Best 2 Prune Dumplings Recipes
**Indulge in the Sweet and Savory Delights of Prune Dumplings: A Culinary Journey Across Cultures**
Embark on a culinary adventure with prune dumplings, a versatile dish that has captivated taste buds across cultures. From the classic European rendition to the unique Asian interpretations, prune dumplings offer a symphony of flavors and textures that will tantalize your senses. Discover the art of crafting these delectable treats, whether you prefer the traditional boiled dumplings, the pan-fried golden pockets, or the steamed parcels bursting with sweet and savory fillings. With step-by-step guides and a treasure trove of variations, this article will guide you through the culinary artistry of prune dumplings, ensuring a delightful experience for every palate.
SVESTKOVE KNEDLIKY PRUNE DUMPLINGS
A Czech dessert that is longed for, lol. The plums used might have been smaller, and how many plums was a guess; no amount was given.
Provided by Dienia B.
Categories Healthy
Time 42m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix butter, sugar, flour, baking powder, and salt.
- Add milk 1/2 at first up to 3/4 cup you need stiff dough.
- Roll dough out on floured board to 3/8 inch thick; cut into 3 inch squares.
- Place a blue plum with a teaspoon sugar and sprinkle of cinnamon on each square.
- Bring the corners to the top and seal all edges.
- Drop in boiling water and boil 10 to 12 minutes. Their plums could have been smaller.
- Remove to a platter.
- Serve with melted butter, sprinkled with cinnamon and sugar, and surrounded with cottage cheese.
PRUNE DUMPLINGS
from viola reeves killion old probably czech since shes from meadow grove nebraska this is saying plums and prunes which rudy said his mom did interchangeably so the amount of sugar is probably for each one.i need to make these to know amount just dont want lose recipe
Provided by Dienia B.
Categories Dessert
Time 45m
Yield 1 batch
Number Of Ingredients 12
Steps:
- biscuits
- sift dry ingredients together
- add beaten egg milk.
- add butter to batter.
- form into balls.
- about size of large egg.
- you can use these for plain dumplings now by not filling them.
- was italian prunes and partially cut them remove the pit.
- mix together cinnamon and sugar fill and close.
- put each plum in the center of each pattyand wrap dough around plum and seal.
- drop dumplings into rapidly boiling water.
- boil 15 minutes
- drain when dumplings dried slightly add butter and cinnamon over them.
Tips:
- Choose ripe, flavorful prunes: The quality of your prunes will greatly impact the taste of your dumplings, so be sure to select ripe, plump prunes that are free of blemishes.
- Soak the prunes in hot water before using: This will help to soften the prunes and make them easier to work with. You can also soak the prunes in prune juice for an extra boost of flavor.
- Use a variety of spices: Don't be afraid to experiment with different spices to find a combination that you enjoy. Some good options include cinnamon, nutmeg, ginger, and cloves.
- Cook the dumplings until they are golden brown: This will ensure that they are cooked through and have a nice crispy crust.
- Serve the dumplings warm with your favorite dipping sauce: Some good options include vanilla sauce, whipped cream, or ice cream.
Conclusion:
Prune dumplings are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious treat that is sure to impress your friends and family. So next time you're looking for a sweet and satisfying dessert, give prune dumplings a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
