Indulge in the delectable symphony of flavors with our tantalizing Prune Chocolate Chip Cookies, a harmonious blend of chewy prunes and rich chocolate chips embraced by a soft and chewy cookie. These cookies are not just a treat for your taste buds but also a treasure trove of nutrients. Dive into the goodness of prunes, known for their remarkable fiber content that promotes digestive health and keeps you feeling fuller for longer. The addition of chocolate chips elevates these cookies to a new level of indulgence, offering a delightful contrast of textures and flavors. Bake up a batch of these wholesome and satisfying cookies and savor the perfect balance of sweetness, chewiness, and nutritional benefits. This recipe collection also includes variations such as Prune Oatmeal Cookies, catering to those who prefer a heartier and more wholesome treat, and Prune Chocolate Chip Cookies with Walnuts, adding an extra layer of crunch and nutty flavor. With step-by-step instructions and a treasure trove of tips, these recipes will guide you towards creating the ultimate prune chocolate chip cookies that will be the star of your cookie jar.
Here are our top 2 tried and tested recipes!
PRUNE CHOCOLATE CHIP COOKIES
Lower fat cookie where prunes replace some of the butter. My children actually prefer these to regular chocolate chip cookies. I always have a batch of these in the freezer for a quick snack. If you want to use white flour use 2 1/4 cups. Be careful how many you eat they can be dangerous!
Provided by thebbsmom
Categories Drop Cookies
Time 25m
Yield 60 small cookies, 60 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Line baking sheets with parchment paper.
- In a large bowl beat puree, butter, both sugars, eggs and vanilla until smooth.
- In a small bowl combine flour and baking soda.
- Stir dry ingredients into wet and mix completely.
- Stir in chocolate chips.
- Drop tsps of dough onto baking sheets and flatten slightly with a fork and milk.
- Bake for 10 -12 minutes until liight brown around the edges.
- Transfer to wire rack to cook.
- Store in air tight container or freezer.
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
Tips:
- Use ripe prunes: Softer prunes will have a richer flavor and texture in the cookies.
- Chop the prunes finely: This will help them distribute evenly throughout the cookie dough.
- Don't overmix the dough: Overmixing will result in tough cookies. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are golden brown: This will ensure that the cookies are cooked through without being overdone.
Conclusion:
These prune chocolate chip cookies are a delicious and nutritious snack that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. Whether you like your cookies chewy or crispy, these cookies are sure to be a hit. So next time you're looking for a healthy and satisfying sweet treat, give these prune chocolate chip cookies a try.
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