Best 3 Provolone N Turkey Sandwiches Recipes

Indulge in a symphony of flavors with our exquisite Provolone n' Turkey Sandwiches, a culinary delight that tantalizes taste buds and elevates lunchtime to a gourmet experience. This delectable sandwich boasts three irresistible variations, each a testament to the versatility and richness of provolone cheese. From the classic combination of turkey, bacon, and provolone in the Traditional Provolone n' Turkey Sandwich to the zesty twist of the Chipotle Provolone n' Turkey Sandwich, and the vegetarian-friendly Roasted Red Pepper Provolone n' Turkey Sandwich, these recipes cater to diverse palates and dietary preferences. Prepare to embark on a culinary journey where savory meets satisfaction, and every bite leaves you craving more.

Let's cook with our recipes!

PROVOLONE TURKEY SANDWICHES

Provolone Turkey Sandwiches image

Make and share this Provolone Turkey Sandwiches recipe from Food.com.

Provided by Jolene Green

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 loaf frozen garlic bread, thawed
1 lb thinly sliced deli turkey
1 cup fresh Baby Spinach
1/2 cup roasted sweet red pepper, drained and patted dry
4 slices provolone cheese

Steps:

Bake garlic bread according to package directions.
Layer with turkey, spinach, red peppers and cheese.
Bake 3-4 minutes longer or until cheese is melted.
Cut into serving size pieces.

Nutrition Facts : Calories 231.8, Fat 10.9, SaturatedFat 4.9, Cholesterol 81.7, Sodium 1612.3, Carbohydrate 10.7, Fiber 1, Sugar 5.5, Protein 22.9

A GRILLED ROASTED TURKEY & PROVOLONE SANDWICH

A Grilled Roasted Turkey & Provolone Sandwich image

What a lovely surprise this sandwich is. Not only does it taste great, it is really quick and easy to make. Make sure to use the chutney it adds a nice depth to the overall flavor of the sandwich.

Provided by Baby Kato

Categories Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 10

Ingredients

2 slices bread, Italian, thick
2 tablespoons mayonnaise (or miracle whip)
1 tomatoes, cut into four thin slices
1/4 teaspoon salt
1/4 teaspoon pepper, fresh ground black
1 tablespoon basil, thinly sliced fresh
3 slices turkey, oven roasted
2 slices cheese, provolone
1 tablespoon mango chutney
1 tablespoon butter, frying

Steps:

Spread the mayonnaise on the two slices of bread.
Add the tomato slices and sprinkle with salt and ground pepper.
Next add the sliced basil over the tomato.
Now add the turkey slices.
Add the mango chutney to one of the slices of cheese, then top with the other slice.
Lastly you will add the cheese slices over top of the turkey meat.
Top with your remaining slice of bread and lightly butter, both sides.
Place in a medium low pan and fry until golden brown.

BOB'S FOCACCIA TURKEY SANDWICHES

Bob's Focaccia Turkey Sandwiches image

Turkey and provolone combine with cucumber for a lighter, healthier take on a turkey melt. The condiments add a little zip to make these focaccia turkey sandwiches delicious as well as nutritious.

Provided by Robert Lockwood

Categories Turkey Sandwiches

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

1 (12 ounce) loaf focaccia bread, cut in half horizontally
¼ cup reduced-fat olive oil mayonnaise
1 tablespoon spicy Dijon mustard
9 ounces sliced deli turkey meat
4 ounces sliced provolone cheese
1 medium cucumber, peeled and sliced
1 teaspoon garlic-pepper seasoning

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place focaccia, cut-sides up, on aluminum foil. Spread mayonnaise on both halves. Spread Dijon mustard on top half. Arrange turkey, provolone, and cucumber on bottom half of focaccia. Sprinkle with garlic pepper seasoning and cover with top half of focaccia.
Wrap bottom and sides of sandwich in the aluminum foil, keeping the top open. Put the sandwich on a cookie sheet.
Bake in the preheated oven for 15 minutes or until cheese melts. Cut sandwich into 6 pieces and serve warm.

Nutrition Facts : Calories 300.8 calories, Carbohydrate 32.9 g, Cholesterol 33.7 mg, Fat 11.1 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 4.6 g, Sodium 1204.3 mg, Sugar 1.7 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sandwiches.
Don't be afraid to experiment with different types of bread. A hearty, rustic bread will hold up well to the fillings, while a soft, fluffy bread will provide a more delicate contrast.
Don't overload your sandwiches with too many ingredients. A few simple, fresh ingredients will be more flavorful and satisfying than a pile of overstuffed fillings.
Season your sandwiches generously. Salt and pepper are essential, but you can also add other spices and herbs to taste.
Grill or toast your sandwiches until they are hot and bubbly. This will help to melt the cheese and make the bread crispy.

Conclusion:

Provolone n' turkey sandwiches are a classic for a reason. They're simple to make, delicious, and satisfying. With a few simple tips, you can make the best provolone n' turkey sandwiches ever. So next time you're looking for a quick and easy lunch or dinner, give this recipe a try. You won't be disappointed.