Best 5 Provolone Burgers Recipes
Calling all cheese lovers! Get ready to embark on a culinary journey with our tantalizing Provolone Burgers. These juicy patties are nestled between toasted buns, smothered with melted provolone cheese, and topped with a symphony of flavors. From the classic All-American Cheeseburger to the zesty Italian-inspired Caprese Burger, our recipe collection offers a delightful range of options to satisfy every palate.
If you're a traditionalist, our Classic Provolone Cheeseburger will hit the spot. Ground beef patties are seasoned to perfection and cooked to your desired doneness. But it's the gooey, melted provolone cheese that takes this burger over the top. Served on a soft bun with your favorite toppings, this is comfort food at its finest.
For those seeking a taste of Italy, our Caprese Burger is a must-try. Fresh mozzarella and juicy tomatoes are artfully arranged on top of a grilled provolone burger, creating a burst of Mediterranean flavors. Drizzled with balsamic glaze and fragrant basil, this burger is a delightful twist on the classic.
Vegetarians and health-conscious foodies, we haven't forgotten about you! Our Grilled Portobello Mushroom Burger is a hearty and flavorful alternative. Marinated portobello mushrooms are grilled to perfection and topped with melted provolone cheese. Served on a whole-wheat bun with roasted red peppers and tangy arugula, this burger is a symphony of textures and tastes.
For those seeking a bit of spice, our Jalapeño Popper Burger is sure to ignite your taste buds. A juicy provolone burger is topped with crispy jalapeño poppers, adding a fiery kick to every bite. Served on a toasted bun with cooling avocado slices and a creamy chipotle sauce, this burger is a true crowd-pleaser.
No matter your taste preferences, our Provolone Burgers are sure to satisfy. Fire up your grill or heat up your skillet, and let's embark on this cheesy, juicy, and downright delicious culinary adventure!
PROVOLONE BURGERS
Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for us. A nice change of pace from the usual American or cheddar, mild provolone cheese is great on these beef patties. -Cheryl Maczko Arthurdale, West Virginia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into eight patties. , Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a thermometer reaches 160°., Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted. Grill rolls cut side down for 1-2 minutes or until toasted. Top each with a burger and lettuce.
Nutrition Facts :
PROVOLONE BURGERS
This is in the new Taste of Home magazine. I made them along with Fried Dill Pickle Coins (also from TOH) & my husband & daughter thought they were both awesome!!! Cooking time is approximate.
Provided by Doglover61aka Earnh
Categories Lunch/Snacks
Time 33m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine the first seven ingredients.
- Crumble beef over mixture; mix well.
- Shape into eight patties.
- Grill, uncovered, over medium-hot heat for 5-7 minutes on each side or until juices run clear.
- Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted.
- Grill rolls cut side down for 1-2 minutes or until toasted.
- Top with lettuce& burgers.
PROVOLONE PEPPER BURGERS
I'm known around our neighborhood as the "grill sergeant". These burgers are one of my most-requested entrees. They're a flavorful change from plain ground beef patties.-Nick Mescia, Surprise, Arizona
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the cheese, red peppers, onion, salt and pepper. Add beef and mix well. Shape into four patties. , Grill, covered, over medium-hot heat for 4-5 minutes on each side or until meat is no longer pink. Serve on buns.
Nutrition Facts :
KILLER PROVOLONE-STUFFED PESTO BURGERS
I've started experimenting with dry mixes adding them to hamburger to "perk up" the flavor, this is the latest! We felt like we were eating at a very upscale bistro cafe! Hope you try them before the summer is over, they are to die for! Enjoy!
Provided by Wildflour
Categories Meat
Time 28m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry pesto mix into hamburger well.
- Shape into 6 THIN patties, (they will be large).
- (Make sure edges are nice, not cracked).
- Top 3 patties with the provolone cheese evenly, in the center.
- Top each with the remaining patties and seal edges well.
- In very small bowl, mix mayo and jarred pesto sauce for spreading later.
- Grill burgers, approximately 12-13 minutes total, turning once, or til burgers are done, over medium-high grill.
- When burgers are just about done, grill buns lightly.
- Spread inside top rolls with pesto mayo, place burgers on bottom roll.
- Top burgers with lettuce, tomato and onion.
- Place top rolls on.
Nutrition Facts : Calories 792.3, Fat 41.9, SaturatedFat 17.8, Cholesterol 181.6, Sodium 958, Carbohydrate 37.7, Fiber 2.3, Sugar 3.5, Protein 63.1
PORTOBELLO BURGERS WITH PESTO, PROVOLONE, AND ROASTED PEPPERS
Steps:
- Stir pesto and mayonnaise in small bowl to blend. Season with salt and pepper. Prepare barbecue (medium-high heat). Grill rolls, cut side down, until lightly toasted. Transfer to plates. Spread grilled side of rolls with pesto mayonnaise. Brush mushrooms on both sides with oil; sprinkle with salt and pepper. Grill, rounded side up, 4 minutes. Turn mushrooms over. Cover and grill until mushrooms are tender, about 4 minutes. Place 1 mushroom on each roll bottom. Top each with enough red pepper pieces to cover, then with arugula and cheese. Press roll tops over and serve.
Tips:
- Choose high-quality ground beef: Opt for grass-fed or organic beef with a fat content of around 15-20% for juicy and flavorful burgers.
- Use a variety of cheeses: Provolone is a classic choice, but you can also experiment with other cheeses like cheddar, mozzarella, or blue cheese for different flavor combinations.
- Season the beef patties generously: Don't be afraid to season the beef patties liberally with salt, pepper, and your favorite herbs and spices. This will enhance the flavor of the burgers.
- Cook the burgers to your desired doneness: Use a meat thermometer to ensure that the burgers are cooked to your preferred doneness. Medium-rare is recommended for a juicy and tender burger.
- Toast the buns: Toasting the buns adds a nice crispy texture and helps hold the burgers together. You can toast them in a toaster, on a griddle, or in the oven.
- Pile on your favorite toppings: The possibilities are endless when it comes to toppings. Some popular choices include lettuce, tomato, onion, pickles, and bacon. Get creative and choose toppings that suit your taste.
Conclusion:
With its juicy beef patties, melted provolone cheese, and toasted buns, the provolone burger is a classic for a reason. By following the tips above, you can create delicious and satisfying provolone burgers that will be a hit at your next cookout or gathering. Experiment with different cheeses, toppings, and cooking methods to find your perfect provolone burger recipe.
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