Best 5 Provolone Rice Recipes
**Provolone Rice**
Provolone rice is a classic Italian dish that is made with rice, provolone cheese, and a variety of other ingredients. It is a hearty and flavorful dish that is perfect for a weeknight meal or a special occasion. There are many different recipes for provolone rice, but they all share a few common ingredients. These include:
* Rice: Any type of rice can be used for provolone rice, but short-grain rice is the most traditional.
* Provolone cheese: Provolone cheese is a hard, salty cheese that is made from cow's milk. It has a slightly nutty flavor that pairs well with the other ingredients in provolone rice.
* Other ingredients: Other common ingredients in provolone rice include vegetables, such as onions, garlic, and peppers; meats, such as sausage or ground beef; and spices, such as oregano, basil, and thyme.
Provolone rice is a versatile dish that can be served as a main course or a side dish. It can also be used as a filling for quesadillas or burritos. The recipes in this article will guide you through the process of making provolone rice, from start to finish. You will find recipes for both traditional and modern versions of this classic dish.
PROVOLONE RICE
This is a recipe I received in an email newsletter. My family & I love rice dishes and this is a great one!! Plus, it is easy to prepare!!
Provided by Missy Merrill
Categories Rice
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a medium saucepan of water to a boil.
- Add the rice.
- Reduce the heat and cook until tender (about 20 minutes).
- Drain.
- Return to the pan and toss in the remaining ingredients.
- Mix well.
- Serve warm.
INSALATA DI RISO
Provided by Giada De Laurentiis
Time 35m
Yield 8 servings
Number Of Ingredients 15
Steps:
- For the dressing: In a large bowl, whisk together the olive oil, vinegar, salt and oregano.
- For the salad: To the dressing, add the cooked rice, prosciutto, cheese, peppers, peas, olives, salt, fennel and tuna and basil if using. Toss well to coat in the dressing. Allow to sit at room temperature for 15 minutes to let the flavors marry. Top with the hard-boiled eggs if using and serve.
CRISPY BAKED CHICKEN WITH GIARDINIERA
Perfectly tender and juicy chicken cutlets are topped with mild or hot giardiniera (your choice!) and provolone cheese. Play around with different crouton flavors for variety. This recipe was inspired by one of my favorite dishes at a local winery's restaurant.
Provided by France C
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pound chicken breasts with a meat mallet to an even 1/4-inch to 1/2-inch thickness. Season with salt and pepper on both sides.
- Pulse croutons in a small food processor until they have a fine consistency. Put flour, eggs, and crouton crumbs into 3 separate shallow dishes.
- Dip each breast first into flour, shaking off the excess. Next, dip into egg mixture, letting any excess drip off. Coat chicken in crouton crumbs and set on a plate.
- Heat oil over medium heat in a large oven-proof skillet until hot. Fry chicken for 2 minutes, flip, and fry an additional 2 minutes. Remove from heat. Top each breast with 2 tablespoons giardiniera and 1 slice of cheese.
- Cook in the preheated oven until chicken is no longer pink in the center and the juices run clear, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with parsley before serving.
Nutrition Facts : Calories 560.4 calories, Carbohydrate 29.5 g, Cholesterol 177.2 mg, Fat 33.6 g, Fiber 1.1 g, Protein 33.3 g, SaturatedFat 9.7 g, Sodium 706.8 mg, Sugar 1.1 g
CHICKEN PROVOLONE
Chicken Provolone, though one of my simplest dishes, is one of my husband's favorites. It is easy to prepare and looks fancy served on a dark plate with a garnish of fresh parsley or basil. Add some buttered noodles for an easy side dish. -Dawn Bryant, Thedford, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Sprinkle chicken with pepper. In a large skillet coated with cooking spray, cook chicken over medium heat until a thermometer reads 165°, 4-5 minutes on each side., Transfer to an ungreased baking sheet; top with the basil, prosciutto and cheese. Broil 6-8 in. from the heat until cheese is melted, 1-2 minutes.
Nutrition Facts : Calories 236 calories, Fat 11g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 435mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
PROVOLONE CHICKEN
Make and share this Provolone Chicken recipe from Food.com.
Provided by Sandylee
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Pound chicken breasts with flat side of meat mallet until flattened to an even thickness.
- Place seasoned bread crumbs on flat dish.
- Press both sides of the chicken into the crumbs.
- Place coated chicken pieces in a greased 9x13 inch baking dish.
- Sprinkle with Italian seasoning (if using) and top with provolone cheese.
- Dot with butter.
- Bake for 20 minutes or until cheese is golden and crispy around the edges, the way I prefer it.
Nutrition Facts : Calories 413.5, Fat 22.6, SaturatedFat 9.4, Cholesterol 114.8, Sodium 607.2, Carbohydrate 10.9, Fiber 0.7, Sugar 1, Protein 39.5
Tips:
- Use high-quality ingredients. This will make a big difference in the final flavor of your dish. Look for provolone cheese that is fresh and flavorful, and use long-grain rice that is cooked to al dente.
- Don't overcook the rice. It should be cooked until it is tender but still has a slight bite to it. If you overcook the rice, it will become mushy and lose its flavor.
- Add the cheese gradually. This will help prevent it from clumping together. Stir constantly until the cheese is melted and evenly distributed throughout the rice.
- Season to taste. Add salt and pepper to taste, and adjust the other seasonings as desired. You can also add other ingredients to your liking, such as cooked vegetables, meat, or seafood.
- Serve immediately. Provolone rice is best served hot and fresh. It can be served as a main course or a side dish.
Conclusion:
Provolone rice is a simple but delicious dish that can be enjoyed by people of all ages. It is a great way to use up leftover rice, and it can also be made with fresh rice. With its creamy texture and cheesy flavor, provolone rice is sure to be a hit at your next meal.
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