Best 3 Prudhommes Poultry Magic Recipes
**Poultry Magic: A Flavorful Journey with Chef Paul Prudhomme's Legendary Recipes**
Indulge in a culinary adventure with Chef Paul Prudhomme's Poultry Magic, a collection of tantalizing recipes that will transform your poultry dishes into extraordinary feasts. From the classic Cajun-style blackened chicken to the succulent roasted turkey with aromatic herbs, this article presents a symphony of flavors and techniques that will elevate your cooking skills and impress your dinner guests. Embark on a journey through the diverse world of poultry, where every bite tells a story of culinary mastery. Discover the secrets behind perfectly seasoned and irresistibly juicy chicken, duck, and turkey, all while exploring the vibrant world of Cajun and Creole cuisine. Let Chef Prudhomme's Poultry Magic guide you on a culinary journey that will leave your taste buds craving for more.
PRUDHOMME'S POULTRY MAGIC
Make and share this Prudhomme's Poultry Magic recipe from Food.com.
Provided by byZula
Categories Low Cholesterol
Time 10m
Yield 1/4 cup (about)
Number Of Ingredients 10
Steps:
- Mix all ingredients together and store in an air tight container.
- Use as a seasoning for chicken, turkey, or any other poultry.
Nutrition Facts : Calories 60.2, Fat 1.5, SaturatedFat 0.3, Sodium 13961.8, Carbohydrate 12.6, Fiber 4.2, Sugar 3.1, Protein 2.5
PAUL PRUDHOMME'S CHICKEN DIANE
This was one of my FAVORITE chicken dishes growing up. We didn't have it too often, (for health reasons :) but when we did I knew it was going to be a good night! If you can't find Paul Prudhomme's "Magic Cajun Spice" you can substitute his "Magic Poultry" or even "Magic for Veal or Pork", but the Cajun seasoning gives it a good kick! Also, we much more prefer boneless skinless thighs. In our family's opinion this dish is just not as flavorful with breast meat, but I left the recipe as it was written by Paul Prudhomme.
Provided by Juju Bee
Categories Chicken Breast
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta and set aside.
- Mash 1/3 of the butter or margarine and combine with seasoning and chicken.
- Heat a skillet over a high fire until it's hot (about 4 minutes).
- Add chicken pieces and brown them about 2 minutes on the first side and about 1 minute on the other.
- Add mushrooms and cook 2 minutes.
- Add green onions, parsley, garlic and stock.
- Cook 2 more minutes or until the sauce is at a rolling boil.
- Add remaining butter or margarine (cut into pats), stirring and shaking the pan to incorporate.
- Cook for 3 minutes and add the cooked pasta.
- Stir and shake the pan to mix well.
- Serve immediately.
BASIC CHICKEN RUB
Steps:
- In a large bowl, combine all the ingredients thoroughly. You can store this rub in an airtight container indefinitely.
Tips:
- Use a heavy-bottomed pot: This will help to distribute the heat evenly and prevent the food from burning.
- Use a meat thermometer to ensure that the poultry is cooked to a safe internal temperature: Poultry should be cooked to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
- Let the poultry rest for a few minutes before carving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
- Poultry Magic can be used on any type of poultry: chicken, turkey, duck, or goose.
- Poultry Magic can also be used to make a delicious marinade: Simply combine the seasoning mix with some olive oil and water, and then marinate the poultry for at least 30 minutes before cooking.
Conclusion:
Poultry Magic is a versatile and flavorful seasoning mix that can be used to create a variety of delicious poultry dishes. Whether you're grilling, roasting, or frying poultry, Poultry Magic is sure to add a burst of flavor that your family and friends will love. So next time you're looking for a new way to prepare poultry, give Poultry Magic a try. You won't be disappointed!
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