Best 2 Provolone Onion Dip Recipes

Indulge in the delectable flavors of Provolone Onion Dip, a classic party appetizer that combines the richness of provolone cheese with the sharp tang of onions. This irresistible dip features a creamy and luscious texture, made from a blend of sour cream, mayonnaise, and cream cheese, perfectly balanced by the savory sharpness of finely diced onions. Experience a symphony of flavors in every bite, as the nutty and slightly tangy notes of provolone cheese harmonize with the subtle sweetness of onions, creating a delightful taste sensation. Whether you prefer a classic dip or a zesty twist, this recipe offers variations to suit every palate. From the traditional version to a spicy rendition amped up with jalapeños, or a tangy delight infused with horseradish, each variation promises a unique and unforgettable experience. Prepare to tantalize your taste buds and create lasting memories with this crowd-pleasing Provolone Onion Dip.

Let's cook with our recipes!

FRENCH ONION SOUP WITH PROVOLONE

French Onion Soup with Provolone image

I adapted a basic recipe to copy the onion soup served at my favorite restaurant. No matter what my entree, I always ordered the soup. Now I can make it at home. It's a meal in itself or an impressive beginning to a full-course meal. -Barbara Brunner, Steelton, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 1h5m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 medium onions, chopped
1 teaspoon sugar
6 tablespoons butter, divided
1 tablespoon all-purpose flour
1/8 teaspoon pepper
Dash ground nutmeg
2-1/2 cups reduced-sodium beef or vegetable broth
2 tablespoons grated Parmesan cheese
2 slices French bread (1 inch thick)
4 slices provolone cheese

Steps:

In a large saucepan, saute onions and sugar in 3 tablespoons butter until golden brown. Stir in the flour, pepper and nutmeg until blended. Gradually stir in broth. Bring to a boil; cook and stir for 2 minutes. Reduce heat; cover and simmer for 30 minutes. Stir in the Parmesan cheese. , Meanwhile, in a large skillet, melt remaining butter; add bread. Cook until golden brown on both sides. Ladle soup into 2 ovenproof bowls. Place a slice of cheese in each bowl; top with bread and remaining cheese. Bake at 375° until the cheese is bubbly, about 10 minutes.

Nutrition Facts : Calories 633 calories, Fat 47g fat (30g saturated fat), Cholesterol 131mg cholesterol, Sodium 1472mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 3g fiber), Protein 19g protein.

EASY FRENCH DIP SANDWICHES

Easy French Dip Sandwiches image

A quick and easy sandwich that the whole family will love.

Provided by writergirl

Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

1 (10.5 ounce) can beef consomme
1 cup water
1 pound thinly sliced deli roast beef
8 slices provolone cheese
4 hoagie rolls, split lengthwise

Steps:

Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

Nutrition Facts : Calories 547.5 calories, Carbohydrate 40.5 g, Cholesterol 93.7 mg, Fat 22.6 g, Fiber 2 g, Protein 44.6 g, SaturatedFat 12.1 g, Sodium 2309.6 mg, Sugar 3.5 g

Tips:

Use a good quality provolone cheese. It will make a big difference in the taste of the dip.
Shred the cheese yourself. Pre-shredded cheese contains cellulose, which can make the dip gritty.
Use a food processor to chop the onions. It will make them nice and fine, and evenly distributed throughout the dip.
Don't overcook the onions. They should be softened, but still have a little bit of crunch.
Use a combination of mayonnaise and sour cream. This will make the dip creamy and tangy.
Season the dip to taste with salt and pepper.
Serve the dip with a variety of dippers, such as chips, crackers, vegetables, or pretzels.

Conclusion:

Provolone onion dip is a classic party appetizer that is always a hit. It is easy to make and can be tailored to your own taste. Whether you like it mild or spicy, cheesy or tangy, there is a provolone onion dip recipe out there for you. So next time you are looking for a quick and easy appetizer, give provolone onion dip a try. You won't be disappointed.