Best 3 Prune Bars Recipes
Indulge in a nostalgic treat and embrace the goodness of wholesome ingredients with our delectable prune bars. These delightful bars, also known as prune squares or prune cake bars, are a delightful fusion of chewy, sweet prunes, a crispy oat crumb crust, and a tender, moist cake-like filling. Perfect for breakfast, snacks, or dessert, these prune bars are not only incredibly flavorful but also packed with essential nutrients. Let's dive into the world of prune bars and explore the treasure trove of recipes waiting to be discovered!
Our collection of prune bar recipes caters to diverse dietary preferences and skill levels. We have a classic prune bar recipe that stays true to the traditional flavors, a gluten-free version for those with dietary restrictions, and a vegan prune bar recipe for those seeking plant-based indulgence. Each recipe is meticulously crafted to ensure the perfect balance of textures and flavors, with step-by-step instructions and helpful tips to guide you through the baking process.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure. Let the enticing aroma of prunes, oats, and spices fill your kitchen as you create these delectable treats. Your taste buds will thank you for this delightful journey into the world of prune bars!
PRUNE OATMEAL BARS
Except for special occasions I like to try to serve my family healthy food, including desserts. This one is delicious and actually has some very good nutritional value.
Provided by Geema
Categories Bar Cookie
Time 55m
Yield 12 bars
Number Of Ingredients 9
Steps:
- Combine the prunes, sugar, lemon rind and lemon juice in a small pt.
- Cook, stirring over low heat until thick.
- Cool completely.
- blend remaining ingredients until crumbly.
- Pack half the oat mixture firmly into the bottom of a greased 8 inch square pan.
- Spread with prunes and then top with remaining oat mixture.
- Pat lightly into the pan.
- Bake at 350 for 35 minutes.
- Let cool before cutting.
PRUNE BARS
These will take you back to the time that you spent with your Grandmother. They are wonderful with a cup of coffee while you are reading your favorite book.
Provided by CynthiaA123
Categories Bar Cookie
Time 52m
Yield 24 Bar cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- . Chop the prunes and then combine them with the 1cup sugar, 1teaspoon cinnamon and 1cup water. Cook until thickened, about 8 minutes on medium stirring constantly to prevent burning. Cool thoroughly.
- Cream the 1/2 cup softened butter and 1 cup brown sugar.
- Add the 1 3/4 cups flour, 1 1/2 cups oatmeal, 1 teaspoon salt and 1teaspoon of the cinnamon. Blend until crumbly.
- Put 1/2 the amount into a buttered 13 X 9 X 2 pan. Press down in pan.
- Spread the cooled filling over the bottom crust.
- Sprinkle the remaing crumb mixture over the filling, pressing down lightly.
- Bake for 27 minutes at 350* until light brown. Cut into squares when cooled. May be stored in the refrigerator . Let come to room temperature before serving.
COCONUT-CHOCOLATE PRUNE BARS
Craving something sweet? Then these Prune Bars are for you! The chocolate, coconut, and Sunsweet® Amaz!n™ Prunes make a tasty combination.
Provided by Sunsweet
Categories Trusted Brands: Recipes and Tips Sunsweet®
Time 40m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Oil an 8x8 inch baking pan and line the bottom of the pan with parchment paper.
- Spread the almonds on a baking sheet and bake until lightly toasted, about 8 minutes. Let cool. On the same baking sheet, spread out the coconut and bake until lightly golden brown, about 4 minutes.
- Place the Amazin Diced Prunes in a bowl and pour enough lukewarm water to cover and let them soak for 5 minutes. Drain well. In a bowl, mix together the flour, oats, sugar, salt, baking powder, and baking soda. Stir in the almonds and coconut. Stir in the butter until a batter forms, then stir in the Amazin Diced Prunes and chocolate chips until evenly incorporated.
- Press the batter into the prepared pan and bake for about 25 minutes or until the top is lightly browned. Cool in the pan for 20 minutes. Unmold and cool completely. Once cool, cut into 16 (2x2 inch) bars.
Nutrition Facts : Calories 165.2 calories, Carbohydrate 19.2 g, Cholesterol 11.6 mg, Fat 9.4 g, Fiber 2.4 g, Protein 2.2 g, SaturatedFat 5.7 g, Sodium 212.1 mg, Sugar 7.8 g
Tips:
- Use a food processor or blender to make quick work of chopping the prunes. This will also help to create a smooth and consistent batter.
- Be sure to grease and flour the baking pan before adding the batter. This will help to prevent the bars from sticking and will make them easier to remove from the pan.
- Bake the bars until they are just set in the center. Overbaking will make them dry and crumbly.
- Let the bars cool completely before cutting them into squares. This will help to prevent them from falling apart.
- Enjoy the bars as a snack or dessert. They can also be used as a healthy breakfast option.
Conclusion:
Prune bars are a delicious and nutritious snack or dessert that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and healthy treat that is sure to please everyone.
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