Best 3 Provolone Ziti Bake Recipes
Indulge in a culinary delight with our Provolone Ziti Bake, a symphony of flavors that will tantalize your taste buds. This delectable dish combines tender ziti pasta, enveloped in a creamy Alfredo sauce, and a generous layer of melted provolone cheese. Each bite offers a harmonious balance of rich, cheesy goodness, with a touch of garlic and Parmesan, creating an unforgettable taste experience.
In this comprehensive guide, we present a collection of Provolone Ziti Bake recipes, ranging from classic to innovative variations. Whether you prefer a simple yet satisfying meal or a gourmet feast, we have something for every palate. Our recipes include a classic Provolone Ziti Bake, featuring a creamy Alfredo sauce and a crispy breadcrumb topping. For a vegetarian twist, try our Veggie-Packed Provolone Ziti Bake, bursting with fresh vegetables. If you crave a spicy kick, our Spicy Sausage Provolone Ziti Bake is sure to satisfy, combining zesty sausage with a creamy tomato sauce.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can create this culinary masterpiece. We also provide a detailed ingredient list, including variations and substitutions, so you can tailor the dish to your preferences or dietary needs. With our Provolone Ziti Bake recipes, you'll embark on a culinary journey that will leave your family and friends craving for more.
PROVOLONE ZITI BAKE
As easy as it is filling and delicious, this Italian meal appeals to everyone-and they won't even miss the meat. Serve with salad and hot French bread, and watch it disappear. -Vicky Palmer, Albuquerque, New Mexico
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a 6-qt. stockpot, heat oil over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, water, wine, sugar and basil. Bring to a boil; remove from heat. Stir in uncooked ziti., Transfer to a 13x9-in. baking dish coated with cooking spray. Bake, covered, 1 hour. Top with cheese. Bake, uncovered, 5-10 minutes longer or until ziti is tender and cheese is melted.
Nutrition Facts : Calories 381 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 763mg sodium, Carbohydrate 60g carbohydrate (13g sugars, Fiber 4g fiber), Protein 16g protein.
BAKED ZITI III
A delicious side or main dish with beef, basil and lots of cheese. You can substitute the beef for Italian sausage or add a combination. Serve with crusty warm bread and a green salad, if desired.
Provided by VERDIEIIIS
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ziti Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet, brown beef over medium heat. Add onions; saute until tender. Drain off fat and add spaghetti sauce; simmer for about 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- In a lightly greased 2 quart baking dish, place about half of the pasta; top with a layer of provolone and mozzarella cheese slices. Spread on a layer of half the spaghetti sauce mixture and sour cream.
- Cover with remaining pasta, cheese and sauce; sprinkle a layer of Parmesan cheese and fresh basil.
- Bake in preheated oven for about 30 minutes or until cheese and sauce are bubbly; serve.
Nutrition Facts : Calories 760.9 calories, Carbohydrate 74.9 g, Cholesterol 96 mg, Fat 34.4 g, Fiber 7.9 g, Protein 36.2 g, SaturatedFat 17.3 g, Sodium 1258.4 mg, Sugar 19.4 g
BAKED ZITI I
A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it is well received.
Provided by Colleen B. Smith
Categories Pasta and Noodles Pasta by Shape Recipes Ziti Recipes
Time 55m
Yield 10
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
- In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
- Bake for 30 minutes in the preheated oven, or until cheeses are melted.
Nutrition Facts : Calories 578.2 calories, Carbohydrate 58.4 g, Cholesterol 71.3 mg, Fat 25.3 g, Fiber 6 g, Protein 27.9 g, SaturatedFat 12.7 g, Sodium 913.6 mg, Sugar 14.3 g
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your dish.
- Don't overcook the pasta. Al dente pasta is the best choice for this dish, as it will hold its shape and texture when baked.
- Use a variety of cheeses. A combination of different cheeses will give your dish a more complex and flavorful taste.
- Don't be afraid to experiment. There are many different ways to make provolone ziti bake, so feel free to adjust the ingredients and cooking methods to suit your own taste.
Conclusion:
Provolone ziti bake is a classic Italian dish that is perfect for any occasion. It is easy to make, delicious, and can be tailored to your own taste. So next time you are looking for a satisfying and flavorful meal, give provolone ziti bake a try.
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