Best 4 Provolone Chicken Pizza Recipes
Indulge in a culinary delight with our exquisite Provolone Chicken Pizza, a symphony of flavors that will tantalize your taste buds. This gourmet pizza features a crispy crust topped with a tangy tomato sauce, tender grilled chicken, and an abundance of melted provolone cheese. The combination of savory chicken, rich cheese, and tangy sauce creates a harmonious balance that will leave you craving more.
For those with dietary restrictions, we offer two additional variations of this tantalizing dish. Our Gluten-Free Provolone Chicken Pizza caters to individuals with gluten sensitivities, while our Low-Carb Provolone Chicken Pizza is perfect for those following a low-carbohydrate lifestyle. Both variations maintain the same delectable flavors and textures using alternative ingredients that align with your dietary needs.
Whichever recipe you choose, get ready to embark on a culinary journey that will satisfy your cravings and leave you wanting seconds.
PROVOLONE CHICKEN PIZZA
Just pick up a ready-made pizza crust and rotisserie chicken on the way home, and enjoy a fresh, cheesy pizza in less time than it takes to order one not even half as good! -Shelly Fisher, Hermiston, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Place crust on an ungreased 12-in. pizza pan or baking sheet; spread with salad dressing. Top with provolone cheese, chicken, tomato and onions. Sprinkle with Parmesan cheese., Bake 10-12 minutes or until cheese is melted and edges are lightly browned.
Nutrition Facts : Calories 306 calories, Fat 12g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 636mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges
CHICKEN PROVOLONE
Chicken Provolone, though one of my simplest dishes, is one of my husband's favorites. It is easy to prepare and looks fancy served on a dark plate with a garnish of fresh parsley or basil. Add some buttered noodles for an easy side dish. -Dawn Bryant, Thedford, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Sprinkle chicken with pepper. In a large skillet coated with cooking spray, cook chicken over medium heat until a thermometer reads 165°, 4-5 minutes on each side., Transfer to an ungreased baking sheet; top with the basil, prosciutto and cheese. Broil 6-8 in. from the heat until cheese is melted, 1-2 minutes.
Nutrition Facts : Calories 236 calories, Fat 11g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 435mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
CHICKEN PROVOLONE PIZZA
Steps:
- Preheat oven to 425°F. Line jellyroll pan with foil. Sprinkle chicken with Italian seasoning. Place on foil in pan. Bake until brown and crisp, about 10 min. Cool, cut into 1/2"-thick strips.
- Place crust on baking sheet, spread with 3/4 cup pizza sauce, leave a 1" border. Top with provolone. Reserve 1/2 cup mozzarella. Layer chicken, onion, remaining mozzarella and remaining pizza sauce over provolone.
- Bake until crust is browned and toppings are heated through, about 12 min. Sprinkle with reserved mozzarella. Bake until melted and lightly browned. Top with tomato and basil.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PROVOLONE PIZZA (PROVOLONE, ROMA TOMATO & FRESH BASIL PIZZA)
One of my favorite pizza's to make - and it's so easy. I use pre-sliced mild provolone from dairy section or deli. Ease comes from using pre-made pizza dough that I get from the supermarket, however, you can of course make your own. Also, I only recommend using the fresh basil - it gives the best flavor to this pizza.
Provided by BlondieItaliana
Categories Cheese
Time 17m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Roll out dough. Coat pizza pan with the olive oil and spread out rolled dough evenly to all edges of pan. Sprinkle with grated parmesan cheese. Top with sliced provolone then place tomatoes on top of cheese. Season with salt, pepper, & garlic powder to taste then sprinkle the fresh basil evenly all over pizza.
- Bake for 12-18 minutes or until crust just golden brown. Slice & serve.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Preheat your oven to the highest temperature possible before baking the pizza.
- Use a pizza stone or baking sheet for a crispy crust.
- Don't overload the pizza with toppings, or it will become soggy.
- Bake the pizza until the cheese is melted and bubbly and the crust is golden brown.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
Provolone chicken pizza is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a party. With its crispy crust, flavorful toppings, and gooey cheese, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give provolone chicken pizza a try. You won't be disappointed!
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