Best 5 Provolone Pepper Burgers Recipes
**Indulge in the Symphony of Flavors with Provolone Pepper Burgers: A Culinary Journey of Savory Delights**
In the realm of burgers, the Provolone Pepper Burger stands as a testament to the harmonious marriage of bold flavors and textures. This exceptional dish tantalizes the taste buds with a juicy, seasoned beef patty, perfectly complemented by the rich, nutty flavor of provolone cheese and the vibrant heat of roasted red peppers. Savor the symphony of flavors as you bite into a pillowy soft bun, each element contributing its unique essence to create an unforgettable culinary experience. Elevate your burger game and embark on a journey of taste with this delectable Provolone Pepper Burger recipe. Additionally, this article presents a collection of equally enticing recipes to satisfy diverse palates. From the classic Cheeseburger to the adventurous Jalapeño Popper Burger, each recipe promises a distinct burst of flavors that will leave you craving more.
PROVOLONE BURGERS
Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for us. A nice change of pace from the usual American or cheddar, mild provolone cheese is great on these beef patties. -Cheryl Maczko Arthurdale, West Virginia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into eight patties. , Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a thermometer reaches 160°., Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted. Grill rolls cut side down for 1-2 minutes or until toasted. Top each with a burger and lettuce.
Nutrition Facts :
MEATBALL PROVOLONE BURGERS WITH GARLIC PARMESAN AIOLI
Who says meatballs are just for spaghetti? The flavors make an awesome grilled burger that goes great with our Food Should Taste Good® olive tortilla chips!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- In small bowl, mix Garlic Parmesan Aioli ingredients; cover and refrigerate. Heat gas or charcoal grill. In medium bowl, mix beef, bread crumbs, milk, salt, pepper and onion. Shape mixture into 4 patties, about 1/2 inch thick. Make indentation the size of a quarter in center of each burger so burgers remain level during grilling.
- Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Toss green and red bell pepper rings with oil to coat. Add bell pepper rings to side of grill for last 8 to 10 minutes of cooking, turning once, until crisp-tender. During last 2 minutes of cooking, top each patty with cheese. Cook until cheese is melted.
- Spread about 1 tablespoon Garlic Parmesan Aioli mixture on cut sides of buns. Place burgers on bottom halves of buns; top with peppers. Cover with top halves of buns.
Nutrition Facts : Calories 670, Carbohydrate 46 g, Cholesterol 100 mg, Fat 3, Fiber 2 g, Protein 36 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1310 mg, Sugar 6 g, TransFat 1 1/2 g
KILLER PROVOLONE-STUFFED PESTO BURGERS
I've started experimenting with dry mixes adding them to hamburger to "perk up" the flavor, this is the latest! We felt like we were eating at a very upscale bistro cafe! Hope you try them before the summer is over, they are to die for! Enjoy!
Provided by Wildflour
Categories Meat
Time 28m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry pesto mix into hamburger well.
- Shape into 6 THIN patties, (they will be large).
- (Make sure edges are nice, not cracked).
- Top 3 patties with the provolone cheese evenly, in the center.
- Top each with the remaining patties and seal edges well.
- In very small bowl, mix mayo and jarred pesto sauce for spreading later.
- Grill burgers, approximately 12-13 minutes total, turning once, or til burgers are done, over medium-high grill.
- When burgers are just about done, grill buns lightly.
- Spread inside top rolls with pesto mayo, place burgers on bottom roll.
- Top burgers with lettuce, tomato and onion.
- Place top rolls on.
Nutrition Facts : Calories 792.3, Fat 41.9, SaturatedFat 17.8, Cholesterol 181.6, Sodium 958, Carbohydrate 37.7, Fiber 2.3, Sugar 3.5, Protein 63.1
PROVOLONE BURGERS
This is in the new Taste of Home magazine. I made them along with Fried Dill Pickle Coins (also from TOH) & my husband & daughter thought they were both awesome!!! Cooking time is approximate.
Provided by Doglover61aka Earnh
Categories Lunch/Snacks
Time 33m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine the first seven ingredients.
- Crumble beef over mixture; mix well.
- Shape into eight patties.
- Grill, uncovered, over medium-hot heat for 5-7 minutes on each side or until juices run clear.
- Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted.
- Grill rolls cut side down for 1-2 minutes or until toasted.
- Top with lettuce& burgers.
SWEET RED PEPPER-PROVOLONE BURGERS
Make and share this Sweet Red Pepper-Provolone Burgers recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients.
- Add ground beef and mix well.
- Shape into 4 patties.
- Grill or broil about 5 minutes per side, or until desired doneness.
- Place on toasted onion roll, and add you favorite garnishes.
Nutrition Facts : Calories 475.4, Fat 23.9, SaturatedFat 9.8, Cholesterol 88.5, Sodium 530, Carbohydrate 32, Fiber 1.6, Sugar 1.9, Protein 31.1
Tips:
- Choose the right cheese. Provolone is a semi-hard cheese with a slightly salty and nutty flavor. It melts well and is perfect for burgers.
- Use fresh, high-quality ingredients. The better the ingredients, the better the burgers will be.
- Season the burgers well. Salt and pepper are essential, but you can also add other spices and herbs to taste.
- Cook the burgers over medium-high heat. This will help to create a nice crust on the outside of the burgers while keeping the inside juicy.
- Don't overcook the burgers. Overcooked burgers are dry and tough. Cook them until they reach an internal temperature of 160 degrees Fahrenheit.
- Toast the buns. Toasted buns are more flavorful and will help to hold the burgers together.
- Add your favorite toppings. Ketchup, mustard, mayonnaise, lettuce, tomato, and onion are all classic burger toppings. You can also add cheese, bacon, avocado, or anything else you like.
Conclusion:
Provolone pepper burgers are a delicious and easy-to-make meal. They are perfect for a summer cookout or a weeknight dinner. With a few simple tips, you can make the best provolone pepper burgers that will be enjoyed by everyone.
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