platter and mound the fish mixture between them, reconstructing the shape of a fish. Cover the fish mixture with the remaining mayonnaise and sprinkle with capers. Serve at room temperature.

Nutrition Facts : @context http, Calories 583, UnsaturatedFat 36 grams, Carbohydrate 10 grams, Fat 44 grams, Fiber 2 grams, Protein 36 grams, SaturatedFat 6 grams, Sodium 720 milligrams, Sugar 2 grams

Tips:

Use the freshest fish you can find. This will ensure that your dish is as flavorful as possible.
Make sure to clean the fish thoroughly before cooking. This will help to remove any impurities and ensure that your dish is safe to eat.
Do not overcook the fish. Fish is a delicate protein that can easily become dry and tough if it is overcooked. Cook it until it is just cooked through, or until it reaches an internal temperature of 145 degrees Fahrenheit.
Use a good quality mayonnaise. The mayonnaise is one of the key ingredients in this dish, so it is important to use a brand that you trust. Look for a mayonnaise that is made with fresh, high-quality ingredients.
Season the fish and mayonnaise to taste. This dish is very versatile, so you can adjust the seasonings to your own preferences. Add some lemon juice, salt, and pepper to taste.

Conclusion:

Psari Mayoneza is a delicious and easy-to-make Greek dish that is perfect for any occasion. It is a great way to enjoy fresh fish, and the mayonnaise sauce adds a creamy and flavorful touch. Whether you are serving it as an appetizer or a main course, Psari Mayoneza is sure to be a hit.