**Provolone Stuffed Pork Chops with Tarragon Vinaigrette: A Culinary Delight**
Indulge in the delectable flavors of Provolone Stuffed Pork Chops, a culinary masterpiece that combines the savory richness of provolone cheese with the tender juiciness of pork chops. This tantalizing dish is elevated by a zesty Tarragon Vinaigrette, creating a symphony of flavors that will tantalize your taste buds.
**Recipe 1: Provolone Stuffed Pork Chops**
1. **Preparation:**
- Select thick-cut pork chops for a satisfying bite.
- Tenderize the pork chops with a meat mallet to ensure even cooking.
- Create a pocket in each pork chop to accommodate the provolone stuffing.
2. **Stuffing:**
- Combine grated provolone cheese, fresh herbs, and a touch of garlic for a flavorful filling.
- Stuff the provolone mixture into the pork chop pockets, creating a delightful surprise.
3. **Cooking:**
- Sear the pork chops in a skillet until golden brown, locking in the juices.
- Transfer the pork chops to a baking dish and continue cooking in the oven until they reach an internal temperature of 145°F.
**Recipe 2: Tarragon Vinaigrette**
1. **Ingredients:**
- Fresh tarragon leaves lend a unique, aromatic flavor to the vinaigrette.
- Dijon mustard adds a touch of tanginess and depth.
- Red wine vinegar provides a subtle acidity to balance the flavors.
- Olive oil forms the base of the vinaigrette, contributing a rich, fruity flavor.
2. **Preparation:**
- Finely chop the tarragon leaves to release their fragrant oils.
- Whisk together the Dijon mustard, red wine vinegar, and olive oil until well combined.
- Stir in the chopped tarragon for a vibrant, herbaceous flavor.
**Plating and Presentation:**
Place the cooked pork chops on a bed of roasted vegetables or mashed potatoes. Drizzle the Tarragon Vinaigrette over the pork chops, allowing it to coat and infuse every bite with its tangy, aromatic flavors. Garnish with fresh tarragon sprigs for an elegant touch.
PORK CHOPS WITH TARRAGON
Provided by Pierre Franey
Categories dinner, main course
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the chops on a flat surface and pound them lightly with a flat mallet.
- Blend the flour, salt and pepper, and coat the chops on both sides with the seasoned flour, patting to help it adhere. Shake off excess.
- Heat the oil in a large, heavy skillet. When it is quite hot add the chops and cook until nicely browned on one side, about 5 minutes. Turn the chops and cook until browned on the second side, about 5 minutes. Cook, turning occasionally, about 5 minutes longer. Transfer the chops to a warm platter.
- Pour off the fat from the skillet and add the onion. Cook, stirring, until wilted.
- Add the wine and cook, stirring, about 1 minute. Add the broth and tomato paste and cook, stirring, about 5 minutes. There should be about 3/4 cup of sauce. Add the tarragon and swirl in the butter. Put the chops in the sauce and stir them around until coated on all sides with the sauce. Serve.
Nutrition Facts : @context http, Calories 523, UnsaturatedFat 21 grams, Carbohydrate 6 grams, Fat 34 grams, Fiber 1 gram, Protein 43 grams, SaturatedFat 10 grams, Sodium 698 milligrams, Sugar 1 gram, TransFat 0 grams
PROVOLONE/APPLE STUFFED PORK CHOPS
Husband and I loved them, the apples and cheese enhanced the chops perfectly.
Provided by Theresa Hunter @LadyHunter
Categories Pork
Number Of Ingredients 7
Steps:
- Pre heat oven to 375 degrees: Peel and core apples, place butter, garlic powder and apples in medium pot to begin cooking over low heat approximately 6 minutes. . In separate pot make stuffing mix per package directions, add apples.
- While stuffing and apples are cooking take your pork chops and slice in the center to make a pocket. Take 2 slices of provolone cheese per chop fold in half and place inside chop, then spoon in stuffing mixture and close with toothpick.
- Place remaining stuffing mixture in glass 9 x 11 greased pan. Place chops on top of stuffing mixture and cook for about 50 minutes. The last 5 minutes of cooking time top chops with shredded provolone/mozzarella mixture cook until melted.
TARRAGON-DIJON PORK CHOPS
For my smoky chops, I add tarragon for a hint of herbs. If you like a lot of sauce, double or triple the ingredients. -Julie Danler, Bel Aire, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Sprinkle chops with garlic powder and pepper. In a large ovenproof skillet, heat 1 tablespoon oil over medium heat. Brown chops on both sides; remove from pan., In same skillet, heat remaining oil over medium-high heat. Add mushrooms and green onions; cook and stir 3 minutes. Place chops over mushroom mixture. Bake, uncovered, 8-10 minutes or until a thermometer inserted in pork reads 145°., Meanwhile, in a small bowl, mix mustard, pepper sauce and, if desired, wine; spread over chops. Bake 2 minutes longer. Sprinkle with tarragon.
Nutrition Facts : Calories 334 calories, Fat 17g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 417mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 37g protein. Diabetic Exchanges
Tips:
- Selecting high-quality pork chops with good marbling ensures juiciness and flavor.
- Pounding the pork chops tenderizes them and helps them cook evenly.
- To prevent the cheese from leaking out, use a sharp knife to cut a pocket into the pork chops without cutting all the way through.
- Stuff the pork chops with a generous amount of provolone cheese, ensuring it is evenly distributed.
- Use a combination of breadcrumbs, herbs, and spices to create a flavorful crust on the pork chops.
- Pan-frying the pork chops over medium heat allows them to cook thoroughly while developing a golden-brown crust.
- Finishing the pork chops in the oven helps to ensure that they are cooked through and remain juicy.
- Making the tarragon vinaigrette while the pork chops are cooking allows the flavors to meld and intensify.
- Drizzling the tarragon vinaigrette over the cooked pork chops adds a bright and tangy flavor.
Conclusion:
Provolone-stuffed pork chops with tarragon vinaigrette is a delectable dish that combines tender and juicy pork with flavorful provolone cheese, a crispy breadcrumb crust, and a tangy tarragon vinaigrette. This recipe is perfect for a special occasion meal or a weeknight dinner when you want something extra special. With its combination of flavors and textures, this dish is sure to impress your family and friends. So, gather your ingredients, follow the step-by-step instructions, and indulge in this mouthwatering culinary creation.
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