Best 6 Prune Vanilla Applesauce Recipes

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Indulge in a culinary symphony of sweet and tangy flavors with our delectable Prune Vanilla Applesauce. This classic combination of apples, prunes, and vanilla beans creates a luscious and nutritious treat that will tantalize your taste buds. Perfect for breakfast, snacks, or as a dessert accompaniment, our Prune Vanilla Applesauce is a versatile dish that will quickly become a family favorite.

In addition to the classic Prune Vanilla Applesauce, we offer a variety of other enticing recipes that will elevate your applesauce experience. Explore the zesty Cranberry Applesauce, bursting with the vibrant flavors of cranberries and oranges. For a tropical twist, try the Pineapple Applesauce, where the sweetness of pineapple harmonizes perfectly with the tanginess of apples. And if you're looking for a comforting and creamy treat, our Applesauce with Cream Cheese Frosting is a must-try, combining the tangy sweetness of applesauce with the velvety richness of cream cheese frosting.

Let's cook with our recipes!

CLASSIC APPLESAUCE



Classic Applesauce image

McIntosh apples make a traditional applesauce, but using a mix of varieties gives dimension. You can stir in up to three tablespoons dark-brown sugar, if you like.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Yield Makes 6 cups

Number Of Ingredients 3

4 pounds apples, such as McIntosh, Gala, and Braeburn
1/4 cup fresh lemon juice (from 2 lemons)
3 tablespoons dark-brown sugar (optional)

Steps:

  • Peel, core, and slice apples.
  • In a large pot, bring apples, lemon juice, and 1 1/2 cups water to a boil over high. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes.
  • Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining. (Add sugar, if using.)
  • Let cool, then transfer applesauce to airtight containers.

Nutrition Facts : Calories 80 g, Fiber 4 g

BLUSHING APPLESAUCE



Blushing Applesauce image

This applesauce is a pretty shade of pale pink because the apples are cooked in their skins.

Provided by FutureChefShay

Categories     Side Dish     Applesauce Recipes

Time 55m

Yield 10

Number Of Ingredients 6

5 pounds Macintosh apples, quartered and cored
¾ cup sugar
¾ cup water
¼ cup lemon juice
1 teaspoon cinnamon
½ teaspoon nutmeg

Steps:

  • Place apples in a large pot with the sugar, water, and lemon juice. Bring to a boil, then reduce heat to medium-low and simmer uncovered, stirring occasionally, until the apples are very soft and lose their shape, about 25 minutes.
  • Remove the apples from the heat and allow to cool slightly. Puree apples in a food processor or food mill. If using the food processor, strain the apples through a sieve to remove the pieces of apple skin.
  • Stir in the cinnamon and nutmeg. Serve at room temperature or refrigerate and serve cold.

Nutrition Facts : Calories 179 calories, Carbohydrate 47.1 g, Fat 0.4 g, Fiber 5.6 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 2.9 mg, Sugar 38.8 g

VANILLA APPLESAUCE



Vanilla Applesauce image

Make this vanilla-scented applesauce to serve alongside our Potato Rosti.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 1 1/2 quarts

Number Of Ingredients 8

14 ripe firm apples (about five pounds), such as Gala, peeled, cored, and quartered
1 cup apple cider, plus more as needed
1/4 cup sugar, plus more as needed
1 large cinnamon stick
1 teaspoon ground ginger, plus more as needed
1/2 teaspoon ground nutmeg, plus more as needed
2 tablespoons freshly squeezed lemon juice
1 vanilla bean, split lengthwise and scraped

Steps:

  • Combine all ingredients in a wide, heavy saucepan over medium heat. Cook, covered, stirring occasionally with a wooden spoon and adding more cider as needed to prevent scorching, until apples have broken down, 50 to 60 minutes. Mash any large pieces with the spoon. Add more sugar and spices, as desired.
  • Remove from heat; discard cinnamon and vanilla pod. Serve warm or at room temperature with rosti potatoes.

PRUNE-VANILLA APPLESAUCE



Prune-Vanilla Applesauce image

Try something new and tasty with yogurt, ice cream, pound cake, or oatmeal.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Yield Makes 6 cups

Number Of Ingredients 5

3 1/2 pounds apples, such as McIntosh, Gala, and Braeburn
3 tablespoons fresh lemon juice
1 cup chopped prunes
2 tablespoons dark-brown sugar
4 teaspoons pure vanilla extract

Steps:

  • Peel, core, and slice apples.
  • In a large pot, bring apples, lemon juice, prunes, vanilla and 2 cups water to a boil over high. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes.
  • Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining. Add sugar.
  • Let cool, then transfer applesauce to airtight containers.

Nutrition Facts : Calories 119 g, Fiber 4 g, Protein 1 g

PRUNE JUICE, APPLESAUCE, WHEAT BRAN AND CRUSHED LINSEED



Prune Juice, Applesauce, Wheat Bran and Crushed Linseed image

Make and share this Prune Juice, Applesauce, Wheat Bran and Crushed Linseed recipe from Food.com.

Provided by Laka

Categories     Low Protein

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4

3/4 cup prune juice
1 cup applesauce
3/4 cup natural bran
1/4 cup flax seed, toasted and crushed

Steps:

  • Mix prune juice with applesauce, bran and linseed. Place in an airtight glass container and store in fridge for later use.
  • Take 1-2 tbs a day and drink lots of water.

Nutrition Facts : Calories 56.3, Fat 1.7, SaturatedFat 0.2, Sodium 17.7, Carbohydrate 10.9, Fiber 2.5, Sugar 3.3, Protein 1.3

SPICED APPLESAUCE



Spiced Applesauce image

Try something new and tasty with yogurt, ice cream, pound cake, or oatmeal.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Yield Makes 6 cups

Number Of Ingredients 6

4 pounds apples, such as McIntosh, Gala, and Braeburn
1/4 cup fresh lemon juice (from 2 lemons)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
3 tablespoons dark-brown sugar (optional)

Steps:

  • Peel, core, and slice apples.
  • In a large pot, bring apples, lemon juice, spices, and 1 1/2 cups water to a boil over high. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes.
  • Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining. (Add sugar, if using.)
  • Let cool, then transfer applesauce to airtight containers.

Nutrition Facts : Calories 81 g, Fiber 4 g

Tips:

  • Choose ripe, sweet prunes for the best flavor.
  • If you don't have vanilla bean paste, you can use 1 teaspoon of vanilla extract instead.
  • Be careful not to overcook the applesauce. It should be thick and smooth, but not mushy.
  • Serve the applesauce warm or cold, as desired.

Conclusion:

Prune vanilla applesauce is a delicious and healthy snack or side dish. It's a great way to use up ripe prunes and apples, and it's also a good source of fiber, vitamins, and minerals. The addition of vanilla bean paste gives the applesauce a rich, complex flavor that makes it irresistible.

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