Best 5 Prune Plum And Peach Compote Recipes
Looking for a delicious and easy-to-make summer dessert? Try this prune, plum, and peach compote! This delightful dish is made with fresh, seasonal fruits that are simmered in a sweet syrup until they are tender and juicy. The compote can be served on its own, or it can be used as a topping for pancakes, waffles, yogurt, or ice cream. You can also use it as a filling for pies, tarts, and other desserts. This recipe includes three variations: a classic compote, a spiced compote, and a boozy compote. The classic compote is made with just a few simple ingredients: prunes, plums, peaches, sugar, and lemon juice. The spiced compote adds a touch of warmth with cinnamon, nutmeg, and cloves. And the boozy compote is made with a splash of brandy or rum for a grown-up treat. No matter which variation you choose, this prune, plum, and peach compote is sure to please everyone at your table.
Let's cook with our recipes!
EASY PEACH COMPOTE
Only 4 ingredients and 15 minutes are needed to make this flavorful peach sauce. Spoon it on top of yogurt, waffles, vanilla ice cream and more!
Provided by Deanne Frieders
Categories Sides
Time 30m
Number Of Ingredients 5
Steps:
- Heat a medium sized skillet or saucepan oven medium high heat. Add all ingredients to the pan.
- Cook, stirring occasionally, until the mixture comes to a boil. Reduce heat to medium low and simmer, stirring occasionally until the peaches are soft and the liquid has mostly reduced, about 10 minutes.
- Cool slightly before serving, or transfer to a container to store in the refrigerator for up to 4 days.
Nutrition Facts : Calories 119 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 1 grams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
STONE-FRUIT COMPOTE
Enjoy this chunky fruit spread on toast with ricotta or spoon it over plain yogurt.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a small saucepan, combine fruit, honey, pinch of salt, water, and desired flavor combination (optional). Cook over medium-high, stirring occasionally, until fruit is soft, 8 to 12 minutes. Transfer to a pint-size jar and let cool.
Nutrition Facts : Calories 21 g
APPLE, PEAR AND PLUM COMPOTE
Steps:
- In a large pot, combine the apples, pears, plums, 1/2 cup water, the honey, vanilla and cinnamon. Bring to a boil, reduce the heat, cover and cook for 30 minutes.
- Remove the lid and continue cooking until the syrup is reduced and the fruit is tender, another 30 minutes.
- Cool completely, cover and store in the fridge until ready to serve. Serve alone or on cake.
PLUM COMPOTE
Provided by Marian Burros
Categories dessert, side dish
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine the sugar, wine, one cup of water, cloves, cinnamon and lemon zest in a saucepan large enough to hold the plums. Bring the ingredients to a boil, and cook, uncovered, for 5 minutes.
- Add plums, and bring mixture back to a boil; lower heat, and simmer plums for 10 to 20 minutes, depending on their ripeness, until they are tender but still hold their shape. Some plums will be ready before others; remove them as they are. Then when they are all cooked, return the plums to the syrup, remove from heat and let cool.
- Chill plums in the syrup. Serve over vanilla ice cream or frozen yogurt with some of the syrup, or serve with their syrup topped with whipped cream or creme fraiche.
Nutrition Facts : @context http, Calories 211, UnsaturatedFat 0 grams, Carbohydrate 47 grams, Fat 1 gram, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 43 grams, TransFat 0 grams
GREEK PRUNE COMPOTE
These prunes make a truly delicious, light sweet. An added plus is that they really take care of the clogged plumbing ;-). Very good for kids having that problem as they think they're just having their dessert.
Provided by evelynathens
Categories Dessert
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Soak the prunes overnight.
- The next morning put them into a pan with the water, sugar, honey, lemon peel and the spices.
- Simmer until the prunes are tender but not falling apart, about 20 minutes.
- Remove the lemon peel.
- Cool and stir in the Metaxa brandy.
- Serve with a dollop of greek yoghurt or sour cream on top and the lightest sprinkling of cinnamon.
Nutrition Facts : Calories 256.7, Fat 0.3, SaturatedFat 0.1, Sodium 2.4, Carbohydrate 67.9, Fiber 5.4, Sugar 48.4, Protein 1.7
Tips:
- Choose ripe, fresh fruit: This will ensure the compote has the best flavor.
- Use a variety of fruits: This will give the compote a more complex flavor and texture.
- Add some spices: A pinch of cinnamon, nutmeg, or ginger can enhance the flavor of the compote.
- Use a little bit of sugar or honey: This will help to sweeten the compote, but don't overdo it, as the fruit should still be the star of the show.
- Cook the compote over low heat: This will help to prevent the fruit from breaking down too much.
- Stir the compote occasionally: This will help to prevent the fruit from sticking to the bottom of the pan.
- Let the compote cool completely before serving: This will allow the flavors to meld together.
Conclusion:
Prune, plum, and peach compote is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up ripe fruit that would otherwise go to waste. With just a few simple ingredients and a little bit of time, you can create a delicious and healthy compote that the whole family will love.
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